Delightful No-Bake Peach Blueberry Cheesecake

If you’re looking for a dessert that’s a crowd-pleaser, simple to make, and absolutely packed with fresh, fruity flavors, look no further than this No-Bake Peach Blueberry Cheesecake! Imagine velvety cream cheese, smooth and sweet peach puree, and juicy blueberries all coming together in a dreamy, no-bake cheesecake that’s light yet indulgent. No oven required, and yet, every bite feels like a little piece of heaven. It’s the perfect way to celebrate the season’s freshest fruits without the hassle of baking. Trust me, you’ll be getting requests for this one at every family gathering, BBQ, and brunch!

Why You’ll Love Delightful No-Bake Peach Blueberry Cheesecake

This No-Bake Peach Blueberry Cheesecake is bound to win you over with its charm, and here’s why:

No-Bake and Easy to Make

Who doesn’t love a dessert that comes together with no baking involved? All you need is a few simple steps and some fridge time. It’s a no-fuss recipe that delivers maximum flavor with minimal effort.

Perfect Balance of Sweet and Tart

The creamy cheesecake filling is rich and indulgent, but the fresh peach puree and blueberries keep things light, fresh, and just the right amount of tart. The balance is chef’s kiss.

Ideal for Any Occasion

Whether you’re celebrating summer with a family BBQ or treating yourself to a sweet, satisfying dessert, this cheesecake fits the bill perfectly. Plus, it’s a great way to showcase seasonal fruit!

Refreshing and Light

With the peaches and blueberries, this dessert feels refreshing without being overly heavy. It’s the kind of treat you can enjoy on a hot day, and it won’t leave you feeling sluggish afterward.

Ingredients

Now let’s talk ingredients. For this No-Bake Peach Blueberry Cheesecake, you won’t need anything too fancy—just a few staple ingredients to create a creamy, delicious masterpiece.

For the Crust:

• Graham Crackers: A classic base for a cheesecake crust. You can also use digestive biscuits if you prefer.
• Butter: To bind the graham cracker crumbs together and create a rich, buttery base.
• Sugar: A touch of sweetness in the crust.

For the Cheesecake Filling:

• Cream Cheese: The main player! Softened cream cheese creates the smooth, rich texture that’s essential for any good cheesecake.
• Heavy Whipping Cream: To make the filling extra creamy and smooth.
• Powdered Sugar: Adds sweetness without making the filling gritty.
• Vanilla Extract: For that subtle depth of flavor.
• Peach Puree: Fresh peach puree adds a fruity, slightly tangy sweetness that balances the richness of the cheesecake.
• Blueberries: Fresh blueberries for topping, and a few can be blended into the filling for extra burst and color.

For the Topping:

• Fresh Peaches: Sliced thin for that gorgeous fruity topping.
• Blueberries: To finish off the topping with color and extra sweetness.

Instructions

Time to assemble this beauty! Follow these easy steps for your No-Bake Peach Blueberry Cheesecake:

Step 1: Make the Crust

Start by crushing the graham crackers in a food processor or by placing them in a sealed zip-top bag and using a rolling pin. The goal is to get fine crumbs. Mix the crumbs with melted butter and sugar until everything is well combined. Press the mixture evenly into the bottom of a pie dish or a springform pan, making sure the crust is packed tightly. Chill the crust in the fridge for 15-20 minutes to firm it up.

Step 2: Prepare the Peach Puree

In a blender or food processor, blend your peaches (fresh or frozen) until smooth. If you prefer a little texture, pulse a few times. Set aside about a quarter of the puree for drizzling on top later.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add in the powdered sugar, vanilla extract, and peach puree, and continue mixing until fully combined and smooth.

In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until it’s all combined. This will give your cheesecake its light, airy texture.

Step 4: Assemble the Cheesecake

Carefully spread the peach cheesecake filling over the chilled graham cracker crust, smoothing the top with a spatula. Place the cheesecake in the fridge for at least 3-4 hours, or overnight, to set. The longer you chill it, the firmer and creamier the texture will be.

Step 5: Add the Topping

Once the cheesecake has set, top it with the sliced peaches and blueberries. Drizzle the remaining peach puree over the top for a beautiful finish. If you’d like, you can also add a few mint leaves for color and freshness.

Step 6: Serve and Enjoy

Cut into slices, serve chilled, and enjoy the refreshing, creamy, fruity goodness. This dessert is guaranteed to bring smiles all around!

Nutrition Facts

Servings: 8-10
Calories per serving: 300-350 (depending on ingredients)

Preparation Time

Prep Time: 20 minutes
Chill Time: 3-4 hours
Total Time: 3-4 hours 20 minutes

How to Serve Delightful No-Bake Peach Blueberry Cheesecake

This cheesecake is so versatile, it can be served in many fun ways:

• As a showstopper: Perfect for family gatherings, potlucks, or any event where you want to impress.
• A light summer treat: Serve it on a hot summer day for a refreshing dessert that everyone will love.
• With extra fruit: For an even fruitier treat, you can top it with a variety of berries, or even a drizzle of honey for added sweetness.
• As a make-ahead dessert: Since it requires time to set, it’s great to make ahead of time for hassle-free entertaining.

Additional Tips

• Customize the fruit: Feel free to swap out the peaches for mango, strawberries, or even raspberries for a twist on the traditional flavor.
• Crust alternatives: If you’re looking to skip the graham crackers, try using crushed up cookies like vanilla wafers or even an Oreo crust for something a little richer.
• Make it lighter: For a lighter version, use low-fat cream cheese and whipped topping instead of heavy cream.
• Use frozen fruit: If peaches or blueberries aren’t in season, feel free to use frozen fruit—just be sure to thaw and drain excess liquid first.

FAQ Section

Q1: Can I make this cheesecake ahead of time?
A1: Yes! This cheesecake actually gets better the longer it sets. Make it a day ahead and let it chill in the fridge overnight for best results.

Q2: Can I use canned peaches for the puree?
A2: Absolutely! Just make sure to drain any excess syrup, and you may want to reduce the amount of sugar in the recipe since canned peaches can be quite sweet.

Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container in the fridge for up to 3 days. It will stay deliciously creamy!

Q4: Can I make this in a regular pie dish instead of a springform pan?
A4: Yes, a regular pie dish works just fine. Just be careful when serving since the crust might not hold together as easily as in a springform pan.

Q5: Can I freeze this cheesecake?
A5: You can freeze it, though the texture may change slightly once thawed. If you’re freezing, allow it to set completely, wrap it tightly in plastic wrap, and freeze for up to 3 months. Thaw in the fridge overnight before serving.

Q6: Can I add other fruits to the filling?
A6: Definitely! You can mix in pureed strawberries, raspberries, or even blackberries to the filling for a burst of flavor. Just keep the fruit to about 1 cup for balance.

Q7: Can I use regular whipped cream instead of heavy cream?
A7: It’s best to use heavy cream for the filling’s texture, but you could substitute with a non-dairy whipped topping if you prefer.

Q8: How can I make the crust gluten-free?
A8: Use gluten-free graham crackers or crushed gluten-free cookies for the crust. It’s an easy swap!

Q9: Can I skip the whipped cream and still get the same result?
A9: The whipped cream adds lightness and volume, so I wouldn’t recommend skipping it. However, if you want a denser cheesecake, you can leave it out, but the texture will be richer and less airy.

Q10: How do I prevent the cheesecake from being too runny?
A10: Ensure the cream cheese is fully softened before mixing, and make sure the cheesecake has time to chill and set properly in the fridge. The filling should firm up nicely after a few hours in the fridge.

Conclusion

This No-Bake Peach Blueberry Cheesecake is a must-try for anyone who loves fresh, fruity desserts without the hassle of turning on

the oven. With its creamy, dreamy filling and the natural sweetness of peaches and blueberries, it’s the perfect treat for any occasion. So go ahead, make this delightful dessert, and watch it disappear in no time!

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