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Dill Pickle Chex Mix 🥒


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  • Author: Recipes Tasteful
  • Total Time: 0 hours
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

A zesty and crunchy snack mix featuring Chex cereal, pretzels, peanuts, and mini breadsticks, all coated in a flavorful dill pickle seasoning. Perfect for parties, movie nights, or a quick treat!


Ingredients

Scale
  • 3 cups Chex cereal (any variety)
  • 2 cups pretzel sticks
  • 1 cup roasted peanuts
  • 1 cup mini breadsticks
  • 1/2 cup dill pickle juice
  • 1/4 cup melted butter
  • 1 tablespoon dried dill weed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper

Instructions

  • Preheat Oven: Preheat your oven to 250°F (120°C).
  • Mix Dry Ingredients: In a large mixing bowl, combine the Chex cereal, pretzel sticks, roasted peanuts, and mini breadsticks.
  • Prepare the Seasoning: In a separate bowl, whisk together the dill pickle juice, melted butter, dried dill weed, garlic powder, onion powder, paprika, salt, and black pepper.
  • Combine: Pour the seasoning mixture over the dry ingredients in the mixing bowl. Stir until everything is evenly coated.
  • Bake: Spread the mixture evenly on a large baking sheet. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even toasting.
  • Cool: Remove from the oven and let the Chex mix cool completely on the baking sheet.
  • Serve: Once cooled, transfer to a serving bowl or an airtight container. Enjoy!

Notes

  • For an extra tangy kick, you can add a bit more dill pickle juice to taste.
  • Store the Chex mix in an airtight container to keep it fresh and crispy.
  • Experiment with adding other mix-ins like pretzel twists or additional nuts if you like.
  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 5mg