Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce

Introduction

When it comes to wholesome, flavorful meals, Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce is a recipe that always hits the spot in our household. The combination of tender, oven-baked salmon, crispy potato wedges, and a tangy, creamy pickle dill sauce is a perfect balance of flavors and textures. I first made this dish when I was craving something light yet satisfying, and it quickly became a family favorite. The salmon is infused with fresh dill and lemon, while the crispy potato wedges provide the ideal contrast to the richness of the fish. The creamy, slightly tangy sauce brings everything together, and the pickles add that perfect little burst of flavor. My family loves this dish not only because it’s delicious but also because it feels like a special meal while being incredibly easy to prepare. If you haven’t tried it yet, I can’t recommend this enough—it’s the kind of dish that feels both gourmet and comforting.

Why You’ll Love This Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce

This Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce brings together the best of Scandinavian-inspired flavors with the comfort of home-cooked food. Here are a few reasons why this dish will win your heart:

• Light yet Satisfying: The salmon is rich in omega-3 fatty acids, making it not only tasty but also a healthy option. Combined with crispy potato wedges, this meal is both filling and nutritious.
• Easy to Make: Despite its gourmet appearance, the recipe is simple and doesn’t require advanced cooking skills. The oven does most of the work for you, allowing you to focus on other tasks while the meal cooks.
• Tons of Flavor: From the aromatic dill and lemon on the salmon to the crispy, well-seasoned potato wedges and the tangy, creamy pickle dill sauce, this dish is bursting with complementary flavors.
• Versatile Sauce: The pickle dill sauce is more than just an accompaniment—it’s an essential element that adds a creamy, zesty layer of flavor that makes this meal feel special.
• Perfect for Any Occasion: Whether you’re making it for a weeknight dinner, a dinner party, or just to treat yourself, this recipe is impressive enough to serve guests but easy enough for a casual meal.

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Ingredients (Serves 4)

For the Salmon:

• 1.6 lb salmon fillet
• 1/2 bunch fresh dill, finely chopped (divided for salmon and sauce)
• 1 lemon (zest and juice)
• 1 tablespoon olive oil
• Pinch of salt

For the Potato Wedges:

• 2 lb potatoes
• 2-3 tablespoons olive oil
• 1 teaspoon sea salt flakes
• Pinch of freshly ground black pepper

For the Pickle and Dill Sauce:

• 1 cup sour cream
• 3 tablespoons mayonnaise
• 10 pickles, finely diced
• 1/2 bunch fresh dill, finely chopped
• Pinch of salt

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Instructions

Prepare the Salmon:

1. Preheat your oven to 350°F (175°C).
2. Place the salmon fillet (skin side down) on an oven-safe dish.
3. Drizzle the lemon juice and olive oil over the salmon.
4. Sprinkle the fresh dill and lemon zest evenly over the salmon and season with a pinch of salt.
5. Bake for 20-25 minutes, or until the internal temperature of the salmon reaches 130°F-140°F. The salmon will continue to cook slightly once removed from the oven. Be sure not to overcook it for the best texture.

Prepare the Potato Wedges:

1. After starting the salmon, preheat a second oven or adjust the temperature to 425°F (220°C).
2. Clean and optionally peel the potatoes. Slice them into wedges, making sure they’re evenly sized.
3. Spread the wedges in a single layer on a large baking dish or sheet.
4. Toss the wedges with olive oil, ensuring they are evenly coated. Sprinkle with sea salt flakes and freshly ground black pepper.
5. Bake for 35-40 minutes, or until golden and crispy, flipping halfway through for even cooking.

Make the Creamy Pickle Dill Sauce:

1. In a medium bowl, combine sour cream, mayonnaise, diced pickles, and chopped dill.
2. Stir in a pinch of salt and mix well.
3. Refrigerate the sauce until you’re ready to serve.

Serve:

1. Plate the salmon alongside the crispy potato wedges.
2. Serve with a generous dollop of the creamy pickle dill sauce on the side or drizzled over the top.

Enjoy this Scandinavian-inspired dish that pairs rich salmon with crispy potatoes and a tangy, refreshing sauce!

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Nutrition Facts (Per Serving)

• Serving Size: 1 salmon fillet with potato wedges and sauce
• Calories: 570 kcal
• Sugar: 4g
• Sodium: 950mg
• Fat: 30g
  • Saturated Fat: 4g
  • Unsaturated Fat: 23g
  • Trans Fat: 0g
• Carbohydrates: 39g
  • Fiber: 5g
• Protein: 35g
• Cholesterol: 80mg

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Preparation Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

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How to Serve

This Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce is a well-rounded dish that pairs well with various sides. Here’s how to serve it:

• Serve it as a main course for dinner with a side of steamed vegetables or a light green salad.
• Pair with a crisp white wine such as Sauvignon Blanc or a light Pinot Grigio to complement the fresh flavors.
• For a heartier meal, consider adding a side of roasted Brussels sprouts or grilled asparagus.
• Serve the sauce on the side or drizzle it over the salmon for added flavor.

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Additional Tips

1. Salmon Cooking Tip: If you prefer your salmon a little crispier, broil it for the last 2-3 minutes of baking.
2. Potato Wedge Variations: Experiment with different seasonings for the potato wedges, such as garlic powder, smoked paprika, or parmesan cheese, for added flavor.
3. Make Ahead: You can prepare the pickled dill sauce a day ahead to allow the flavors to meld together.
4. For Crispy Wedges: Make sure your potatoes are spread out in a single layer on the baking sheet to ensure they become crispy and golden.
5. Lemon Zest: Make sure to zest the lemon before squeezing out the juice. It adds a refreshing burst of flavor to the salmon.

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FAQ Section

1. Can I use frozen salmon? Yes, you can use frozen salmon, but make sure to thaw it before cooking for even results.
2. Can I use other fish for this recipe? Absolutely! This recipe works well with other firm fish like cod, halibut, or trout.
3. Can I use russet potatoes instead of the recommended variety? Yes, russet potatoes can be used, but they may have a slightly different texture than other potatoes. They may require a bit more oil to crisp up.
4. What can I substitute for sour cream in the sauce? Greek yogurt is a great alternative to sour cream for a healthier option with a similar texture.
5. Can I make this recipe ahead of time? Yes, both the salmon and potato wedges can be prepped ahead of time. You can store the sauce in the fridge and assemble everything when ready to cook.
6. How can I make the sauce spicier? Add a finely diced jalapeño or a small spoon of horseradish to the sauce for an extra kick.
7. Can I use store-bought dill sauce? While homemade dill sauce tastes best, store-bought versions can be used in a pinch.
8. What can I serve with this dish besides potato wedges? A side of quinoa, couscous, or a simple rice pilaf would complement this meal nicely.
9. How do I know when the salmon is perfectly cooked? The internal temperature should reach 130°F to 140°F. It will continue cooking slightly once removed from the oven.
10. Can I make this dish vegetarian? Yes, you can swap out the salmon for a plant-based protein like tofu or a hearty vegetable like eggplant for a vegetarian version.

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Conclusion

Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce is the perfect dish for those looking to indulge in a flavorful yet healthy meal. The richness of the salmon, the crispness of the potato wedges, and the tangy creaminess of the dill sauce come together beautifully in a balanced and satisfying way. Whether you’re cooking for

yourself, your family, or a dinner party, this dish will surely impress. The combination of simple ingredients, easy preparation, and delightful flavors makes this a go-to recipe for any occasion. So why not give it a try today? You won’t regret it!

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