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Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow


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  • Author: khaoula belabess
  • Total Time: 11 minutes
  • Yield: 2 serving 1x
  • Diet: Vegetarian

Description

These Dessert Quesadillas are a deliciously sweet treat combining crunchy peanut butter, gooey marshmallow cream, and melted chocolate, all sandwiched between flour tortillas and cooked to perfection. Perfect for a quick dessert or snack!


Ingredients

Scale
  • 4 flour tortillas
  • 2 tablespoons crunchy peanut butter
  • ½ cup marshmallow cream (such as Marshmallow Fluff®)
  • ¼ cup semi-sweet chocolate chips
  • Cooking spray

Instructions

  • Prepare Skillet:
    Spray a large skillet with cooking spray and heat over medium heat.
  • Assemble Quesadillas:
    • Spread 1 ½ teaspoons of peanut butter onto one side of each tortilla.
    • On two of the tortillas, spread the marshmallow cream evenly over the peanut butter layer.
    • Sprinkle ¼ cup chocolate chips on top of the marshmallow cream.
    • Place the remaining tortillas on top, peanut butter side down, to form the quesadillas.
  • Cook Quesadillas:
    Cook the quesadillas in the hot skillet until lightly browned and the chocolate chips have melted, about 2 to 3 minutes per side.
  • Serve:
    Slice and serve warm.

Notes

  • Yield: 2 quesadillas (1 per serving)
  • Recipe Tip: Substitute ½ cup of miniature marshmallows for the marshmallow cream if preferred.
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 280
  • Sugar: 17g
  • Sodium: 200mg
  • Fat: 13g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 0mg