Dill Pickle Ranch Chicken Wings

Get ready to meet your new favorite wing flavor: Dill Pickle Ranch Chicken Wings! These wings are juicy, crispy, and loaded with zesty dill pickle flavor, with a ranch twist that makes them absolutely addictive. Perfect for game day, backyard BBQs, or anytime you’re craving a tangy, savory snack that’s impossible to resist.

Why You’ll Love Dill Pickle Ranch Chicken Wings

• Ultra Flavorful: Pickle brine infuses the wings with unbeatable tanginess.
• Crispy & Juicy: Baked or air fried to perfection.
• Simple Ingredients: You probably already have everything you need.
• Crowd-Pleasing: Everyone asks for seconds!
• Perfectly Snackable: Ideal for parties, tailgating, or late-night cravings.

Ingredients in Dill Pickle Ranch Chicken Wings

• Chicken Wings: Split into flats and drumettes.
• Dill Pickle Juice: From a jar of dill pickles, for marinating.
• Ranch Seasoning: A packet of dry ranch dressing mix.
• Olive Oil: Helps the seasoning stick and promotes crispiness.
• Garlic Powder: For an extra flavor kick.
• Onion Powder: Balances out the tanginess.
• Dried Dill: To boost the pickle flavor even more.
• Salt and Pepper: To taste.
• Fresh Dill: Optional for garnish.
• Ranch Dressing: For dipping, optional but highly recommended!

Instructions

Marinate the Wings

Place chicken wings in a large zip-top bag. Pour dill pickle juice over them until just covered. Seal and refrigerate for at least 1 hour, preferably 4–6 hours.

Drain and Season

Drain wings and pat them dry very well. Toss with olive oil, ranch seasoning, garlic powder, onion powder, dried dill, salt, and pepper.

Cook the Wings

Bake in a preheated oven at 425°F for 35–40 minutes, flipping halfway, or air fry at 400°F for 22–25 minutes, shaking the basket a few times.

Serve

Garnish with fresh dill if desired, and serve with ranch dressing for dipping.

Nutrition Facts

Servings: 6
Calories per serving: 380
Total Fat: 27g
Saturated Fat: 7g
Unsaturated Fat: 18g
Trans Fat: 0g
Cholesterol: 110mg
Sodium: 950mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 0g
Protein: 30g

Preparation Time

Prep Time: 10 minutes (plus marinating time)
Cook Time: 35 minutes
Total Time: 45 minutes (excluding marinating)

How to Serve Dill Pickle Ranch Chicken Wings

• Pile them high on a big platter for parties.
• Sprinkle with extra fresh dill for a pop of color.
• Serve with celery sticks and extra ranch dressing for dipping.
• Pair with icy cold beer for the ultimate snack session!

Additional Tips

• Dry the Wings Well: The drier the wings before seasoning, the crispier they’ll get.
• Don’t Skip the Marinate: It’s key to that juicy pickle flavor!
• Use an Air Fryer: For maximum crispiness with minimal effort.
• Double the Batch: These will disappear fast — you’ve been warned.
• Customize Seasonings: Add a little cayenne if you like a spicy kick.

FAQ

Q1: Can I use frozen chicken wings?
A1: Yes, just thaw them completely before marinating for best results.

Q2: How long should I marinate the wings?
A2: At least 1 hour, but 4–6 hours gives the best pickle flavor.

Q3: Can I grill these wings?
A3: Absolutely! Grill over medium heat until crispy and cooked through, about 20–25 minutes.

Q4: Can I make them spicier?
A4: Add cayenne pepper or hot sauce to the seasoning mix before baking.

Q5: What if I don’t have ranch seasoning?
A5: You can mix your own using powdered buttermilk, dried parsley, garlic powder, and onion powder.

Q6: Are these wings very salty?
A6: They are seasoned, but not overwhelmingly salty if you don’t oversalt after marinating.

Q7: Can I marinate overnight?
A7: Yes, but 4–6 hours is usually enough for maximum flavor without over-pickling.

Q8: How do I store leftovers?
A8: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to crisp them back up.

Q9: Can I use chicken drumsticks or thighs instead of wings?
A9: Definitely! Just adjust the cooking time to make sure they are cooked through.

Q10: What side dishes go well with these wings?
A10: Coleslaw, potato salad, or a fresh veggie platter all make great sides.

Conclusion

If you’re a dill pickle lover, these Dill Pickle Ranch Chicken Wings are basically your dream come true! Tangy, juicy, herby, and super crispy — every bite bursts with bold flavor. Whether you bake them, air fry them, or even grill them, they’re ridiculously easy to make and guaranteed to steal the spotlight at any gathering. Don’t forget the ranch dip and a handful of napkins — it’s about to get deliciously messy!

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