Description
Dill Pickle Potato Salad is a tangy, creamy twist on the classic potato salad, with the bold flavors of dill pickles and fresh herbs. This salad is a perfect side dish for picnics, barbecues, and family gatherings. The combination of crunchy pickles, creamy dressing, and tender potatoes makes for an irresistible, refreshing dish that everyone will love.
Ingredients
For the Salad:
- 2 lbs baby potatoes or Yukon Gold potatoes, peeled and cubed
- 1 cup dill pickles, diced (plus a little of the pickle juice)
- 2 large boiled eggs, chopped
- 1/2 small red onion, finely diced
- 1/2 cup celery, finely chopped
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
For the Dressing:
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons pickle juice (from the pickles)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
-
Step 1: Boil the Potatoes
In a large pot, place the cubed potatoes and cover them with water.
Bring to a boil and cook for 10-12 minutes or until tender when pierced with a fork.
Drain the potatoes and let them cool slightly.Step 2: Prepare the Dressing
In a medium bowl, combine the mayonnaise, sour cream, Dijon mustard, pickle juice, garlic powder, onion powder, salt, and pepper.
Whisk until smooth and well combined.Step 3: Assemble the Salad
In a large mixing bowl, add the cooled potatoes, chopped dill pickles, boiled eggs, red onion, celery, and fresh dill.
Pour the dressing over the salad and gently toss to coat everything evenly.Step 4: Chill and Serve
Refrigerate the potato salad for at least 1-2 hours before serving to allow the flavors to meld.
Serve chilled and enjoy!
Notes
- Make-Ahead: This potato salad can be made a day ahead and stored in the fridge. The flavors will only improve with time.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Pickle Variations: Feel free to use sweet pickles or bread-and-butter pickles if you prefer a sweeter flavor, or add a mix of both for more complexity.
- Add-Ins: You can add crumbled bacon, green onions, or even some shredded cheese to enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish, Salad
- Method: Boiling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (based on 8 servings)
- Calories: 250
- Sugar: 4g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg