Description
These Dill Pickle & Cheese Ritz Bites are a savory and satisfying snack, perfect for any occasion. With the perfect balance of tangy dill pickle, creamy cheese, and the crunch of Ritz crackers, these bite-sized treats are a crowd favorite. Quick and easy to make, they’re the ideal snack for parties or a simple appetizer for your next gathering!
Ingredients
Scale
- 1 package Ritz crackers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tablespoon dried dill weed (or 1 teaspoon fresh dill, finely chopped)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 12–15 dill pickle slices, chopped
- Fresh cracked black pepper, to taste
- Optional: additional dill pickle slices for garnish
Instructions
- Prepare the cheese mixture: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, dill weed, garlic powder, onion powder, and a pinch of black pepper. Stir until the mixture is smooth and well-combined.
- Add pickles: Chop the dill pickle slices into small pieces and fold them into the cheese mixture. Make sure the pickles are evenly distributed throughout.
- Assemble the bites: Spread a small amount of the cream cheese and pickle mixture onto each Ritz cracker. Be generous, but ensure the mixture stays contained within the edges of the cracker.
- Garnish (optional): If desired, place a small slice of dill pickle on top of each bite for extra flavor and a decorative touch.
- Serve: Arrange the Dill Pickle & Cheese Ritz Bites on a serving platter and serve immediately. Enjoy!
Notes
- If you prefer a little more crunch, you can add a sprinkle of finely chopped nuts, like pecans or almonds, to the cheese mixture.
- These can be made ahead of time and stored in an airtight container in the fridge for up to 2 days.
- For a lighter version, you can substitute reduced-fat cream cheese or Greek yogurt for the cream cheese.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer, Snack
- Method: No-bake, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 Ritz bite
- Calories: 60
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg