Description
Dolly Parton’s 5-Ingredient Casserole is a hearty, comfort food classic that’s as easy to make as it is delicious! With just five simple ingredients, this casserole combines layers of savory flavors in a creamy, cheesy dish that will have everyone coming back for seconds. A perfect weeknight dinner or a dish to share at gatherings!
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 package (8 oz) frozen hashbrowns (thawed)
Instructions
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Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Prepare the casserole mixture:
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, and thawed hashbrowns. Stir well to combine all ingredients.
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Assemble the casserole:
- Pour the casserole mixture into the prepared baking dish and spread it out evenly.
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Bake the casserole:
- Bake the casserole in the preheated oven for 30-35 minutes or until it is bubbly and the top is lightly golden.
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Serve and enjoy:
- Let the casserole cool for a few minutes before serving. Enjoy the creamy, cheesy goodness!
Notes
- For added flavor, you can sprinkle some extra cheese on top before baking for a cheesier crust.
- If you prefer a more savory casserole, add a pinch of garlic powder, onion powder, or black pepper to taste.
- You can also add some veggies, such as peas or broccoli, for extra nutrition and color.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Casserole, Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg