Dive Into Autumn with Our No-Knead Fruit and Nut Bread! 🍁🥖

Introduction

As the leaves begin to change and the air turns crisp, there’s nothing quite like the smell of freshly baked bread wafting through the house. This No-Knead Fruit and Nut Bread has quickly become a family favorite in our home. With its rich, nutty flavor and bursts of sweetness from the dried fruits, it perfectly captures the essence of autumn. It’s easy to make, requiring minimal effort, which means more time to enjoy cozy afternoons with loved ones. Whether toasted for breakfast or served alongside a hearty soup, this bread is sure to impress!

Ingredients

• Bread Ingredients:
• 390 grams bread flour (about 3 1/4 cups)
• 113 grams all-purpose flour (just under 1 cup)
• 2 teaspoons salt
• 1 packet instant yeast (2 1/4 teaspoons)
• 1 3/4 cups cool water
• Fruit and Nut Ingredients:
• 1/2 cup walnuts, chopped
• 1/2 cup pecans, chopped
• 1/2 cup golden raisins
• 1/2 cup dried cranberries

Instructions

Prepare the Dough

1. In a large mixing bowl, combine both types of flour, salt, and yeast. Whisk these dry ingredients together to distribute evenly.
2. Gradually add the cool water, stirring continuously, to form a sticky, shaggy dough.

Add Fruits and Nuts

3. With clean hands, gently fold the walnuts, pecans, golden raisins, and dried cranberries into the dough. Ensure they are well incorporated and distributed throughout the dough.

First Rise

4. Cover the dough tightly with plastic cling wrap. Let it sit at room temperature, on the counter, for up to 18 hours. Avoid placing the dough in warm spots to ensure a slow rise.

Shape and Second Rise

5. After the long rise, turn the dough out onto a lightly floured surface. Shape it into a smooth, rounded loaf.
6. Transfer the loaf onto a large piece of parchment paper and place it into a Dutch oven. Cover and let rise for 2 hours in a warm spot. The dough should puff up slightly but won’t double in size.

Bake the Bread

7. Score the top of the loaf with three shallow cuts using a lame or a sharp knife to allow expansion.
8. Place the covered Dutch oven into a cold oven. Set the oven to 450°F (232°C) and bake for 50 minutes.
9. After 50 minutes, remove the lid and continue baking for an additional 10 minutes, or until the internal temperature of the bread reaches about 205°F. Use an instant-read thermometer to check for doneness.

Cool and Serve

10. Remove the bread from the Dutch oven and let it cool on a wire rack. You can enjoy it warm or wait until it cools completely.

Nutrition Facts (Per Serving)

• Serving Size: 1 slice (approx. 1/12 of the loaf)
• Calories: 200
• Sugar: 4g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 0mg

Preparation Time

• Prep Time: 15 minutes (plus rising time)
• Cook Time: 60 minutes
• Total Time: Approximately 19 hours (including rising)

How to Serve

• Serve slices of warm bread with:
• Butter or margarine: A classic pairing that enhances the flavor.
• Cream cheese: For a rich and creamy addition.
• Jam or fruit preserves: Adds a sweet contrast to the nutty bread.
• Cheese: Pair with sharp cheddar or brie for a savory option.
• Soups or stews: Use as a side to soak up delicious broths.

Additional Tips

1. Plan Ahead: This bread requires a long rise time, so it’s best to start the night before you plan to serve it.
2. Mix and Match Fruits and Nuts: Feel free to substitute with your favorite nuts or dried fruits, such as almonds or figs.
3. Don’t Rush the Rise: The longer the dough rises, the better the flavor and texture will be.
4. Experiment with Flavors: Add spices like cinnamon or nutmeg for a warm, cozy flavor profile.
5. Use a Dutch Oven: This helps create steam while baking, resulting in a crusty exterior and soft interior.

Recipe Variations

• Herb and Cheese Bread: Omit the fruits and nuts, and instead, fold in herbs like rosemary or thyme and shredded cheese for a savory version.
• Chocolate Chip Bread: Replace dried fruits with dark chocolate chips for a sweet twist.
• Gluten-Free Option: Substitute with gluten-free flour blends designed for baking, adjusting the liquid as needed.

Serving Suggestions

• Serve this bread at your next gathering as part of a charcuterie board.
• Use as a base for sandwiches, especially with roasted vegetables and cheese.
• Pair with a simple salad for a light lunch.

Freezing and Storage

• Storage: Keep the bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days.
• Freezing: Slice the bread and freeze in an airtight bag for up to 3 months. Thaw at room temperature and toast before serving for best results.

FAQ Section

1. Can I use all-purpose flour instead of bread flour?

• Yes, but the texture may be slightly different—bread flour gives a chewier texture.

1. What if I don’t have a Dutch oven?

• You can bake the bread on a baking sheet, but you may need to add water to a pan in the oven to create steam.

1. Can I make this dough in advance?

• Yes, you can refrigerate the dough after the first rise and shape it the next day.

1. Is this bread suitable for vegetarians?

• Yes, all the ingredients are vegetarian-friendly.

1. Can I add fresh fruit instead of dried?

• Fresh fruit will add moisture, making the dough too wet. Stick with dried fruit for best results.

1. What kind of nuts can I use?

• Any kind of nuts can work—almonds, hazelnuts, or pecans are great choices.

1. How can I tell if the bread is done?

• Use an instant-read thermometer; the internal temperature should reach about 205°F (96°C).

1. Can I use instant yeast instead of active dry yeast?

• Yes, instant yeast works perfectly in this recipe without any adjustments.

1. What can I serve this bread with?

• It pairs well with soups, salads, cheese boards, or spreads.

1. Can I make a smaller batch?
   • Yes, you can halve the recipe, but keep the rising times the same.

Conclusion

This No-Knead Fruit and Nut Bread is not just a recipe; it’s an experience that embodies the flavors of autumn. With minimal effort and a few simple ingredients, you can create a stunning loaf that is perfect for sharing. Whether enjoyed warm from the oven or toasted for breakfast, this bread will surely become a staple in your kitchen. So gather your ingredients, embrace the season, and dive into the warm, comforting flavors of homemade bread!

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