Deep Hamburger Sausage & Pepperoni Pie

This Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food mashup, and let me tell you—it’s an absolute game-changer. Imagine a buttery, golden crust packed with all your favorite pizza toppings—savory ground beef, zesty sausage, and crispy pepperoni, all wrapped up in one hearty pie. Every bite is like taking a slice of pizza and stuffing it into a rich, flaky crust. Trust me, this pie will satisfy all your cravings for pizza, savory pies, and just a good, filling meal. It’s the kind of dish that makes everyone gather around and ask for seconds. Get ready for something truly delicious!

Why You’ll Love Deep Hamburger Sausage & Pepperoni Pie

Perfect for Pizza Lovers

If you love pizza (and let’s be honest, who doesn’t?), this pie is your dream come true. It’s like taking your favorite pizza toppings and stuffing them into a buttery, savory pie. The result? A cozy, comforting meal that’s pizza-adjacent and 100% delicious.

Hearty & Filling

This pie is a meal in itself. Packed with rich meats and a gooey cheese filling, it’s sure to fill you up and leave you satisfied for hours. It’s the perfect dish for family dinners or when you just want something hearty to dive into.

Easy to Make

Don’t let the “pie” part fool you. This recipe is simple to put together, and even if you’re a beginner in the kitchen, you’ll be able to pull it off with ease. The ingredients come together quickly, and before you know it, you’ll have a gorgeous pie ready to eat.

Customizable

You can mix and match the meats, cheeses, or add extra veggies to fit your tastes. Want to throw in some mushrooms or bell peppers? Go for it! This pie is made to be customized to your preferences.

Crowd-Pleasing

Whether you’re feeding your family, hosting a casual get-together, or serving up something special for a dinner party, this pie will impress. It’s hearty, flavorful, and always a hit with both kids and adults.

Ingredients

For the Pie Filling:

• Ground Beef: Adds that hearty, savory flavor to the pie. You’ll want to use lean ground beef so the filling isn’t too greasy.
• Italian Sausage: A flavorful sausage that brings a little spice and a lot of savory goodness.
• Pepperoni: Crispy, delicious pepperoni to bring that classic pizza flavor.
• Cheese: A mix of shredded mozzarella and cheddar cheese for a gooey, melty filling. You can also add Parmesan for extra flavor!
• Garlic: Minced garlic for that aromatic depth of flavor.
• Tomato Sauce: A small amount of tomato sauce to help bind everything together and give it a slight pizza flavor.
• Italian Seasoning: To season the meat and enhance the pizza-like flavor profile.
• Onions: Diced onions for a bit of sweetness and texture.
• Olives (Optional): For an extra layer of flavor, you can throw in some black olives.

For the Pie Crust:

• Pie Crusts: You’ll need two pie crusts for this recipe—one for the bottom and one for the top. Store-bought pie crusts work just fine, but feel free to use homemade if you’re up for it!
• Egg Wash: For a golden, glossy finish on top of the crust.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Prepare the Meat Filling:

1. Brown the Meats: In a large skillet, cook the ground beef and Italian sausage over medium heat, breaking up the meat as it cooks. Add the diced onions and garlic, and cook until the meat is fully browned and the onions are soft.
2. Season the Filling: Once the meat is cooked, stir in the tomato sauce, Italian seasoning, and salt and pepper to taste. Let the mixture simmer for 2-3 minutes until everything is well combined.
3. Add the Pepperoni: Stir in the pepperoni and let it cook for a minute or two. You can cut the pepperoni into small pieces or leave them whole depending on your preference.
4. Add the Cheese: Remove from heat and stir in half of the shredded cheese. This will make the filling extra cheesy and gooey.

Assemble the Pie:

5. Prepare the Pie Crust: Place one pie crust into the bottom of a greased 9-inch pie dish. Press it into the edges to fit snugly.
6. Add the Filling: Spoon the meat and cheese mixture into the pie crust, spreading it evenly.
7. Top the Pie: Place the second pie crust over the filling. Pinch the edges of both crusts together to seal the pie. Use a knife to cut a few small slits in the top crust to allow steam to escape during baking.
8. Apply the Egg Wash: Brush the top crust with a beaten egg to give it a nice golden, glossy finish when baked.

Bake the Pie:

9. Bake: Preheat the oven to 375°F (190°C) and bake the pie for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
10. Cool: Let the pie cool for about 5-10 minutes before slicing. This helps the filling set and makes it easier to cut.

Serve:

11. Serve: Slice and serve this hearty pie warm. It’s perfect on its own, or you can pair it with a fresh salad for a more balanced meal.

Nutrition Facts

Servings: 8
Calories per serving: 450
Fat per serving: 28g
Carbs per serving: 30g
Protein per serving: 25g

Preparation Time

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

How to Serve Deep Hamburger Sausage & Pepperoni Pie

With a Side Salad:

Pair this hearty pie with a simple green salad, maybe with some Italian dressing to keep the flavors light and fresh.

With Garlic Bread:

Serve with warm, crusty garlic bread to soak up any leftover sauce. You can even dip the bread into the meat filling—yum!

With Roasted Vegetables:

To balance out the richness of the pie, roasted veggies like broccoli, carrots, or Brussels sprouts make for a great side.

As Part of a Feast:

If you’re serving this pie at a get-together, consider pairing it with other Italian-inspired dishes like baked ziti or a cheesy lasagna.

Additional Tips

Make It Spicy:

For a little extra heat, you can add red pepper flakes to the meat mixture or use spicy sausage. It will add a nice kick to the pie!

Add More Veggies:

Want to sneak in some extra veggies? Try adding chopped bell peppers, mushrooms, or spinach to the filling for added flavor and texture.

Make It Ahead:

You can prepare the pie ahead of time and refrigerate it before baking. Just add 10-15 extra minutes to the baking time if it’s cold from the fridge.

Leftovers:

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispy crust, or microwave for a quicker option.

FAQ Section

Q1: Can I use different meats in this pie?
A1: Yes! You can swap out the ground beef and sausage for chicken or turkey, or even add some bacon for extra flavor.

Q2: Can I make this pie vegetarian?
A2: Absolutely! You can omit the meat and use veggie sausage or mushrooms to create a delicious vegetarian version.

Q3: Can I use a different cheese?
A3: Yes, you can use mozzarella, gouda, or even provolone for different flavors. You could even try adding some cream cheese for an extra creamy filling.

Q4: Can I make this pie ahead of time?
A4: Yes! You can assemble the pie and refrigerate it before baking. Just bake it when you’re ready to serve.

Q5: Can I freeze this pie?
A5: Yes! You can freeze the assembled, unbaked pie for up to 3 months. When ready to bake, just pop it in the oven (you may need to add 10-15 minutes to the baking time).

Q6: How do I make sure the crust doesn’t get soggy?
A6: To avoid a soggy crust, make sure you bake the pie long enough so the bottom is crispy. You can also brush the bottom crust with a little olive oil before adding the filling.

Q7: Can I use a store-bought pie crust?
A7: Absolutely! Store-bought crusts work just fine and save you time. If you’re feeling adventurous, though, homemade crust is always a great option!

Q8: How do I store leftovers?
A8: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to get the crust crispy again.

Q9: Can I add vegetables to this pie?
A9: Yes! You can add bell peppers, onions, or even spinach to the filling. It will add some extra flavor and nutrition.

Q10: Can I double the recipe?
A10: Definitely! Just use a larger pie dish or make two smaller pies. You may need to adjust the baking time slightly.

Conclusion

This Deep Hamburger Sausage & Pepperoni Pie is an incredibly satisfying and comforting meal. With a golden, flaky crust and a hearty filling of meats and cheese, it’s the perfect dish for a family dinner or a crowd-pleasing get-together. Give it a try, and watch everyone go back for seconds!

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