Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow Recipe

Dessert quesadillas are a fun and indulgent twist on the traditional savory dish, perfect for satisfying your sweet tooth in a unique way. These Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow are like a warm, crispy pocket of gooey goodness. Imagine the rich flavor of peanut butter paired with melted chocolate and gooey marshmallows, all wrapped in a crispy, golden tortilla. They’re perfect for a quick dessert, a late-night snack, or even a fun treat for the whole family!

Why You’ll Love Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow

Here’s why these dessert quesadillas will quickly become a favorite:

Quick and Easy

With only a handful of ingredients and minimal prep time, these dessert quesadillas are simple to make, yet so satisfying.

Warm and Gooey

The combination of peanut butter, chocolate, and marshmallow creates a warm and gooey filling that’s irresistible.

Versatile

Feel free to customize these dessert quesadillas by adding your favorite ingredients like banana slices, caramel, or even some nuts for a little crunch.

Perfect for Any Occasion

Whether it’s a dessert after dinner, a fun treat for kids, or a quick snack when you’re craving something sweet, these quesadillas fit the bill for any occasion.

Easy to Serve

Cut them into wedges and serve with a side of whipped cream, chocolate sauce, or a sprinkle of powdered sugar for an extra indulgent touch.

Ingredients

Here’s what you need to make these delicious Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow:

Flour Tortillas

The soft, warm tortillas act as the perfect base for all the gooey goodness that’s to come. They crisp up beautifully when cooked in the pan.

Peanut Butter

Creamy peanut butter adds richness and a nutty flavor that pairs perfectly with chocolate and marshmallows.

Chocolate Chips

Use semi-sweet or milk chocolate chips to create that melt-in-your-mouth chocolate filling. You can also use chopped chocolate for a chunkier texture.

Mini Marshmallows

Mini marshmallows are perfect for melting inside the quesadilla. They get soft and gooey, adding that classic s’mores flavor.

Butter

Butter is used to help toast the quesadillas to a golden brown, giving them that satisfying crispy texture.

Powdered Sugar (Optional)

For a little extra sweetness, you can dust the finished quesadillas with powdered sugar or serve them with a drizzle of chocolate syrup.

(Note: Full ingredient measurements are in the recipe card above!)

Instructions

Ready to make these ooey-gooey dessert quesadillas? Here’s how:

1. Heat a Pan

Start by heating a large non-stick skillet or frying pan over medium heat. Add a small pat of butter to coat the pan.

2. Prepare the Quesadilla Filling

Spread a generous layer of peanut butter on one side of a tortilla. Sprinkle chocolate chips and mini marshmallows evenly over the peanut butter. Top with a second tortilla, pressing down gently to seal the quesadilla.

3. Cook the Quesadilla

Place the prepared quesadilla in the heated pan and cook for 2-3 minutes, or until the bottom tortilla is golden brown and crispy. Flip carefully using a spatula and cook for an additional 2-3 minutes, until both sides are golden and the filling is melted.

4. Serve and Enjoy

Remove the quesadilla from the pan and let it cool for a moment. Cut it into wedges and serve immediately. For an extra touch, dust with powdered sugar or drizzle with chocolate syrup if desired.

Nutrition Facts

Servings: 2 quesadillas
Calories per serving: 380
Fat: 22g
Carbohydrates: 39g
Protein: 9g
Sugar: 18g
Sodium: 160mg

Preparation Time

Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes

How to Serve Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow

With Ice Cream

Serve these dessert quesadillas with a scoop of vanilla ice cream for an indulgent treat.

Drizzle with Chocolate Syrup

For an extra sweet touch, drizzle some chocolate syrup over the top of the quesadilla.

With Whipped Cream

Top with a dollop of whipped cream for an added light and airy texture that complements the richness of the peanut butter and chocolate.

With Fresh Berries

Serve with fresh berries on the side for a burst of freshness that balances the sweetness of the quesadillas.

Additional Tips

• Keep an Eye on the Heat: Make sure to cook the quesadilla over medium heat to ensure it crisps up without burning.
• Don’t Overstuff: While it’s tempting to load up the quesadilla with filling, be careful not to overstuff it. Too much filling can cause the quesadilla to leak or tear.
• Make It Your Own: Get creative with the fillings—add sliced bananas, caramel, or even a sprinkle of cinnamon for a unique twist.
• Serve Warm: These quesadillas are best served warm, as the chocolate and marshmallow filling will be gooey and delicious.

FAQ Section

Q1: Can I use whole wheat tortillas instead of flour tortillas?
A1: Yes, whole wheat tortillas can be used for a slightly healthier version of this dessert.

Q2: Can I make these ahead of time?
A2: These quesadillas are best when served fresh, but you can prepare the filling in advance and cook them when you’re ready.

Q3: Can I use almond butter instead of peanut butter?
A3: Yes! Almond butter can be substituted for peanut butter, though it will change the flavor slightly.

Q4: Can I use larger marshmallows?
A4: Mini marshmallows work best because they melt evenly, but you can chop larger marshmallows into smaller pieces to use instead.

Q5: Can I add nuts to the filling?
A5: Absolutely! Chopped peanuts, almonds, or cashews would be a great addition for added crunch.

Q6: Can I use other types of chocolate?
A6: Yes, you can use dark chocolate, white chocolate, or even a mix of chocolate types to suit your taste.

Q7: How do I keep the quesadillas crispy?
A7: Make sure to cook them over medium heat and don’t overstuff them, as too much filling can make the quesadilla soggy.

Q8: Can I make these gluten-free?
A8: Yes, you can use gluten-free tortillas to make this dessert gluten-free.

Q9: How can I serve these for a party?
A9: Slice the quesadillas into smaller wedges and serve them as bite-sized treats for guests.

Q10: Can I make these with other spreads?
A10: Yes, you can substitute peanut butter with Nutella, cookie butter, or even cream cheese for a different flavor.

Conclusion

These Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow are a fun and delicious way to satisfy your sweet cravings. They’re crispy on the outside, warm and gooey on the inside, and the perfect balance of flavors. Whether you’re serving them at a party, enjoying them as an after-dinner treat, or just craving something sweet, these dessert quesadillas are sure to be a hit. Enjoy every bite!

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