Description
This Delicious Chipotle Chicken Bowl is packed with bold flavors, featuring juicy grilled chicken, seasoned rice, and fresh toppings, all drizzled with a smoky chipotle sauce. A healthy and satisfying meal that’s perfect for lunch or dinner! Customize it with your favorite ingredients and enjoy a bowl full of deliciousness.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons chipotle seasoning or chipotle powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon fresh lime juice (optional, for extra flavor)
For the Rice:
- 1 cup long-grain white rice (or brown rice for a healthier option)
- 2 cups water or chicken broth (for extra flavor)
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 2 tablespoons chopped cilantro (optional, for garnish)
For the Toppings:
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup black beans, drained and rinsed
- 1 avocado, sliced
- 1 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- ½ cup shredded cheddar cheese (optional, or use a dairy-free option)
- ¼ cup sour cream or Greek yogurt (optional)
- 1 tablespoon fresh cilantro, chopped (for garnish)
- Lime wedges (optional, for serving)
For the Chipotle Sauce:
- 3 tablespoons sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon chipotle in adobo sauce (or more to taste)
- 1 teaspoon lime juice
- Salt and pepper, to taste
Instructions
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Marinate the Chicken:
- In a small bowl, mix the olive oil, chipotle seasoning (or chipotle powder), garlic powder, cumin, paprika, salt, and pepper.
- Rub the spice mixture all over the chicken breasts and let them marinate for at least 20 minutes (or up to 2 hours for more flavor).
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Cook the Rice:
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, bring the water or chicken broth to a boil. Add the rice and salt, cover, and reduce the heat to low. Cook for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.
- Once cooked, fluff the rice with a fork and stir in the olive oil, lime juice, and chopped cilantro.
-
Cook the Chicken:
- Preheat a grill or grill pan over medium-high heat. Cook the marinated chicken breasts for 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.
- Remove from heat and let the chicken rest for 5 minutes before slicing it thinly.
-
Prepare the Chipotle Sauce:
- In a small bowl, combine the sour cream (or Greek yogurt), mayonnaise, chipotle in adobo sauce, lime juice, salt, and pepper. Stir until smooth.
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Assemble the Bowls:
- In individual bowls, layer the cooked rice, sliced chicken, corn, black beans, cherry tomatoes, red onion, and avocado.
- Drizzle with the chipotle sauce and top with shredded cheese, sour cream (if using), and a sprinkle of fresh cilantro.
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Serve:
- Serve with lime wedges on the side and enjoy your delicious chipotle chicken bowl!
Notes
- You can add more toppings like jalapeños, pickled onions, or a squeeze of extra lime juice for more flavor.
- This bowl is perfect for meal prep—just store the rice, chicken, and toppings separately in airtight containers and assemble when ready to eat.
- To make this dish vegan, substitute the chicken for grilled tofu or tempeh and skip the cheese and sour cream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg