Description
A tangy and creamy Dill Pickle Ranch dressing perfect for salads, dips, and sandwiches with a zesty pickle twist.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup dill pickle juice
- 1/4 cup finely chopped dill pickles
- 1 tsp dried dill weed
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together mayonnaise and sour cream until smooth.
- Stir in dill pickle juice, chopped dill pickles, dried dill weed, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour to let flavors meld.
- Serve as a dressing or dip.
Notes
- Use fresh dill if available for a brighter flavor.
- Add a splash of lemon juice for extra tang.
- Adjust pickle juice quantity to your preferred tanginess.
- Prep Time: 10 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg