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Dill Pickle Gummy Worms


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  • Author: Olivia
  • Total Time: 0 hours
  • Yield: 1-2 servings (depending on how many gummy worms you use) 1x

Description

If you’re a fan of bold flavors and fun snacks, these Dill Pickle Gummy Worms are a must-try! Combining the tangy, salty taste of dill pickles with the chewy texture of gummy worms, this quirky treat is perfect for pickle lovers and anyone looking for something out-of-the-ordinary. Perfect for parties, snacking, or a fun gift idea, these gummy worms will surprise and delight!


Ingredients

Scale
  • 1 pack (3 oz) gummy worms (about 30 worms)
  • 1/2 cup dill pickle juice (or more for soaking)
  • 1/4 tsp garlic powder (optional)
  • 1/4 tsp dill weed (optional)
  • 1 tbsp olive oil (for coating)

Instructions

  1. Start by placing the gummy worms in a shallow dish or bowl.
  2. Pour the dill pickle juice over the gummy worms, making sure they are completely submerged.
  3. Cover the dish and refrigerate for 12-24 hours. The gummy worms will absorb the pickle juice and take on a tangy, salty flavor.
  4. Once they’ve absorbed the juice, drain the gummy worms and place them on a paper towel to absorb any excess liquid.
  5. If you want to enhance the flavor, sprinkle the worms with garlic powder and dill weed for extra pickle flavor.
  6. Lightly toss the gummy worms in olive oil to give them a glossy, slightly oily coating (this step is optional but makes them look more authentic).
  7. Serve and enjoy your Dill Pickle Gummy Worms as a fun snack or novelty treat!

Notes

  • The longer you let the gummy worms soak, the more intense the pickle flavor will be.
  • Adjust the amount of garlic powder and dill weed to your preference for a stronger or milder pickle flavor.
  • For a fun variation, you can also try different types of gummy candies, such as gummy bears or gummy snakes, for a unique twist!
  • Prep Time: 5 minutes
  • Cook Time: None (just soak for 12-24 hours)
  • Category: Snack, Fun Treats
  • Method: Soaking, Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (about 6-8 gummy worms)
  • Calories: 90
  • Sugar: 15g
  • Sodium: 140mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0g