Take a bite of nostalgia with these legendary Disneyland Peanut Butter Squares! These irresistible treats were once a staple at Disneyland’s Main Street Candy Palace, and now you can recreate the magic in your own kitchen. With a creamy peanut butter filling, rich chocolate coating, and that perfect melt-in-your-mouth texture, these squares are pure happiness in every bite. Whether you’re a Disney fanatic, a peanut butter lover, or just someone with a sweet tooth, this copycat recipe will transport you straight to the Happiest Place on Earth!
Why You’ll Love These Peanut Butter Squares
Authentic Disney Flavor – Taste just like the original park treat
No-Bake Simplicity – Easy to make with minimal ingredients
Perfect Texture – Creamy peanut butter center with a smooth chocolate shell
Crowd-Pleasing – Loved by kids and adults alike
Make-Ahead Friendly – Great for gifting or party platters

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Ingredients
For the Peanut Butter Layer:
Creamy peanut butter
Powdered sugar
Butter
Vanilla extract
Salt
For the Chocolate Coating:
Semi-sweet chocolate chips
Shortening or coconut oil
(Exact measurements in recipe card below)
Instructions
- Prepare the Pan – Line an 8×8 inch baking pan with parchment paper
- Make the Filling – Beat together peanut butter, softened butter, and vanilla until smooth
- Add Dry Ingredients – Gradually mix in powdered sugar and salt until fully incorporated
- Press into Pan – Firmly press mixture into prepared pan and chill for 30 minutes
- Cut into Squares – Remove from pan and cut into 1-inch pieces
- Melt Chocolate – Melt chocolate chips with shortening in double boiler
- Dip the Squares – Coat each piece completely in chocolate
- Set the Coating – Place on wax paper and let harden at room temperature
Preparation Time
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Storage Tips
Room Temperature: Store in airtight container for up to 1 week
Refrigerator: Keeps for 2-3 weeks
Freezer: Up to 3 months (thaw at room temperature)
Pro Tips
- Use high-quality peanut butter for best flavor
- Add a pinch of flaky sea salt on top for gourmet touch
- For authentic Disney look, make squares slightly rectangular
- If chocolate is too thick, add more shortening 1/2 tsp at a time
FAQ
Q: Can I use crunchy peanut butter?
A: For authentic texture, creamy is best – but crunchy works too!
Q: Why do I need to add shortening to the chocolate?
A: It creates that perfect shiny coating that cracks when you bite in
Q: Can I make these dairy-free?
A: Yes! Use vegan butter and dairy-free chocolate
Q: How do I get perfectly smooth chocolate coating?
A: Make sure chocolate isn’t too hot when dipping and work quickly
Q: Why did my squares turn out too soft?
A: You may need more powdered sugar – mixture should be very thick
Q: Can I use milk chocolate instead?
A: Absolutely! Disney actually used milk chocolate in some versions
Q: How far in advance can I make these?
A: They actually taste better after 24 hours as flavors meld
Q: What’s the secret to cutting clean squares?
A: Use a hot knife (dip in hot water and dry between cuts)
Q: Can I add other mix-ins?
A: Try crushed graham crackers or rice krispies for fun variations
Q: Why are mine not as sweet as Disney’s version?
A: Authentic recipe uses more powdered sugar – adjust to taste
Conclusion
There’s something truly magical about recreating iconic Disney treats at home, and these Peanut Butter Squares capture that special Disneyland nostalgia perfectly. With their rich peanut butter center and glossy chocolate coating, each bite is pure delight. Whether you’re making them for a Disney movie night, as edible party favors, or just because you deserve a sweet treat, these squares are sure to disappear faster than you can say “Bippity Boppity Boo!”
Pro tip: Make a double batch – they’ll be gone before you know it! Now go enjoy your very own taste of Disney magic, no park ticket required.
Print
Disneyland Peanut Butter Squares
- Total Time: 25 minutes
- Yield: 24 servings 1x
Description
Indulge in these iconic Disneyland Peanut Butter Squares—a copycat of the beloved park treat! Layers of graham crackers, creamy peanut butter, and rich chocolate make these bars irresistible. Perfect for parties, gifts, or a sweet craving.
Ingredients
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14 whole graham cracker sheets
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2 cups creamy peanut butter
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8 tablespoons (1 stick) butter, softened
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2 teaspoons vanilla extract
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½ teaspoon salt
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3½ cups powdered sugar
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4 tablespoons shortening
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4 cups semi-sweet chocolate chips
Instructions
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Prep Pan: Spray a 9×13-inch glass baking dish with non-stick spray.
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Crush Grahams: Place 2 graham cracker sheets in a Ziploc bag and crush into crumbs. Set aside.
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Peanut Butter Filling: Mix peanut butter, butter, vanilla, and salt. Gradually add powdered sugar until fully combined.
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Melt Chocolate: Microwave chocolate chips and shortening in 30-second intervals, stirring until smooth.
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First Layer: Lay 6 graham cracker sheets in the dish. Spread ⅓ of the chocolate over them.
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PB Layer: Flatten peanut butter mixture into patties and layer over chocolate, covering completely.
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Second Chocolate Layer: Spread another ⅓ of chocolate over the peanut butter.
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Final Layers: Add remaining 6 graham crackers, top with remaining chocolate, and sprinkle crushed crumbs on top.
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Chill: Refrigerate for 1+ hour before cutting into squares.
Notes
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Storage: Keep refrigerated in an airtight container for up to 1 week.
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Substitutions: Use almond butter for a nut-free version, or coconut oil instead of shortening.
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Tip: For cleaner cuts, warm the knife under hot water before slicing.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg