Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow

Introduction

There’s something incredibly comforting about dessert quesadillas. They combine two beloved snacks into one deliciously indulgent treat. I remember the first time I made these Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow for my family. The kitchen filled with the sweet, nutty aroma of melting chocolate and toasted tortillas, and the moment they took their first bites, I was met with smiles and delighted exclamations. This recipe has since become a staple in our household, a go-to for late-night cravings and special occasions alike. The crispy exterior paired with the gooey, rich filling creates a perfect balance that everyone loves.

Ingredients

• 4 flour tortillas
• 2 tablespoons crunchy peanut butter
• ½ cup marshmallow cream (such as Marshmallow Fluff®)
• ¼ cup semi-sweet chocolate chips
• Cooking spray

Instructions

Prepare Skillet

1. Heat the Skillet: Spray a large skillet with cooking spray and heat it over medium heat. Make sure the skillet is evenly coated to prevent sticking.

Assemble Quesadillas

2. Spread Peanut Butter: Take each tortilla and spread 1 ½ teaspoons of crunchy peanut butter onto one side.
3. Add Marshmallow Cream: On two of the tortillas, spread the marshmallow cream evenly over the peanut butter layer.
4. Sprinkle Chocolate Chips: Top the marshmallow cream with ¼ cup of semi-sweet chocolate chips. This is where the magic happens, so feel free to adjust the amount based on your chocolate preference.
5. Close the Quesadillas: Place the remaining tortillas on top, with the peanut butter side facing down, forming a complete quesadilla.

Cook Quesadillas

6. Cook Until Golden: Carefully place the quesadillas in the hot skillet. Cook for about 2 to 3 minutes per side, or until they are lightly browned and the chocolate chips have melted. Use a spatula to flip them carefully.

Serve

7. Slice and Enjoy: Once cooked, slice the quesadillas into wedges and serve warm. The gooey filling will be irresistible!

Nutrition Facts (per serving)

• Servings: 2 quesadillas (1 per serving)
• Calories: Approximately 400 kcal
• Total Fat: 20g
• Saturated Fat: 7g
• Cholesterol: 0mg
• Sodium: 300mg
• Total Carbohydrates: 48g
• Dietary Fiber: 2g
• Sugars: 18g
• Protein: 10g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes

How to Serve

• Serve warm as a dessert or snack.
• Pair with a scoop of vanilla ice cream for an extra indulgent treat.
• Drizzle with additional chocolate or caramel sauce for added sweetness.
• Top with fresh fruit, like sliced bananas or strawberries.
• Serve with a side of whipped cream for dipping.

Additional Tips

1. Use Fresh Ingredients: Ensure your tortillas are fresh for the best texture and flavor.
2. Experiment with Nut Butters: Try almond or cashew butter instead of peanut butter for a different taste.
3. Add More Fillings: Feel free to add sliced bananas or strawberries for extra flavor and nutrition.
4. Adjust Sweetness: If you prefer a less sweet dessert, reduce the amount of marshmallow cream or chocolate chips.
5. Make It Vegan: Use dairy-free tortillas, nut butter, and vegan chocolate chips to accommodate a vegan diet.

Recipe Variations

• S’mores Quesadillas: Substitute the peanut butter with Nutella and add crushed graham crackers along with the chocolate chips and marshmallow cream.
• Fruit and Cream Quesadillas: Swap the marshmallow cream for cream cheese and add your favorite fruits.
• Spicy Quesadillas: Mix in a pinch of cinnamon or cayenne pepper with the chocolate chips for a spicy twist.

Serving Suggestions

• Pair with a cold glass of milk or a warm cup of coffee for a delightful afternoon snack.
• Serve at a kids’ party for a fun and easy dessert option.
• Include in a dessert platter alongside other sweet treats for a variety of options.

Freezing and Storage

• Storage: Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 2 days.
• Freezing: Freeze cooked quesadillas for up to a month. Reheat in a skillet or microwave until warmed through.

FAQ Section

1. Can I use whole wheat tortillas?

• Yes, whole wheat tortillas can be used for a healthier option.

1. Can I make these ahead of time?

• You can prepare the quesadillas ahead of time and store them in the fridge. Just heat them up in the skillet before serving.

1. What if I don’t have marshmallow cream?

• You can substitute with ½ cup of miniature marshmallows.

1. Can I use gluten-free tortillas?

• Absolutely! Just ensure the tortillas are labeled gluten-free.

1. How do I reheat leftover quesadillas?

• Reheat in a skillet over low heat or in the microwave for a quick option.

1. What type of chocolate works best?

• Semi-sweet chocolate chips are recommended, but dark chocolate or milk chocolate can also be used based on preference.

1. Can I add nuts to the filling?

• Yes, chopped nuts like walnuts or pecans can add a nice crunch.

1. Is this recipe suitable for kids?

• Definitely! Kids love the sweet flavors and gooey texture.

1. How can I make these less sweet?

• Reduce the amount of chocolate chips or marshmallow cream to adjust sweetness.

1. Can I bake these quesadillas instead of frying?

• Yes, place them on a baking sheet and bake at 375°F (190°C) for about 10-12 minutes until crispy.

Conclusion

Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow are a simple yet decadent treat that the whole family will love. Whether for an afternoon snack, a dessert after dinner, or a sweet addition to a gathering, these quesadillas are sure to impress. With their gooey filling and crispy exterior, they offer a delightful combination of flavors and textures that make every bite a joy. Enjoy experimenting with different variations and serving suggestions, and watch as this recipe becomes a favorite in your home, just as it has in mine!

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