Dill Bread with Egg Salad and Apple Bites

Okay, let’s talk about this little flavor-packed gem: Dill Bread with Egg Salad and Apple Bites. It’s one of those unexpectedly delicious combos that hits all the right notes—soft, herby dill bread, creamy egg salad, and crisp, slightly sweet apple slices all working together in perfect harmony. It’s fresh, it’s vibrant, and honestly, it’s kind of a game-changer for lunches, light dinners, or even brunch spreads.

Think classic egg salad but upgraded with a burst of freshness from dill and a juicy crunch from apple. It’s cozy and refreshing—basically, comfort food with a sophisticated twist. Trust me, this is not your average egg salad sandwich situation.

Why You’ll Love Dill Bread with Egg Salad and Apple Bites

Fresh & Flavorful
The dill bread brings an herby punch that pairs beautifully with the creamy, tangy egg salad. Add crisp apple bites and you’ve got flavor, texture, and brightness in every single bite.

Great for Meal Prep
Both the dill bread and egg salad can be made ahead of time and stored in the fridge, making this a super convenient lunch or snack option.

Wholesome & Satisfying
Packed with protein, fiber, and fresh ingredients, it’s hearty enough to keep you full but light enough to feel fresh and energizing.

Easy to Assemble
Nothing fussy here. Once everything’s prepped, you can throw it together in minutes. It’s quick, delicious, and guaranteed to impress.

Perfect for Entertaining
Cut them into little open-faced bites or tea sandwiches, and they make a gorgeous, unique addition to your next brunch or picnic spread.

Ingredients in Dill Bread with Egg Salad and Apple Bites

For the Dill Bread:

• All-Purpose Flour: The base for this soft, slightly chewy bread.
• Baking Powder & Baking Soda: To help the bread rise and stay light.
• Salt: Enhances all the flavors.
• Fresh Dill (or Dried Dill Weed): The star herb—fresh and slightly grassy with that classic dill zing.
• Buttermilk: Adds moisture and a subtle tang.
• Egg: Helps bind and enrich the dough.
• Butter: For richness and that tender crumb.
• Sugar: Just a touch to balance the flavors.

For the Egg Salad:

• Hard-Boiled Eggs: The creamy, protein-packed base.
• Mayonnaise: Keeps it luscious and spreadable.
• Dijon Mustard: Adds a subtle tangy kick.
• Chopped Dill Pickles or Relish: For a touch of acidity and crunch.
• Fresh Dill (optional): To tie the flavors together with the bread.
• Salt & Pepper: To taste.

For the Apple Bites:

• Crisp Apples (like Honeycrisp or Gala): Sliced thin for a fresh, sweet crunch.
• Lemon Juice (optional): A quick spritz to prevent browning and add brightness.

(Note: The full ingredient list with measurements is provided in the recipe card below.)

Instructions

Preheat and Prep:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

Make the Dill Bread:

2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and dill.
3. In another bowl, whisk together the buttermilk, egg, melted butter, and sugar.
4. Combine wet and dry ingredients, stirring gently until just mixed. Don’t overwork it.
5. Pour the batter into your prepared pan and smooth the top.
6. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then remove and let cool completely on a wire rack.

Prepare the Egg Salad:

8. Peel and chop the hard-boiled eggs.
9. In a medium bowl, mix eggs with mayo, mustard, dill pickles, and fresh dill if using. Season with salt and pepper to taste.
10. Chill the egg salad in the fridge until ready to assemble.

Slice the Apples:

11. Thinly slice your apples and toss with a little lemon juice if desired to prevent browning.

Assemble:

12. Slice the dill bread into thick slices or cut into bite-sized pieces for appetizers.
13. Spread each slice with a generous scoop of egg salad.
14. Top with one or two apple slices for that crisp, juicy finish.

Serve and Enjoy:

15. Serve immediately or refrigerate assembled bites for up to an hour before serving. Perfect for a refreshing lunch or as a crowd-pleasing appetizer.

Nutrition Facts

Servings: 6
Calories per serving: 290
Total Fat: 17g
Saturated Fat: 5g
Cholesterol: 135mg
Sodium: 400mg
Total Carbohydrates: 24g
Dietary Fiber: 2g
Sugars: 5g
Protein: 9g

Preparation Time

Prep Time: 20 minutes
Cook Time: 50 minutes
Chill Time: 15 minutes
Total Time: 1 hour 25 minutes

How to Serve Dill Bread with Egg Salad and Apple Bites

• Brunch or Tea Party: Cut into mini squares for a delicate and delicious finger food.
• Lunch Platter: Pair with a simple salad or soup for a well-rounded, satisfying meal.
• On-the-Go Snack: Wrap individual pieces for a lunchbox or quick grab-and-go snack.
• Open-Faced Sandwiches: Serve full-size slices topped with egg salad and apples, plus a sprinkle of extra dill.

Additional Tips

• Make Ahead: Both the bread and the egg salad can be made up to 2 days in advance and stored separately in the fridge.
• Add a Crunch: Sprinkle chopped walnuts or toasted seeds on top for extra texture.
• Swap the Fruit: Try thin slices of pear or even grapes for a fun twist.
• Toast It Up: Toast slices of dill bread for extra crunch before assembling for a contrast in textures.

FAQ

Q1: Can I use dried dill instead of fresh?
A1: Absolutely. Use about 1 teaspoon dried dill for every tablespoon of fresh dill called for.

Q2: Can I use store-bought bread instead?
A2: Yep! Look for rye or multigrain with herbs if you can’t make homemade—just don’t skip that dill flavor if possible.

Q3: How do I keep the apple slices from browning?
A3: Toss them with a little lemon juice after slicing. It adds a nice brightness too.

Q4: Can I use Greek yogurt instead of mayo in the egg salad?
A4: Yes! Greek yogurt adds protein and a tangy kick. You can also do half mayo, half yogurt.

Q5: Can I freeze the dill bread?
A5: You bet. Let it cool completely, then wrap and freeze for up to 2 months. Thaw at room temp or toast to reheat.

Q6: Can I make this gluten-free?
A6: Use a 1:1 gluten-free baking blend for the bread and ensure any other ingredients (like baking powder) are gluten-free too.

Q7: How long does egg salad keep?
A7: Stored in an airtight container in the fridge, it’ll stay fresh for about 3 days.

Q8: What if I don’t like dill?
A8: Swap in parsley, chives, or basil for a different flavor profile. It’ll still be delicious!

Q9: Is this kid-friendly?
A9: Very! The combo of soft bread, creamy eggs, and sweet apple is usually a hit with kids—just go light on any strong seasonings.

Q10: Can I add protein to make it more filling?
A10: Definitely. Add diced ham, turkey, or even chickpeas to the egg salad to boost the protein content.

Conclusion

This Dill Bread with Egg Salad and Apple Bites recipe is one of those delightful surprises that’s simple to make, full of flavor, and totally satisfying. It’s equal parts creamy, crisp, fresh, and comforting—a perfect bite every time. Whether you’re making it for yourself or sharing it with friends, it’s guaranteed to impress. So go ahead, give it a try… this one just might become your new go-to favorite!

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