Dill Pickle Focaccia Bread

If you love the tangy, savory punch of dill pickles and the soft, pillowy texture of fresh focaccia, then Dill Pickle Focaccia Bread is about to become your new obsession. This recipe combines the best of both worlds—fluffy, olive oil-drenched focaccia dough studded with zesty dill pickles, topped off with a sprinkle of fresh herbs and sea salt. The result? A mouthwatering, slightly tangy, herby bread that’s so addictive, you’ll find yourself reaching for another slice before you’ve even finished the first.

Imagine pulling a hot, golden focaccia out of the oven, its aroma of dill and baking bread filling your kitchen. As you take a bite, the crunch of pickle slices pairs perfectly with the chewy, slightly crisp crust and soft, airy interior. Trust me, this bread is a game-changer. Whether served as an appetizer, a side dish, or even as the base for a delicious sandwich, Dill Pickle Focaccia is bound to steal the show.

Why You’ll Love Dill Pickle Focaccia Bread

This Dill Pickle Focaccia Bread isn’t just your regular loaf of bread—it’s an elevated experience. Here’s why you’ll fall head over heels for it:

Perfectly Fluffy and Soft

Focaccia is known for its pillowy softness and crisp edges, and this recipe delivers just that. The dough is easy to make and yields a tender crumb that’s perfect for dipping, tearing, and savoring.

Tangy and Savory Flavor

Dill pickles add an unexpected but delightful flavor punch. They’re slightly tangy, a little salty, and the perfect balance to the rich olive oil in the dough. It’s a unique twist on traditional focaccia that will have you coming back for more.

Versatile and Customizable

This focaccia bread is incredibly versatile. You can adjust the level of pickle flavor to your liking—add more pickle slices if you’re a fan of that tangy kick, or experiment with different herbs like thyme or rosemary to match your taste.

Easy to Make

Making focaccia from scratch may sound intimidating, but it’s surprisingly simple. With just a few basic ingredients and a little patience, you can have a stunning loaf of homemade bread ready to enjoy. Plus, it’s a no-knead dough, so there’s minimal effort involved!

Ingredients in Dill Pickle Focaccia Bread

To make this irresistible Dill Pickle Focaccia, you only need a few ingredients that work together to create the perfect balance of flavors:

For the Dough:

• All-Purpose Flour: The base for the dough, providing structure and softness.
• Olive Oil: Focaccia wouldn’t be focaccia without the richness of olive oil. It gives the bread its characteristic flavor and crisp edges.
• Water: The liquid that brings the dough together.
• Yeast: To help the dough rise and become fluffy and airy.
• Sugar: A small amount to feed the yeast and help it bloom.
• Salt: For seasoning and enhancing the flavors of the bread.

For the Topping:

• Dill Pickles: The star of the show! Thinly sliced dill pickles add that tangy, briny flavor to each bite.
• Fresh Dill: A sprinkle of fresh dill over the top enhances the pickle flavor and adds a vibrant, aromatic touch.
• Sea Salt: A finishing touch that brings out the flavor and adds a touch of crunch to the top.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Ready to make your own Dill Pickle Focaccia? Let’s get baking!

Prepare the Dough:

1. Mix the Dough: In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the yeast becomes frothy and bubbly. This means it’s working its magic!
2. Add Flour and Salt: Stir in the flour and salt until the dough starts to come together. Then, add 2 tablespoons of olive oil and continue mixing until you have a soft, sticky dough.

Let the Dough Rise:

3. Rise Time: Cover the bowl with a clean kitchen towel or plastic wrap and set it aside in a warm spot to rise for about 1-1.5 hours, or until it doubles in size.

Prepare the Baking Pan:

4. Prepare the Pan: Grease a 9×13-inch baking dish or a large rimmed baking sheet with olive oil. Drizzle a little olive oil over the dough once it’s risen, and then gently stretch it out with your fingers into the pan. Don’t worry about being perfect—focaccia loves to be a little rustic!

Add the Toppings:

5. Top with Pickles: Press thin slices of dill pickles gently into the dough. Arrange them evenly, making sure each slice gets a little piece of dough to rest on.
6. Drizzle with Olive Oil: Drizzle a little more olive oil over the dough and pickles. This will help the bread bake up golden and crispy.
7. Sprinkle with Fresh Dill and Sea Salt: Finish by scattering fresh dill over the top, followed by a sprinkle of sea salt.

Bake the Focaccia:

8. Bake the Bread: Place the pan in a preheated 400°F (200°C) oven and bake for about 20-25 minutes, or until the focaccia is golden brown and crispy on the edges.
9. Cool and Slice: Remove the focaccia from the oven and allow it to cool slightly before slicing. The bread will continue to crisp up as it cools, giving you that perfect crunchy edge.

Serve:

10. Serve and Enjoy: Slice into squares or strips and serve warm, perhaps with a side of extra pickle slices or a dollop of sour cream for dipping. It’s great as a snack, a side dish, or even as the base for a fun sandwich.

Nutrition Facts

Servings: 12 slices
Calories per serving: 180
Total Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 350mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 1g
Protein: 3g
Vitamin A: 2% DV
Vitamin C: 2% DV
Calcium: 1% DV
Iron: 6% DV

(Note: These values are estimates and may vary depending on specific ingredients used.)

Preparation Time

• Prep Time: 15 minutes
• Rise Time: 1-1.5 hours
• Cook Time: 20-25 minutes
• Total Time: 1.5-2 hours

How to Serve Dill Pickle Focaccia Bread

This Dill Pickle Focaccia Bread is incredibly versatile and can be served in a variety of ways:

• As a Snack: Serve it on its own with a cold drink or a side of dipping sauce (ranch, sour cream, or even more pickle brine).
• With Soup: Pair this focaccia with a bowl of creamy tomato soup, potato leek soup, or a hearty vegetable soup for the ultimate comforting meal.
• For Sandwiches: Use it as a fun, flavorful base for sandwiches. Layer it with deli meats, cheese, and even more pickles for a delightful pickle lover’s dream sandwich.
• As an Appetizer: Serve it at your next party or gathering. It’s a perfect starter or side that will have everyone talking.

Additional Tips

• Make It Ahead: You can prepare the dough the night before and let it rise in the fridge overnight for a slow ferment. This will develop even more flavor in the dough.
• Customize the Pickles: If you prefer a milder pickle flavor, use sweet pickles or bread-and-butter pickles instead. Or, mix in a few spicy pickles for a little heat.
• Extra Toppings: Feel free to experiment with other toppings like thinly sliced onions, olives, or even some grated cheese sprinkled on top before baking.

FAQ Section

Q1: Can I use a different type of bread dough for this recipe?
A1: You can, but focaccia dough is especially light and airy, which is what makes this bread so delicious. If you use a different bread dough, the texture may change.

Q2: Can I make this focaccia in advance?
A2: Yes! You can prepare the dough ahead of time and refrigerate it overnight. Just let it come to room temperature before baking.

Q3: Can I freeze Dill Pickle Focaccia Bread?
A3: Yes, you can freeze the focaccia! After baking, let it cool completely, then wrap it tightly in plastic wrap or foil and freeze for up to 2 months. Reheat in the oven when you’re ready to enjoy.

Q4: Can I use gluten-free flour?
A4: Yes, you can substitute gluten-free all-purpose flour, but the texture might differ slightly. Be sure to follow the instructions on the flour package for any necessary adjustments.

Q5: What if I don’t like dill pickles?
A5: If dill pickles aren’t your thing, you can substitute with sweet pickles, bread-and-b

utter pickles, or even caramelized onions for a different flavor profile.

Q6: Can I make this recipe without yeast?
A6: While yeast gives focaccia its lovely airy texture, you could try using a no-yeast dough, though it will be denser and less fluffy.

Q7: Can I add cheese to this focaccia?
A7: Absolutely! You can sprinkle grated Parmesan or mozzarella over the top before baking for a cheesy, gooey finish.

Q8: How do I store leftover focaccia?
A8: Store any leftover focaccia in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.

Q9: Can I make this without fresh dill?
A9: If you don’t have fresh dill, dried dill works as well. Just use about half the amount as you would for fresh.

Q10: Can I use a stand mixer for this dough?
A10: Yes, you can use a stand mixer with a dough hook to knead the dough if you prefer. Just be sure to mix it until the dough is smooth and elastic.

CONCLUSION

This Dill Pickle Focaccia Bread is a unique and flavorful twist on a classic bread that will leave your tastebuds dancing. Whether you’re enjoying it on its own or serving it alongside a hearty meal, this bread is sure to impress.

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