Description
This Delicious Roasted Garlic Parmesan Broccoli is a simple yet flavorful side dish that turns broccoli into something extraordinary! Roasted to perfection with garlic, olive oil, and a generous sprinkle of Parmesan, this dish is a perfect addition to any meal. A great way to get your veggies while satisfying your taste buds!
Ingredients
Scale
- 1 large head of broccoli, cut into florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper, to taste
- ¼ cup grated Parmesan cheese
- 1 teaspoon lemon zest (optional, for a fresh kick)
- 1 tablespoon fresh lemon juice (optional)
- 1 tablespoon red pepper flakes (optional, for a spicy kick)
Instructions
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Preheat the Oven:
- Preheat your oven to 400°F (200°C).
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Prepare the Broccoli:
- Cut the broccoli into florets, making sure they are similar in size for even cooking.
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Season the Broccoli:
- In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper until the broccoli is evenly coated.
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Roast the Broccoli:
- Spread the seasoned broccoli in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, tossing halfway through, until the broccoli is golden and tender with crispy edges.
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Add the Parmesan:
- Remove the broccoli from the oven and sprinkle the grated Parmesan cheese over the hot broccoli. Toss gently to allow the cheese to melt and coat the florets.
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Finish with Lemon:
- For an extra burst of flavor, drizzle the roasted broccoli with lemon juice and zest. If you like a little heat, sprinkle with red pepper flakes.
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Serve:
- Serve immediately as a side dish to your main course. It pairs wonderfully with roasted meats, pasta, or even as a topping for salads!
Notes
- You can use frozen broccoli florets, but fresh broccoli will yield better texture and flavor.
- This recipe is easily customizable – try adding other seasonings like paprika, thyme, or even a dash of balsamic vinegar for added depth of flavor.
- If you prefer a vegan version, simply omit the Parmesan and use a dairy-free cheese alternative.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish, Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 6mg