Dinner Rolls

Introduction

These Dinner Rolls are soft, fluffy, and buttery, ideal for any meal or special occasion. Perfectly golden brown and lightly brushed with melted butter, they add a comforting touch to your dining experience.

Ingredients

• 3 1/2 to 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk (about 110°F/45°C)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon salt
• 2 tablespoons melted butter (for brushing)

Directions

1. Activate the Yeast: In a small bowl, combine the warm milk, sugar, and yeast. Let the mixture sit for 5-10 minutes until it becomes foamy, indicating that the yeast is active.
2. Mix the Dough: In a large mixing bowl, combine 3 1/2 cups of flour, salt, the yeast mixture, melted butter, and the egg. Stir until a dough forms. If the dough is too sticky, gradually add the remaining flour, 1 tablespoon at a time, until the dough pulls away from the sides of the bowl.
3. Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with the dough hook attachment.
4. Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.
5. Shape the Rolls: After the dough has risen, punch it down and divide it into 12-15 equal portions. Shape each portion into a ball and place them in a greased 9×13-inch baking dish or on a baking sheet, spaced slightly apart.
6. Second Rise: Cover the rolls with a towel and let them rise again for 30-45 minutes until they have puffed up.
7. Bake the Rolls: Preheat the oven to 375°F (190°C). Brush the tops of the rolls with melted butter and bake for 15-18 minutes, or until they are golden brown on top.
8. Serve: Brush the freshly baked rolls with more melted butter for extra softness and flavor. Serve warm.

Servings and Timing

• Servings: 12-15 rolls
• Prep Time: 20 minutes (excluding rising time)
• Cook Time: 15-18 minutes
• Total Time: About 2 hours (including rising times)

Variations

• Herb Dinner Rolls: Add 1-2 tablespoons of chopped fresh herbs (like rosemary or thyme) to the dough for a flavorful twist.
• Garlic Dinner Rolls: Incorporate minced garlic into the dough or brush the rolls with garlic butter before baking.
• Cheese Rolls: Fold in shredded cheese into the dough or sprinkle cheese on top of the rolls before baking.

Storage/Reheating

• Storage: Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a freezer-safe bag for up to 3 months.
• Reheating: Reheat rolls in a 350°F (175°C) oven for about 5-10 minutes until warmed through. You can also reheat them in the microwave for 20-30 seconds.

10 FAQs

1. Can I use whole wheat flour?
   • Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. You may need to add more liquid if the dough seems too dry.
2. What if I don’t have active dry yeast?
   • You can use instant yeast instead. Use the same amount and add it directly to the flour without proofing.
3. Can I make the dough ahead of time?
   • Yes, you can make the dough a day ahead. After the first rise, cover and refrigerate the dough. Let it come to room temperature before shaping and proceeding with the second rise.
4. Can I freeze the rolls before baking?
   • Yes, you can freeze shaped, unbaked rolls. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
5. How can I make these rolls dairy-free?
   • Substitute the milk with a non-dairy milk and use dairy-free butter or margarine.
6. What should I do if my dough isn’t rising?
   • Ensure your yeast is fresh and that the milk was at the correct temperature (110°F/45°C). If the dough still doesn’t rise, it might be due to the yeast being expired or an issue with temperature.
7. Can I use a bread machine for this recipe?
   • Yes, you can use a bread machine. Follow the manufacturer’s instructions for dough preparation and baking.
8. How do I know when the rolls are done?
   • The rolls are done when they are golden brown on top and sound hollow when tapped.
9. Can I make these rolls into sliders?
   • Yes, simply shape the dough into smaller rolls to fit slider buns and adjust the baking time accordingly.
10. Can I use this recipe for dinner roll dough in other recipes?
    • Absolutely! This dough can be used for breadsticks, cinnamon rolls, or as a base for stuffed rolls.

Conclusion

These Dinner Rolls are a classic and versatile addition to any meal. Their soft, fluffy texture and buttery flavor make them a hit at any table. Whether you’re preparing a special dinner or just a casual meal, these rolls are sure to be a favorite. Enjoy them fresh out of the oven or warmed up from the freezer for a delicious treat!

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