Description
A delicious and easy-to-make fall treat that combines crisp apple slices with warm caramel, melted chocolate, and a variety of fun toppings.
Ingredients
Scale
- 4 large apples, sliced
- 1 cup caramel sauce
- 1/2 cup chocolate chips, melted
- 1/4 cup chopped peanuts (or your favorite nuts)
- 1/4 cup mini marshmallows
- 1/4 cup sprinkles (optional)
- 1/4 cup crushed graham crackers (optional)
- 1/4 teaspoon sea salt (optional, for garnish)
Instructions
- Prepare apples: Wash and slice the apples into thin wedges. Arrange them in a single layer on a parchment-lined sheet pan.
- Drizzle caramel: Heat the caramel sauce in the microwave for about 15-20 seconds to soften it. Drizzle evenly over the apple slices.
- Add toppings: Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle the melted chocolate over the caramel apples.
- Decorate: Sprinkle with chopped peanuts, mini marshmallows, sprinkles, and crushed graham crackers as desired.
- Serve: Let the caramel and chocolate set for a few minutes. Garnish with a light sprinkle of sea salt if desired. Serve immediately.
Notes
- For the best flavor, use firm apples like Granny Smith or Honeycrisp.
- Feel free to customize the toppings to suit your preferences!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the prepared dish
- Calories: 250
- Sugar: 32g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg