Din Tai Fung Spicy Wonton Sauce

If you’re a fan of Din Tai Fung’s famous spicy wontons, then this sauce will make your kitchen feel like a five-star dumpling restaurant. It’s the perfect balance of heat, sweetness, and a touch of tang—everything you need to drizzle over those delicate, tender wontons. Whether you’re making wontons from scratch or just looking for a way to amp up your store-bought ones, this sauce is about to become your secret weapon. Trust me, once you try it, you’ll never look at a wonton the same way again.

The flavor is bold but not overwhelming, with just the right kick of spice that’ll have you reaching for another bite—and then another. Plus, it’s super simple to whip up with a handful of pantry ingredients, so you can have this mouthwatering sauce ready to go in no time. Let’s dive into the details!

Why You’ll Love Din Tai Fung Spicy Wonton Sauce

This sauce is truly a game-changer. Here’s why you’ll be hooked:

Rich Flavor: The blend of soy sauce, chili oil, and garlic creates a deeply savory, slightly sweet, and spicy sauce that coats your wontons perfectly.

Quick and Easy: With just a few simple ingredients, this sauce comes together in a flash. No complicated techniques—just mix, drizzle, and enjoy!

Versatile: While it’s perfect for wontons, this sauce works wonders on dumplings, noodles, stir-fries, or even as a dipping sauce for crispy snacks.

Customizable Heat: You control the spice level! If you’re craving something extra fiery, just add more chili oil or a sprinkle of chili flakes. If you like it milder, tone down the spice.

Restaurant-Quality: This sauce brings that restaurant-level flavor straight to your home kitchen, elevating any dish you pair it with.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Din Tai Fung Spicy Wonton Sauce

This sauce is as simple as it is flavorful. Here’s what you need to create that addictive kick:

Soy Sauce

The savory base of the sauce, adding that deep umami flavor that makes it so irresistible.

Chili Oil

This is where the magic happens. Chili oil gives the sauce its signature heat and a beautiful depth of flavor.

Vinegar

A touch of vinegar balances the richness of the soy sauce and chili oil, providing a little tang that brings everything together.

Sugar

A bit of sugar to round out the flavor profile and add a subtle sweetness to balance the heat.

Garlic

Fresh garlic adds an aromatic kick to the sauce that’s perfect for infusing your wontons with flavor.

Sesame Oil

This adds a rich, nutty undertone that complements the other ingredients beautifully.

Green Onions (optional)

Chopped green onions add a fresh, crisp bite and a burst of color to the sauce.

(Note: measurements for these ingredients are listed in the recipe card above.)

Instructions

Ready to make the sauce that’ll elevate your wontons to the next level? Here’s how:

Mix the Sauce

In a small bowl, whisk together soy sauce, chili oil, vinegar, sugar, and sesame oil. Stir until the sugar is dissolved and everything is well combined.

Add the Garlic

Finely chop the garlic and stir it into the sauce. Let it sit for a few minutes to infuse the sauce with its fragrant flavor.

Optional Garnish

If you like, add some chopped green onions to the sauce for an extra pop of freshness and color. This is optional, but it gives your sauce that perfect touch!

Drizzle Over Wontons

Once your wontons are cooked, drizzle this spicy sauce generously over them. Serve and enjoy!

Nutrition Facts

Servings: 4
Calories per serving: 40 kcal (estimate)
Total Fat: 3g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 600mg
Carbohydrates: 4g
Fiber: 0g
Sugar: 3g
Protein: 1g

Preparation Time

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

How to Serve Din Tai Fung Spicy Wonton Sauce

This sauce is incredibly versatile. Here are a few ideas on how to serve it:

• With Wontons: Of course, this is the star pairing! Pour it over steamed or boiled wontons for a truly authentic Din Tai Fung experience.
• With Dumplings: Whether you’ve got pork, veggie, or shrimp dumplings, this sauce is the perfect complement.
• As a Noodle Sauce: Drizzle over your favorite noodle dishes for an extra punch of flavor. It works beautifully on both hot and cold noodles.
• With Stir-fries: Use it to add an extra layer of flavor to stir-fried vegetables, meats, or tofu.
• As a Dipping Sauce: Serve it on the side as a dipping sauce for crispy spring rolls, egg rolls, or other fried appetizers.

Additional Tips

• Adjust the Heat: If you prefer a milder sauce, reduce the amount of chili oil. You can always add more later if you want extra heat!
• Make It Ahead: You can make this sauce in advance and store it in an airtight container in the fridge for up to a week. It actually gets better as the flavors marinate together!
• Extra Umami: Add a bit of oyster sauce or fish sauce to the mix for even more depth if you’re feeling adventurous.
• Balance It Out: If the sauce is too salty for your taste, just add a touch more sugar or vinegar to find the perfect balance.

FAQ Section

Q1: Can I use regular oil instead of chili oil?
A1: Chili oil gives this sauce its signature heat and flavor, but if you don’t have it, you can substitute with regular oil and add chili flakes to your liking.

Q2: Can I make this sauce spicier?
A2: Absolutely! Just add more chili oil, chili flakes, or even a little bit of hot sauce to ramp up the heat.

Q3: How long will this sauce last in the fridge?
A3: Stored in an airtight container, it should last up to one week in the fridge. The flavors may even deepen over time!

Q4: Can I use this sauce for other dishes?
A4: Yes! It’s great on dumplings, stir-fries, noodles, or even as a marinade for meats and tofu.

Q5: Can I make this sauce without garlic?
A5: Yes! If you’re not a fan of garlic, you can leave it out, and the sauce will still have plenty of flavor.

Q6: What’s the best way to serve this sauce?
A6: Drizzle it over freshly cooked wontons, dumplings, or noodles. You can also serve it on the side for dipping!

Q7: Can I adjust the sweetness of this sauce?
A7: Absolutely! If you prefer a sweeter sauce, add a bit more sugar. If you want it less sweet, reduce the sugar to taste.

Q8: What kind of vinegar should I use?
A8: Rice vinegar is typically used in this sauce for a milder, slightly sweet flavor. You can also use white vinegar if that’s what you have on hand.

Q9: Is this sauce vegan?
A9: Yes! All the ingredients in this sauce are plant-based, making it a great option for vegans and vegetarians.

Q10: Can I make this sauce without sesame oil?
A10: While sesame oil adds a unique, nutty flavor, you can substitute it with a neutral oil, though the flavor will be slightly different.

Conclusion

This Din Tai Fung Spicy Wonton Sauce is all about bold, mouthwatering flavors that elevate every bite of your wontons (or dumplings, noodles, or anything else you love). It’s so easy to make, yet delivers that authentic, restaurant-quality taste right in your own kitchen. So next time you’re craving a spicy, savory treat, you know exactly what to do—whip up this sauce, and prepare to be blown away!

Print