Description
A classic marble cake with a light, fluffy texture and the perfect blend of chocolate and vanilla flavors. This cake is a timeless favorite that’s perfect for any occasion, from birthdays to casual dessert cravings!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/2 cup cocoa powder
- 1/4 cup boiling water
- 1/2 cup chocolate chips (optional, for extra richness)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- In a separate bowl, mix the cocoa powder and boiling water to form a smooth, thick paste.
- Divide the cake batter into two bowls. Stir the chocolate mixture into one half of the batter until well combined.
- Alternate spoonfuls of the vanilla and chocolate batters into the prepared cake pan. Use a knife or skewer to gently swirl the batters together to create a marble effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Once cooled, dust the top with powdered sugar or frost with chocolate or vanilla frosting if desired.
Notes
- To make the cake richer, you can fold in chocolate chips or add a layer of frosting between the cake layers.
- For a lighter texture, be sure not to overmix the batter after adding the flour.
- This cake can be made ahead and stored in an airtight container for up to 3 days.
- You can also freeze the cake for up to 3 months if wrapped properly.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg