Delicious Meat Pie

If you’re craving something warm, comforting, and hearty, Delicious Meat Pie is your answer. Imagine tender, flavorful ground meat, a rich, savory gravy, and a buttery, flaky crust that melts in your mouth with every bite. This pie is the ultimate comfort food, perfect for a cozy dinner or to impress guests at a gathering. Whether you’re making it for yourself or serving it up at a family dinner, this pie is bound to become a new favorite. Trust me, you’re going to love it!

Why You’ll Love Delicious Meat Pie

Hearty and Satisfying

Packed with rich, flavorful filling, this meat pie is the kind of meal that leaves you feeling full and content. It’s comfort food at its finest—perfect for those colder months or whenever you need a meal that feels like a warm hug.

Easy to Make

While it might seem like something complicated, this pie is surprisingly easy to prepare. The filling comes together quickly, and you can use store-bought pie crusts to make it even more effortless. No need to stress—this is one recipe that’s foolproof!

Customizable

You can tweak the filling to suit your taste. Add your favorite vegetables, seasonings, or even cheese to make it your own. Want to make it a bit spicier? Toss in some chili flakes or cayenne pepper for a kick.

Perfect for Leftovers

This meat pie is fantastic as leftovers! In fact, some say it’s even better the next day when the flavors have had time to meld. Reheat it for a quick lunch or dinner—this pie holds up well and still tastes amazing.

Ingredients in Delicious Meat Pie

Here’s what you’ll need for this mouthwatering meat pie:

• Ground Beef or Ground Lamb: The star of the filling! Ground beef gives you a rich, juicy filling, while ground lamb adds a slightly gamey, unique flavor. You can also mix both for a balanced taste.
• Onions and Garlic: These create a flavorful base for your filling. The onions soften and caramelize as they cook, giving your pie depth and sweetness.
• Carrots: Finely diced carrots add a touch of sweetness and a nice texture to the filling.
• Potatoes: Small diced potatoes are a classic addition that make the filling even heartier and more satisfying.
• Frozen Peas: These bring a pop of color and freshness to the dish, balancing out the richness of the meat.
• Beef Broth: Adds moisture and helps to create the savory gravy that binds everything together.
• Tomato Paste: This gives the filling a rich, savory base, with just a hint of tanginess.
• Worcestershire Sauce: A splash of this sauce adds a bit of umami depth to the meat filling.
• Herbs and Spices: Think thyme, rosemary, and a pinch of salt and pepper for seasoning. These bring that comforting, savory flavor.
• Pie Crust: You can make your own homemade crust or use store-bought for convenience. Either way, you’ll get that delicious, flaky exterior.

(Note: Full ingredient measurements are included in the recipe card below.)

Nutrition Facts

Here’s an approximate breakdown of what you’re looking at per serving (based on 6 servings):

• Calories: 550
• Fat: 28g
  • Saturated Fat: 12g
• Carbohydrates: 50g
  • Fiber: 4g
  • Sugars: 6g
• Protein: 25g
• Cholesterol: 80mg
• Sodium: 850mg
• Potassium: 700mg
• Calcium: 6% DV
• Iron: 18% DV

(Note: Nutritional values may vary based on ingredient brands and specific preparation methods.)

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Instructions

Step 1: Prepare the Filling

In a large skillet, heat a bit of oil over medium heat. Add the onions and garlic and sauté for 3-4 minutes until they’re soft and fragrant. Add the ground beef or lamb and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

Step 2: Add the Vegetables

Add the carrots, potatoes, and frozen peas to the skillet with the meat. Stir to combine.

Step 3: Create the Gravy

Add the beef broth, tomato paste, Worcestershire sauce, and herbs. Stir everything together and bring it to a simmer. Let it cook for about 10-15 minutes, or until the potatoes are tender and the mixture has thickened into a rich gravy. Taste and adjust the seasoning with salt and pepper.

Step 4: Assemble the Pie

Roll out one of your pie crusts and fit it into a pie dish. Spoon the meat and vegetable filling into the crust, spreading it out evenly. Top with the second pie crust, and pinch the edges together to seal. Cut a few slits in the top crust to allow steam to escape while baking.

Step 5: Bake the Pie

Preheat your oven to 375°F (190°C). Place the pie in the oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling through the slits.

Step 6: Serve and Enjoy

Let the pie rest for 5-10 minutes before slicing and serving. This helps the filling set and makes it easier to cut. Serve hot, and enjoy!

How to Serve Delicious Meat Pie

With a Fresh Salad

Pair your meat pie with a crisp green salad dressed with a light vinaigrette. The fresh, crunchy salad will balance out the richness of the pie and make the meal feel complete.

With Roasted Vegetables

Roasted carrots, Brussels sprouts, or green beans are perfect side dishes to complement the savory flavors of the pie.

On Its Own

Honestly, this meat pie is hearty enough to stand on its own! A simple slice is all you need for a comforting, satisfying meal.

Additional Tips

Use Different Meats

Feel free to switch things up and use ground turkey, chicken, or pork instead of beef or lamb for a different flavor profile. You can even mix and match meats to create your perfect filling.

Make It Ahead of Time

This pie can be assembled ahead of time and stored in the fridge until you’re ready to bake. This is a great option if you’re meal prepping or planning to serve it at a party.

Freeze for Later

If you want to make this pie in advance, you can freeze it before baking. Simply wrap it tightly in plastic wrap and foil and freeze for up to 3 months. When ready to bake, just remove it from the freezer and bake from frozen at 375°F for about 50-60 minutes.

Customize the Filling

Add your favorite veggies or cheeses to the filling. Mushrooms, spinach, or even shredded cheddar would be delicious additions.

FAQ Section

Q1: Can I use a pre-made pie crust?
A1: Absolutely! Store-bought pie crusts make this recipe even easier and faster. You can use a top and bottom crust, or a single top crust for a more rustic pie.

Q2: Can I make this recipe without potatoes?
A2: Yes! If you want to skip the potatoes, try adding extra carrots or other root vegetables like parsnips or turnips. You could also add mushrooms for an earthy, savory twist.

Q3: Can I make this pie ahead of time?
A3: Yes, you can! Assemble the pie, cover it, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s chilled.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven at 350°F for about 15-20 minutes to get the crust crispy again.

Q5: Can I freeze this meat pie?
A5: Yes, you can freeze the unbaked pie for up to 3 months. When you’re ready to bake, remove it from the freezer and bake at 375°F for 50-60 minutes.

Q6: Can I add cheese to the filling?
A6: Absolutely! Shredded cheese like cheddar or mozzarella would make a delicious addition to the filling. Stir it in before adding the mixture to the pie crust.

Q7: Can I make this without beef?
A7: Yes, you can use ground lamb, turkey, or even a vegetarian meat substitute like lentils or mushrooms for a meatless version.

Q8: What other seasonings can I use?
A8: You can experiment with adding thyme, rosemary, paprika, or even a dash of hot sauce for extra flavor.

Q9: How can I make the crust flakier?
A9: For a flakier crust, make sure your pie dough is cold before baking and consider adding a bit of vinegar or ice water to the dough mixture.

Q10: How can I make the pie gluten-free?
A10: Simply use gluten-free pie crusts and ensure that the filling ingredients are all gluten-free.

Conclusion

This Delicious Meat Pie is the epitome of comfort food—hearty, flavorful, and perfect for any occasion. Whether you’re preparing it for a cozy family dinner or a special gathering, it’s sure to impress. With its rich, savory filling and flaky crust, this pie is everything you want in a hearty meal. Enjoy it hot, and watch it disappear in no time!

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