Deviled Kidneys

Introduction

Deviled kidneys may not be a common dish on every dinner table, but this classic recipe is a true delicacy for adventurous eaters. I first tried deviled kidneys during a family gathering, where a relative with a penchant for game meat introduced them to us. The dish was surprisingly rich and flavorful, with a buttery sauce that perfectly complemented the unique taste of the kidneys. It quickly became a family favorite, especially among those who appreciate offal dishes. Now, I’m excited to share this recipe so you can experience the delightful combination of textures and flavors that deviled kidneys offer.

Ingredients

• 1/2 pound fresh mushrooms, cut into large pieces (optional)
• 2-4 deer kidneys
• 1/4 cup flour
• 1 teaspoon cayenne pepper
• 1 1/2 teaspoons dry mustard
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 6 tablespoons unsalted butter
• Worcestershire sauce, to taste
• 3 tablespoons chicken, venison, or beef stock

Instructions

Prepare Kidneys

1. Start by cleaning and trimming the deer kidneys. Remove any membranes or fat, and then cut each half into 3 or 4 pieces. Rinse them under cold water and pat dry with a paper towel.

Sauté Mushrooms (Optional)

2. If you’re including mushrooms, heat 3 tablespoons of unsalted butter in a hot pan. Sauté the mushroom pieces until they are nicely browned on the edges. This should take about 4-5 minutes. Once browned, remove the mushrooms from the pan and set aside.

Coat Kidneys

3. In a bowl, mix together the flour, cayenne, dry mustard, salt, and black pepper. Dust the kidney pieces with this mixture, ensuring they are evenly coated.

Brown Kidneys

4. In the same pan used for the mushrooms, add the remaining 3 tablespoons of butter and heat over medium-high heat. Add the coated kidneys to the pan, browning them on all sides. Press down with a spatula if necessary to achieve a nice sear. This should take about 3-4 minutes. Remove the kidneys from the pan and cut them into bite-sized pieces if desired.

Make Sauce

5. Return the kidneys and sautéed mushrooms to the pan. Add a splash of Worcestershire sauce and the stock. Shake the pan to combine all the ingredients, allowing them to mingle for about 1-2 minutes.

Serve

6. To serve, place the kidneys and mushrooms on top of slices of toast. Boil down the sauce for a few minutes until it thickens slightly, then pour it over the dish. Serve immediately for the best flavor and texture.

Note

• Health Warning: Consuming kidneys, especially from wild animals, can pose health risks. It’s recommended to avoid consuming them unless they are from a trusted source and have been properly inspected and processed.

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 300
• Protein: 22g
• Carbohydrates: 20g
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 200mg
• Sodium: 600mg
• Fiber: 1g
• Sugar: 2g

Preparation Time

• Total time: 30 minutes
• Prep time: 10 minutes
• Cook time: 20 minutes

How to Serve

• Serve the deviled kidneys hot on a slice of toasted bread.
• Drizzle the rich sauce generously over the top.
• Garnish with fresh herbs such as parsley or chives for added color.
• Pair with a simple side salad for a well-rounded meal.
• Enjoy with a glass of red wine for a delightful dining experience.

Additional Tips

1. Choosing Kidneys: Always source kidneys from a reputable butcher or supplier to ensure freshness and safety.
2. Trim Well: Properly cleaning and trimming the kidneys is crucial for removing any unpleasant flavors.
3. Sauté to Perfection: Don’t overcrowd the pan when sautéing; this allows for better browning.
4. Adjust Spices: Feel free to adjust the cayenne and mustard to your taste for a spicier or milder dish.
5. Leftover Sauce: Use any leftover sauce to drizzle over vegetables or as a marinade for other meats.

Recipe Variations

• Herbaceous Twist: Add fresh herbs such as thyme or rosemary during the sauce-making process for a fragrant touch.
• Spicy Kick: Incorporate diced jalapeños or chili flakes for an extra kick.
• Creamy Sauce: Stir in a splash of heavy cream to the sauce for a richer, creamier texture.
• Vegetarian Option: Substitute kidneys with hearty vegetables like eggplant or portobello mushrooms for a vegetarian version.
• Different Proteins: Try using lamb or pork kidneys for a different flavor profile.

Serving Suggestions

• Serve alongside a fresh green salad dressed with lemon vinaigrette.
• Pair with roasted vegetables for a wholesome meal.
• Consider crusty bread or soft dinner rolls to complement the dish.
• Accompany with a light, crisp white wine for a refreshing balance.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Freezing: While it’s best enjoyed fresh, you can freeze the cooked kidneys and sauce for up to a month. Thaw in the refrigerator before reheating.
• Reheating: Gently reheat in a pan over low heat, adding a splash of stock if necessary to maintain moisture.

FAQ Section

1. Can I use kidneys from other animals?

Yes, lamb and pork kidneys can be used in this recipe as alternatives to deer kidneys.

2. What can I substitute for Worcestershire sauce?

Soy sauce or a balsamic reduction can work as a substitute, though the flavor will differ slightly.

3. Is it necessary to use mushrooms?

No, mushrooms are optional but add a nice texture and flavor.

4. How do I know when the kidneys are fully cooked?

They should be browned on the outside but still tender inside. Avoid overcooking to prevent them from becoming tough.

5. Can I prepare this dish in advance?

It’s best served fresh, but you can prep the kidneys and sauce ahead of time and cook just before serving.

6. How do I clean kidneys properly?

Trim away any membranes or fat, and rinse them under cold water to ensure they are clean.

7. Can I make this dish vegetarian?

Yes, consider using hearty vegetables as a substitute for kidneys for a vegetarian version.

8. What’s the best way to serve this dish?

Serve it over toasted bread with a drizzle of sauce and a garnish of fresh herbs.

9. Are there health risks to eating kidneys?

Yes, kidneys from wild animals can carry health risks. Only consume them if sourced from a trusted supplier.

10. Can I add other spices to the recipe?

Absolutely! Experimenting with spices can enhance the flavor. Just be cautious not to overpower the dish.

Conclusion

Deviled kidneys are a classic dish that showcases the unique flavors of offal in a deliciously rich sauce. Whether you’re an adventurous eater or looking to expand your culinary repertoire, this recipe offers a delightful experience. With its combination of textures and flavors, deviled kidneys can easily become a beloved addition to your dinner table. Enjoy this dish with friends and family, and explore the rich world of game meats!

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