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DIY Santa Oreos


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  • Author: khaoula belabess
  • Total Time: 30 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

These adorable DIY Santa Oreos are a fun and festive treat perfect for the holiday season. Made with Golden Oreos, colorful candy melts, and simple decorations, they’re a delightful activity for the whole family. These treats not only taste delicious but also make for charming gifts or festive party favors!


Ingredients

  • Baking & Spices:
    • White decorator frosting
  • Snacks:
    • Golden Oreo cookies
  • Desserts:
    • Wilton bright white candy melts
    • Wilton red candy melts
    • Red M&M’s
    • Mini marshmallows
  • Other:
    • Black decorating gel

Instructions

  • Melt the Candy Melts: Melt both the white and red candy melts in separate bowls according to the package instructions (microwave in 30-second intervals, stirring between each).
  • Coat the Oreos: Dip half of each Golden Oreo cookie into the red candy melts to create Santa’s hat. Let them cool and harden.
  • Add White Trimming: Using the melted white candy melts, pipe or spread a strip along the edge of the red section to mimic the fur trim of Santa’s hat. Attach a mini marshmallow at the top for the pom-pom.
  • Make Santa’s Face: Pipe or spread a small amount of white frosting below the hat to form Santa’s beard.
  • Create Santa’s Nose: Place a red M&M in the middle for Santa’s nose.
  • Add the Eyes: Use black decorating gel to draw two small eyes above the nose.
  • Finish the Details: Let everything set for a few minutes until the candy melts and frosting harden.
  • Serve and Enjoy: Display your adorable Santa Oreos on a festive plate or package them for gifting!

Notes

For added fun, let kids help decorate their Santa Oreos, allowing for personalized creations!

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 2.5
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg