Description
This Dessert Cinnamon Roll Casserole combines the comforting flavors of cinnamon rolls into a warm, shareable dish that’s perfect for breakfast or dessert. Easy to prepare and deliciously gooey, it’s sure to be a hit with the whole family!
Ingredients
Scale
- 2 cans of cinnamon rolls (17.5 oz each), cut into quarters
- 2 oz milk
- 1 tbsp vanilla extract
- ½ tbsp ground cinnamon
- Icing from the cinnamon roll cans
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or butter.
- Prepare Cinnamon Roll Pieces: Cut each cinnamon roll into quarters and set aside.
- Prepare Soaking Mixture: In a mixing bowl, combine 2 oz of milk, 1 tbsp of vanilla extract, and ½ tbsp of ground cinnamon. Mix well.
- Soak the Cinnamon Roll Pieces: Toss the quartered cinnamon roll pieces into the soaking mixture, ensuring each piece is coated. Let them soak for approximately 10-15 minutes.
- Microwave Icing: While the rolls are soaking, microwave the icing from the cinnamon roll cans for 10-15 seconds to make it easier to drizzle later.
- Assemble the Casserole: Transfer the soaked cinnamon roll pieces to the prepared baking dish, spreading them evenly.
- Pour Icing Over the Top: Drizzle the warmed icing evenly over the top of the cinnamon roll pieces in the baking dish.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the pieces are golden brown and cooked through.
- Serve Warm: Remove from the oven and let cool slightly before serving. Enjoy the gooey goodness!
Notes
- Allow the cinnamon rolls to soak for optimal flavor absorption.
- Feel free to adjust the amount of icing to your preference.
- Prep Time: 15 mins
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg