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Delicious Sweet Potato Casserole Recipe


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  • Author: khaoula belabess
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

This Delicious Sweet Potato Casserole is a rich, comforting dish featuring creamy mashed sweet potatoes topped with a crunchy, buttery pecan mixture. It’s perfect for holiday feasts, family dinners, or anytime you crave a sweet and savory side dish.


Ingredients

Scale
  • 4 cups mashed sweet potatoes
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup melted butter
  • 1/2 cup milk
  • 1 tsp vanilla extract

Topping:

  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup melted butter
  • 1 cup chopped pecans

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Prepare Sweet Potatoes: In a large bowl, combine the mashed sweet potatoes, granulated sugar, eggs, melted butter, milk, and vanilla extract. Mix until smooth.
  • Transfer to Baking Dish: Pour the sweet potato mixture into a greased 9×13-inch baking dish.
  • Prepare Topping: In a separate bowl, mix the brown sugar, flour, melted butter, and chopped pecans until well combined.
  • Add Topping: Evenly sprinkle the topping mixture over the sweet potato mixture.
  • Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
  • Serve: Allow the casserole to cool slightly before serving.

Notes

  • For a less sweet version, reduce the amount of granulated sugar and brown sugar.
  • You can prepare this casserole ahead of time and refrigerate it until ready to bake. Add the topping just before baking.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking

Nutrition

  • Serving Size: 1/8 of casserole
  • Calories: 350 kcal
  • Sugar: 26g
  • Sodium: 180 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 43 g
  • Fiber: 5 g
  • Protein: 4 g
  • Cholesterol: 65 mg