1. Cook the Ground Beef:

• In a large skillet or Dutch oven, heat a little oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks (about 6-8 minutes). Drain any excess fat from the pan.

2. Sauté the Vegetables:

• Add the chopped onion, bell pepper, and garlic to the pan with the ground beef. Cook, stirring occasionally, until the vegetables are softened (about 3-4 minutes).

3. Add the Seasonings:

• Stir in the Cajun seasoning, thyme, paprika, black pepper, and salt. Let the mixture cook for an additional minute to allow the spices to bloom.

4. Cook the Rice:

• Add the uncooked rice to the pan and stir to combine. Pour in the chicken broth and water. Add the bay leaf.

• Bring the mixture to a boil, then reduce the heat to low. Cover the pan and simmer for 18-20 minutes, or until the rice is fully cooked and the liquid has been absorbed. (Avoid lifting the lid during cooking.)

5. Fluff and Serve:

• Once the rice is cooked, remove the pan from the heat and let it sit, covered, for 5 minutes.

• Remove the bay leaf, then fluff the rice with a fork. Garnish with sliced green onions if desired.

6. Serve:

• Serve the dirty rice as a main dish with a side of your favorite vegetables, or enjoy it as a side to grilled meats, fried chicken, or other Southern favorites.