Delicious Angel Beef Casserole 🍽️✨

Introduction

There’s nothing quite like a comforting casserole to bring the family together at the dinner table, and this Delicious Angel Beef Casserole is a family favorite in my home. I first discovered this recipe during a busy week when I needed something quick, hearty, and satisfying. The combination of lean ground beef, creamy ingredients, and crispy tater tots makes this dish a winner for both kids and adults. My family raved about the rich flavors and textures, and it quickly became a go-to meal for weeknights and special occasions alike. With just a few simple ingredients, this casserole is not only easy to prepare but also incredibly delicious, making it the perfect solution for those hectic evenings.

Ingredients

  • 2 lbs lean ground beef
  • 8 oz cream cheese, softened
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup beef broth
  • 1/4 cup melted butter
  • 1 packet (1 oz) Italian dressing mix
  • 7 cups frozen tater tots

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This will ensure that your casserole doesn’t stick and makes for easy serving.

2. Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. This step not only adds flavor but also ensures that the meat is cooked through. Once browned, drain any excess fat to keep the casserole light and delicious.

3. Mix the Creamy Sauce

In a separate bowl, combine the softened cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Stir until the mixture is smooth and well combined. This creamy sauce is the heart of the casserole, providing richness and flavor.

4. Combine and Layer

Once the beef is browned and the sauce is mixed, combine the beef with the creamy sauce in the skillet. Stir well to ensure that all the beef is coated in the delicious sauce.

5. Assemble the Casserole

Pour the beef and creamy mixture into the greased baking dish, spreading it evenly. Top with the frozen tater tots, arranging them in a single layer to create a crispy topping.

6. Bake

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy. The aroma that fills your kitchen will have everyone eagerly waiting for dinner!

7. Serve

Once baked, remove the casserole from the oven and let it cool for a few minutes. This will make serving easier and allow the flavors to meld together beautifully.

Nutrition Facts

  • Servings: 8
  • Calories per Serving: Approximately 450 kcal

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

How to Serve

  • Serve hot straight from the oven for a cozy family dinner.
  • Pair with a side salad for a refreshing contrast.
  • Add a dollop of sour cream or a sprinkle of fresh herbs on top for extra flavor.
  • Offer some hot sauce or ketchup on the side for those who like a little kick.
  • This dish also makes great leftovers, perfect for lunch the next day!

Additional Tips

  1. Lean Meat: Using lean ground beef helps keep the casserole light, but you can substitute with ground turkey or chicken for a healthier option.
  2. Make Ahead: You can prepare the casserole in advance and store it in the refrigerator for up to 24 hours before baking.
  3. Add Vegetables: Sneak in some veggies like peas or corn for added nutrition and color.
  4. Customize Seasoning: Adjust the Italian dressing mix to your taste—feel free to add garlic powder or onion powder for extra flavor.
  5. Use Fresh Ingredients: If you prefer, use homemade cream of mushroom soup for a fresher taste.

Recipe Variations

  • Mexican Style: Add some diced jalapeños and replace the cream of mushroom soup with a can of diced tomatoes with green chilies for a Mexican twist.
  • Cheesy Casserole: Mix in 1-2 cups of shredded cheese, like cheddar or mozzarella, into the creamy mixture for a cheesy version.
  • Vegetarian Option: Substitute the ground beef with a mix of black beans, corn, and bell peppers for a hearty vegetarian casserole.
  • BBQ Twist: Replace the Italian dressing mix with your favorite BBQ sauce for a sweet and smoky flavor.
  • Potato Variants: Swap tater tots for hash browns or even thinly sliced potatoes for a different texture.

Serving Suggestions

  • Pair this casserole with garlic bread or dinner rolls for a complete meal.
  • Serve with a side of roasted vegetables or a fresh green salad.
  • Top with sliced green onions or parsley for a pop of color and freshness.
  • For a fun twist, offer a taco bar setup with toppings like cheese, sour cream, and salsa on the side.

Freezing and Storage

  • Storage: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
  • Freezing: This casserole freezes well! To freeze, cool completely, then cover tightly with aluminum foil and plastic wrap. It can be stored in the freezer for up to 2 months.
  • Reheating: To reheat, thaw overnight in the refrigerator, then bake at 350°F (175°C) until heated through, about 25-30 minutes.

FAQ Section

  1. Can I use fresh ground beef?
  • Yes, fresh ground beef works perfectly for this casserole.
  1. What can I substitute for cream of mushroom soup?
  • You can use cream of chicken soup or homemade cream soup as an alternative.
  1. Can I make this casserole ahead of time?
  • Yes, you can assemble it a day in advance and refrigerate it before baking.
  1. Is this recipe gluten-free?
  • To make it gluten-free, ensure that you use gluten-free tater tots and check the Italian dressing mix.
  1. Can I add more veggies?
  • Absolutely! Feel free to add veggies like bell peppers, spinach, or zucchini.
  1. What can I serve with this casserole?
  • It pairs well with a simple green salad or steamed vegetables.
  1. How do I store leftovers?
  • Store in an airtight container in the fridge for up to 3 days.
  1. Can I make this in a smaller dish?
  • Yes, just adjust the baking time as needed.
  1. Is it necessary to use Italian dressing mix?
  • While it adds great flavor, you can substitute it with Italian herbs or your favorite seasoning.
  1. How can I make this casserole spicier?
    • Add diced jalapeños or a dash of hot sauce to the creamy mixture before baking.

Conclusion

The Delicious Angel Beef Casserole is the ultimate comfort food that your family will love. Its rich, creamy filling combined with the crispy tater tots creates a delightful meal that is both hearty and satisfying. Whether you’re looking for an easy weeknight dinner or a dish to impress at a gathering, this casserole checks all the boxes. With its simple preparation and delicious outcome, it’s sure to become a favorite in your household. So gather your ingredients, follow the steps, and enjoy a cozy family dinner that will leave everyone asking for seconds!

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Delicious Angel Beef Casserole 🍽️✨


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  • Author: khaoula belabess
  • Total Time: 50 minutes
  • Yield: 8 serving 1x

Description

A hearty and comforting casserole made with lean ground beef, creamy ingredients, and topped with crispy tater tots—perfect for family dinners!


Ingredients

Scale
  • 2 lbs lean ground beef
  • 8 oz cream cheese, softened
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup beef broth
  • 1/4 cup melted butter
  • 1 packet (1 oz) Italian dressing mix
  • 7 cups frozen tater tots

Instructions

  • Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Brown the beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.
  • Mix the creamy sauce: In a separate bowl, combine the softened cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Stir until smooth and well combined.
  • Combine and layer: Mix the beef with the creamy sauce and pour it into the prepared baking dish. Spread evenly.
  • Top with tater tots: Arrange the frozen tater tots in a single layer over the beef mixture.
  • Bake: Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
  • Serve: Allow to cool slightly before serving. Enjoy!

Notes

  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This casserole freezes well; wrap tightly and store for up to 2 months.
  • Prep Time: 15 mins
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the casserole
  • Calories: 450
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg

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