Dolly’s Chicken and Stuffing Casserole

Hey there, foodie friend! Let’s whip up something straight from the heart with Dolly’s Chicken and Stuffing Casserole—it’s like a warm, cozy blanket you can eat. Picture tender chicken snuggled up with creamy goodness, topped with that golden, buttery stuffing that crisps just right in the oven. The smell? Oh, it’s a savory dream, filling your kitchen with all the comfy vibes. Trust me, you’re going to love this—it’s a game-changer for any night you want a little love on your plate. Ready to get started? Let’s make some Dolly magic!

Why You’ll Love Dolly’s Chicken and Stuffing Casserole

This isn’t just a casserole—it’s a hug from Dolly herself. Whether you’re feeding your crew after a busy day, sharing it at a potluck, or just craving some down-home comfort, this dish delivers. Here’s why it’s a total winner:

Versatile: Perfect for a quick weeknight dinner or a make-ahead meal that’ll have everyone asking for the recipe.

Budget-Friendly: Uses pantry staples you’ve probably got lying around—no fancy shopping required.

Quick and Easy: Simple steps that come together fast, so you’re not stuck in the kitchen forever.

Customizable: Toss in your favorite veggies or tweak the seasoning—Dolly won’t mind if you make it your own.

Crowd-Pleasing: Kids love the creamy chicken, adults can’t get enough of the stuffing. It’s a table-pleaser for sure!

Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Here’s the lineup that makes Dolly’s casserole so downright delicious—just everyday stuff turning into pure comfort:

Chicken

The star of the show. Shredded and tender, it’s the hearty base that soaks up all the flavor.

Stuffing Mix

That golden, crispy topper—think Stove Top or your favorite brand, bringing buttery goodness to every bite.

Cream of Chicken Soup

The creamy glue that ties it all together, making it rich and oh-so-smooth.

Sour Cream

A tangy little secret that adds depth and keeps things luscious.

Chicken Broth

Keeps the stuffing moist and flavorful—Dolly’s trick for that perfect texture.

Butter

Melted and mixed in, it’s the key to that golden, irresistible crust.

Instructions

Let’s get this cozy casserole going—here’s how to bring Dolly’s recipe to life:

Preheat Your Equipment

Set your oven to 375°F (190°C). A nice, even heat gets everything bubbling just right.

Combine Ingredients

In a big bowl, mix the shredded chicken, cream of chicken soup, and sour cream until it’s all creamy and happy. In another bowl, stir the stuffing mix with melted butter and chicken broth until it’s moist but not soggy—Dolly’s all about balance!

Prepare Your Cooking Vessel

Grease a 9×13-inch baking dish with a little butter or cooking spray—keeps everything sliding out easy later.

Assemble the Dish

Spread the chicken mixture evenly in the dish, then top it with the stuffing mix. Press it down lightly so it sticks together and gets all crispy on top.

Cook to Perfection

Bake uncovered for 30-35 minutes, until the stuffing’s golden brown and the edges are bubbling. You’ll know it’s ready when your kitchen smells like heaven.

Finishing Touches

Let it cool for 5-10 minutes—gives the flavors a chance to settle and makes it easier to scoop.

Serve and Enjoy

Dish it up warm and dig in! Pair it with a side or just enjoy it solo—either way, it’s Dolly-approved comfort.

Nutrition Facts

Servings: 8
Calories per serving: 350

Preparation Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

How to Serve Dolly’s Chicken and Stuffing Casserole

This casserole’s a star all on its own, but it loves a little company. Here’s how to make it shine:

Fresh Salads: A crisp green salad with a light dressing balances the richness perfectly.

Crusty Bread: Grab some warm rolls or garlic bread to mop up every bit of that creamy goodness.

Creamy Accompaniments: A dollop of extra sour cream or a sprinkle of fresh parsley adds a fun twist.

Vegetable Sides: Steamed green beans or roasted carrots bring color and a little crunch to the plate.

As a Standalone: It’s hearty enough solo—just scoop it into bowls and let it steal the show.

Presentation tip: Serve it straight from the dish with a big spoon—rustic, warm, and oh-so-inviting, just like Dolly would.

Additional Tips

A few Dolly-inspired tricks to make this casserole sing:

Prep Ahead: Mix the chicken layer a day early and refrigerate—just add the stuffing before baking.

Spice It Up: Toss in a pinch of cayenne or some diced jalapeños if you like a little kick.

Dietary Adjustments: Swap the soup for a gluten-free version or use Greek yogurt instead of sour cream.

Storage Tips: Leftovers keep in the fridge for 3-4 days—reheat and it’s just as good.

Double the Batch: Make two—one for now, one to freeze. Dolly’s all about sharing the love!

FAQ Section

Q1: Can I substitute the chicken with turkey?
A1: You bet! Leftover turkey works like a charm—Dolly’d say it’s a holiday bonus.

Q2: Can I make this dish ahead of time?
A2: Yup—assemble it, cover it, and chill for up to 24 hours. Add the stuffing right before baking.

Q3: How do I store leftovers?
A3: Pop ‘em in an airtight container in the fridge—good for 3-4 days.

Q4: Can I freeze this dish?
A4: Sure can! Freeze it unbaked for up to 2 months—thaw overnight in the fridge before baking.

Q5: What’s the best way to reheat this dish?
A5: Oven at 350°F for 20 minutes keeps it creamy—microwave works too for a quick fix.

Q6: Can I double the recipe?
A6: Absolutely! Use a bigger dish or two pans—cooking time’s about the same.

Q7: Is this recipe suitable for a gluten-free diet?
A7: Swap the stuffing and soup for gluten-free versions—still delicious!

Q8: What side dishes go well with this recipe?
A8: Mashed potatoes, a green salad, or some cranberry sauce—Dolly’s favorites!

Q9: How can I make this dish healthier?
A9: Use low-fat soup and sour cream, or toss in extra veggies—still tastes like a treat.

Q10: What’s the best cookware to use for this recipe?
A10: A 9×13-inch baking dish—glass or ceramic—cooks it even and looks pretty on the table.

Conclusion

And there you have it—Dolly’s Chicken and Stuffing Casserole, ready to warm your heart and soul! It’s easy, comforting, and packed with that homestyle charm Dolly’s famous for. Whether you’re sharing it with loved ones or savoring it solo, this dish is like a little piece of country love right on your plate. So, what’s the move? Grab that chicken and let’s bake up something unforgettable—Dolly’d be proud!

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