Description
A light and creamy dessert that combines rich cream cheese with fluffy whipped topping and sweet cherry pie filling, all layered over a crunchy graham cracker crumble. Perfect for any occasion!
Ingredients
Scale
For the Fluff:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip), thawed
- 1 (21 oz) can cherry pie filling
For the Crumble:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
Instructions
- Make the Crumble:
- Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined. Set aside.
- Prepare the Fluff:
- In a large mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, continuing to beat until well blended.
- Fold in the whipped topping gently until the mixture is smooth.
- Assemble the Layers:
- In your serving dish, layer half of the crumble mixture at the bottom.
- Spread the cream cheese mixture evenly over the crumble layer.
- Top with the cherry pie filling, spreading it out to cover the cream cheese layer completely.
- Finish by sprinkling the remaining crumble mixture over the cherry layer.
- Chill:
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to firm up.
Notes
For best results, let the cream cheese sit at room temperature for 30 minutes before mixing to ensure a smooth consistency.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no cooking involved)
- Category: salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 310
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg