Delicious Sweet Potato Casserole Recipe

Introduction

Looking for a comforting and crowd-pleasing dish that’s perfect for holiday dinners or a cozy family meal? This Delicious Sweet Potato Casserole is a delightful blend of creamy, sweet potatoes and a crunchy, buttery pecan topping. With its rich flavors and inviting aroma, it’s sure to become a favorite on your table.

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup melted butter
• 1/2 cup milk
• 1 tsp vanilla extract

Topping:

• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup melted butter
• 1 cup chopped pecans

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Sweet Potatoes: In a large bowl, combine the mashed sweet potatoes, granulated sugar, eggs, melted butter, milk, and vanilla extract. Mix until smooth.
3. Transfer to Baking Dish: Pour the sweet potato mixture into a greased 9×13-inch baking dish.
4. Prepare Topping: In a separate bowl, mix the brown sugar, flour, melted butter, and chopped pecans until well combined.
5. Add Topping: Evenly sprinkle the topping mixture over the sweet potato mixture.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
7. Serve: Allow the casserole to cool slightly before serving.

Servings and Timing

• Prep Time: 20 minutes
• Total Time: 50 minutes
• Servings: 8

Variations

1. Nut-Free: Omit the pecans and use crushed graham crackers or oats for the topping instead.
2. Vegan Option: Substitute the eggs with flax eggs or applesauce, and use vegan butter and plant-based milk.
3. Add Spices: Incorporate spices like cinnamon or nutmeg into the sweet potato mixture for added warmth and flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through. You can also microwave individual servings for about 1-2 minutes.

10 FAQs

1. Can I use canned sweet potatoes? Yes, you can use canned sweet potatoes. Be sure to drain them well and mash them before using.
2. Can I prepare this casserole ahead of time? Yes, you can prepare the casserole up to a day in advance and store it in the refrigerator. Add the topping just before baking.
3. Can I freeze this casserole? Yes, you can freeze the casserole before baking. Cover it tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
4. How do I make this casserole less sweet? Reduce the amount of granulated sugar and brown sugar in the recipe to suit your taste.
5. Can I use a different type of nut for the topping? Yes, you can substitute pecans with walnuts or almonds.
6. How do I know when the casserole is done? The casserole is done when the topping is golden brown and the casserole is hot and bubbly in the center.
7. Can I add marshmallows on top? Yes, you can add marshmallows on top for the last 5 minutes of baking for a traditional touch.
8. Can I use fresh sweet potatoes instead of mashed? Yes, you can use freshly cooked and mashed sweet potatoes. Just make sure they are smooth and well-mashed.
9. What if I don’t have a 9×13-inch baking dish? You can use any similar-sized baking dish or even a slightly smaller one. Adjust the baking time if necessary.
10. Can I make this casserole in a slow cooker? Yes, you can. Cook on low for 4-5 hours or until the casserole is heated through and the topping is set.

Conclusion

This Delicious Sweet Potato Casserole is a classic comfort dish that brings together creamy sweet potatoes with a crunchy, sweet topping. Whether you’re serving it for a holiday feast or a regular family dinner, it’s sure to delight everyone at the table. With its easy preparation and versatile variations, this recipe is a perfect addition to any meal plan. Enjoy the warm, comforting flavors of this delectable casserole!

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