Deviled Egg Chicks

These deviled egg chicks are everything you love about deviled eggs with a fun, festive twist. They’re great for parties, holiday celebrations, or just because you want to add a little whimsy to your next meal.

Why You’ll Love Deviled Egg Chicks

Fun and Festive
These little chicks add a pop of personality to your plate. Whether you’re making them for Easter or a baby shower, they instantly make the occasion feel extra special. They’re as fun to make as they are to eat!

Classic Deviled Egg Flavor
At the heart of each chick is that creamy, tangy deviled egg filling we all love. A touch of mustard, mayo, and seasoning make for a delicious bite that’s smooth and satisfying.

Cute and Creative
Everyone will “ooh” and “ahh” when they see these adorable little chicks. It’s a fun way to get the kids involved in the kitchen too—they’ll love decorating their own eggs!

Quick and Easy
These deviled egg chicks are surprisingly simple to make. If you’ve made deviled eggs before, you already know the drill. The extra steps for decoration only take a few minutes, making this an easy recipe to add to your repertoire.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Deviled Egg Chicks

Hard-Boiled Eggs

The foundation of this dish! Perfectly cooked eggs with smooth yolks are key to making the deviled egg filling.

Mayonnaise

The creamy base for your deviled egg filling. It gives that signature richness and smoothness.

Mustard

Adds a little tang and zip to the filling. It balances out the richness of the mayo perfectly.

Vinegar

A small splash of vinegar enhances the flavors and adds a slight acidity to the filling.

Salt and Pepper

Simple seasonings that bring everything together. Adjust to taste for the perfect balance.

Paprika

A sprinkle of paprika gives the filling that signature deviled egg color and a bit of smoky flavor.

Carrot

For the beaks of your chicks! A few thin slices of carrot will make the perfect little triangle beaks.

Black Olives

For the eyes of the chicks. A small, round slice of black olive adds a little contrast and makes them look extra cute.

Fresh Parsley (Optional)

For a little green garnish to make your chicks look even more festive and fresh.

Instructions

Prepare the Eggs

Start by boiling your eggs. Place them in a pot and cover with water. Bring the water to a boil, then reduce the heat and let the eggs simmer for about 10 minutes. Once done, cool the eggs under cold running water or by placing them in an ice bath. Peel the shells and slice the eggs in half lengthwise.

Make the Filling

Scoop out the yolks from the egg whites and place them in a bowl. Mash the yolks with a fork until they are crumbly. Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks, and mix until smooth and creamy. Taste the filling and adjust the seasoning to your liking. If you like a little heat, you can add a pinch of cayenne or paprika for extra flavor.

Fill the Eggs

Spoon or pipe the filling back into the egg whites. You can use a piping bag or a plastic sandwich bag with the tip cut off to make it easier and cleaner. Fill each egg half generously with the yolk mixture.

Decorate the Chicks

For the beaks, cut small triangles from the carrot slices and place them at the narrow end of each egg. For the eyes, slice the black olives into small rounds and place one on each egg to form the eyes. If you like, you can garnish with a small sprig of parsley to create a little “feather” effect on top of the chick’s head.

Serve and Enjoy

Arrange your deviled egg chicks on a platter and serve immediately, or refrigerate until ready to serve. They’re best when served fresh, but they’ll hold up in the fridge for a few hours before the decorations start to wilt.

Nutrition Facts

Servings: 12 chicks
Calories per serving: 90
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 90mg
Sodium: 115mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 1g
Protein: 6g
Calcium: 25mg
Iron: 1mg
Potassium: 70mg

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Deviled Egg Chicks

As a Party Snack
These adorable little chicks are perfect for parties, baby showers, or any festive event. They’re easy to pick up and enjoy in a single bite.

On a Spring Brunch Table
These deviled egg chicks are a delightful addition to any brunch spread. They add color and charm, and they’re sure to be a hit with both kids and adults.

With Fresh Vegetables
Pair these deviled egg chicks with a side of fresh veggies, like cucumber slices or baby carrots, for a lighter, refreshing contrast.

Additional Tips

Make Ahead: If you want to save time, you can make the filling a day ahead and store it in the fridge. Just fill the eggs and decorate them right before serving.

Customize the Eyes: If you don’t have black olives, you can use small pieces of cherry tomatoes or even little dabs of mustard for the eyes!

Spice It Up: If you like a bit of heat, you can mix some hot sauce into the filling or use spicy mustard.

Storage: These deviled egg chicks are best eaten fresh, but they can be stored in an airtight container in the fridge for up to 2 days. Just be sure the decorations stay intact!

FAQ Section

Q1: Can I use something other than olives for the eyes?
A1: Yes! You can use small pieces of cherry tomatoes, capers, or even little dots of mustard if you prefer.

Q2: How do I keep the egg yolk filling from being too runny?
A2: If your filling is too runny, try adding a bit more mayo or even a spoonful of cream cheese to thicken it up until you reach your desired consistency.

Q3: Can I make these deviled egg chicks ahead of time?
A3: Yes, you can prepare the eggs and filling ahead of time and store them separately in the fridge. Fill and decorate the eggs just before serving for the freshest look.

Q4: Can I make the egg filling spicier?
A4: Absolutely! You can add a dash of hot sauce, cayenne pepper, or spicy mustard to give the filling a little kick.

Q5: Can I use a different vegetable for the beaks?
A5: Carrots work best for the beaks, but you could use a small slice of red pepper or even a small triangle of cheese if you’re in a pinch.

Q6: How do I get the egg yolk filling so smooth?
A6: For a super smooth filling, use a hand mixer or a food processor to blend the yolks with the mayo and mustard.

Q7: How long do deviled egg chicks last in the fridge?
A7: They will stay fresh for up to 2 days in the fridge, but they’re best eaten within the first 24 hours to keep the decorations intact.

Q8: Can I make these without mustard?
A8: Yes! You can skip the mustard if you’re not a fan. Just add a little extra mayo or even some relish for a different flavor profile.

Q9: Can I make these with store-bought egg filling?
A9: If you’re short on time, you can definitely use store-bought deviled egg filling. Just fill and decorate as usual!

Q10: Can I use any type of olives for the eyes?
A10: While black olives are the traditional choice, you could also use green olives or even pickled onions for a fun twist.

Conclusion

These Deviled Egg Chicks are guaranteed to bring smiles to the table! Not only are they adorable, but they’re also delicious, with all the creamy, tangy goodness of classic deviled eggs. Whether you’re making them for a holiday, a party, or just to brighten up your day, these little chicks are sure to be a hit. Happy baking (or should I say, “chick-ing”?)!

Print