Description
Dirt Pudding is a fun and indulgent dessert that kids and adults alike will love. Layers of creamy, rich chocolate pudding, whipped cream, and crunchy crushed Oreos come together for a delicious treat that’s both sweet and playful. It’s perfect for birthday parties, BBQs, or any occasion that calls for something fun and easy!
Ingredients
Scale
- 1 package (5.1 oz) instant chocolate pudding mix (or vanilla for variation)
- 3 cups milk
- 1 container (8 oz) whipped topping (such as Cool Whip)
- 1 package (14 oz) Oreos (regular or double-stuffed, crushed)
- 1/2 cup powdered sugar (optional, for sweetness)
- 1/2 teaspoon vanilla extract (optional, for added flavor)
Instructions
- Prepare the Pudding:
- In a large mixing bowl, whisk together the instant chocolate pudding mix and milk. Whisk for about 2 minutes until the pudding thickens and sets. Set aside to firm up for 5 minutes.
- Mix the Whipped Cream:
- In a separate bowl, fold together the whipped topping (Cool Whip) and powdered sugar (if using). Add the vanilla extract if you want an extra burst of flavor. Stir gently to combine.
- Crush the Oreos:
- Place the Oreos into a plastic bag or a food processor and crush them into coarse crumbs. Leave a few larger pieces for texture and decoration, if desired.
- Assemble the Dirt Pudding:
- In a large serving dish (a 9×13-inch pan or trifle dish works well), layer the pudding mixture, whipped cream, and crushed Oreos.
- Start with a layer of pudding at the bottom.
- Then, add a layer of whipped topping.
- Follow this with a layer of crushed Oreos. Repeat the layers until you have used up all the ingredients, finishing with a top layer of crushed Oreos.
- In a large serving dish (a 9×13-inch pan or trifle dish works well), layer the pudding mixture, whipped cream, and crushed Oreos.
- Chill and Serve:
- Refrigerate the dirt pudding for at least 2 hours to allow the flavors to meld and the pudding to firm up. For best results, let it chill overnight.
- Before serving, you can top it with additional crushed Oreos, gummy worms (for that “dirt” effect), or even small candy pieces for decoration.
Notes
- Toppings: Gummy worms are a classic touch to make it look more like “dirt” for a fun and themed dessert.
- Flavor Variations: Use vanilla pudding for a lighter flavor or mix in some peanut butter or caramel for a unique twist.
- Make-Ahead: Dirt pudding can be made a day ahead, making it a great option for parties or potlucks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 300 kcal
- Sugar: 26g
- Sodium: 250 mg
- Fat: 17g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg