Description
If you’re a fan of bold flavors and fun snacks, these Dill Pickle Gummy Worms are a must-try! Combining the tangy, salty taste of dill pickles with the chewy texture of gummy worms, this quirky treat is perfect for pickle lovers and anyone looking for something out-of-the-ordinary. Perfect for parties, snacking, or a fun gift idea, these gummy worms will surprise and delight!
Ingredients
Scale
- 1 pack (3 oz) gummy worms (about 30 worms)
- 1/2 cup dill pickle juice (or more for soaking)
- 1/4 tsp garlic powder (optional)
- 1/4 tsp dill weed (optional)
- 1 tbsp olive oil (for coating)
Instructions
- Start by placing the gummy worms in a shallow dish or bowl.
- Pour the dill pickle juice over the gummy worms, making sure they are completely submerged.
- Cover the dish and refrigerate for 12-24 hours. The gummy worms will absorb the pickle juice and take on a tangy, salty flavor.
- Once they’ve absorbed the juice, drain the gummy worms and place them on a paper towel to absorb any excess liquid.
- If you want to enhance the flavor, sprinkle the worms with garlic powder and dill weed for extra pickle flavor.
- Lightly toss the gummy worms in olive oil to give them a glossy, slightly oily coating (this step is optional but makes them look more authentic).
- Serve and enjoy your Dill Pickle Gummy Worms as a fun snack or novelty treat!
Notes
- The longer you let the gummy worms soak, the more intense the pickle flavor will be.
- Adjust the amount of garlic powder and dill weed to your preference for a stronger or milder pickle flavor.
- For a fun variation, you can also try different types of gummy candies, such as gummy bears or gummy snakes, for a unique twist!
- Prep Time: 5 minutes
- Cook Time: None (just soak for 12-24 hours)
- Category: Snack, Fun Treats
- Method: Soaking, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (about 6-8 gummy worms)
- Calories: 90
- Sugar: 15g
- Sodium: 140mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g