Dolly’s Creamy Chicken Noodle Casserole : The Most Delicious Recipe, Learn How To Do It

Name: This is The Most Delicious Dolly’s Creamy Chicken Noodle Casserole : Learn How To Do It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups Cooked chicken, shredded or diced; 8 oz Wide egg noodles, cooked and drained; 1 can (10.5 oz) Cream of chicken soup; 1 can (10.5 oz) Cream of mushroom soup; 1 cup Sour cream; 1/2 cup Milk; 1 teaspoon Garlic powder; 1/2 teaspoon Onion powder; Salt and pepper, to taste; 1 1/2 cups Shredded cheddar cheese, divided; 1 cup Frozen peas and carrots (optional); 1/2 cup Crushed Ritz crackers or buttered breadcrumbs; 2 tablespoons Melted butter; Chopped parsley, for garnish (optional)

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Dolly’s Creamy Chicken Noodle Casserole isn’t just another weeknight meal—it’s the kind of heartwarming dish that makes you feel right at home with every bite. If you’ve ever searched for a comfort food recipe that combines nostalgia, creamy richness, and easy preparation, this is it. And here’s the backstory that makes this casserole even more special.

This recipe was inspired by Dolly’s own family kitchen—where casseroles weren’t just meals, they were memories. Whether it was a cozy Sunday dinner, a post-church gathering, or a freezer-friendly solution for busy weeks, Dolly’s version of the creamy chicken noodle casserole has always stood out. Why? Because it’s rich in flavor, packed with wholesome ingredients, and baked to golden perfection with a crunchy, buttery topping.

People also search for Dolly’s creamy chicken noodle casserole recipe and Dolly’s creamy chicken noodle casserole ingredients because this dish has quickly earned its place as a go-to in kitchens all across America. With its blend of shredded chicken, tender egg noodles, and two kinds of creamy soup, it’s practically a hug in casserole form.

Table of Contents

Why Everyone’s Obsessed with This Creamy Chicken Noodle Casserole

Let’s be honest—some recipes just have that it factor. And Dolly’s Creamy Chicken Noodle Casserole? It’s one of them.

First off, the texture is unbeatable. Soft noodles mingle with shredded chicken in a velvety sauce, while the top adds that irresistible crunch. Then there’s the flavor. We’re talking garlic, onion, cheddar, and just enough seasoning to make your tastebuds sing. And because this casserole uses simple, pantry-friendly ingredients, it’s also budget-friendly and weeknight-ready.

Another reason people can’t get enough? The versatility. You can tweak the base, switch up the vegetables, and even make it gluten-free without sacrificing taste. Whether you’re serving picky eaters, feeding a crowd, or just meal prepping for the week, this dish never disappoints.

Coming up next, we’ll break down exactly what you need to recreate this legendary casserole in your own kitchen—plus a few tips to make it your own.

The Full Ingredient List for Dolly’s Creamy Chicken Noodle Casserole

Raw ingredients laid out for chicken noodle casserole

To create this creamy masterpiece, you’ll need a combination of pantry staples and fresh elements. Below is a complete breakdown of what you need and why each ingredient matters in bringing Dolly’s comforting casserole to life.

Core Ingredients Breakdown

3 cups Cooked Chicken (shredded or diced): Leftover rotisserie chicken works beautifully here. It saves time and brings a depth of flavor. If you’re cooking chicken fresh, baking or poaching it beforehand ensures a juicy texture.
8 oz Wide Egg Noodles (cooked and drained): These noodles hold their shape and soak up the creamy sauce without turning to mush. Cooking them al dente is key to prevent over-softening during baking.
1 can (10.5 oz) Cream of Chicken Soup: Adds richness and that classic comforting flavor we all love in casseroles.
1 can (10.5 oz) Cream of Mushroom Soup: Balances the creaminess with an earthy undertone, making the dish more complex and satisfying.
1 cup Sour Cream: Contributes a slight tang that cuts through the richness, giving the casserole depth and a creamy finish.
1/2 cup Milk: Helps loosen up the mixture for smooth blending. You can use whole milk or any milk substitute that matches your dietary needs.
1 teaspoon Garlic Powder & 1/2 teaspoon Onion Powder: These simple seasonings bring a savory boost that complements the creamy base.
Salt and Pepper, to taste: Essential for seasoning and enhancing all the other flavors.
1 1/2 cups Shredded Cheddar Cheese, divided: Half goes into the mix for creamy body, and the rest forms a melty, golden top layer.

Optional Add-ins & Variations

1 cup Frozen Peas and Carrots (optional): A great way to sneak in veggies without compromising the texture or flavor. Adds color and a slight sweetness.
1/2 cup Crushed Ritz Crackers or Buttered Breadcrumbs: This is your crunchy topping. It adds contrast to the creamy interior. You can substitute with panko or gluten-free crumbs as needed.
2 tablespoons Melted Butter: Used to bind the cracker topping and help it bake to a golden crisp.
Chopped Parsley, for garnish (optional): A pop of green and freshness that brightens up the dish before serving.

How to Make Dolly’s Creamy Chicken Noodle Casserole: Step-by-Step

Mixing creamy casserole ingredients in a bowl

Ready to bring it all together? Follow these simple steps and you’ll have Dolly’s Creamy Chicken Noodle Casserole bubbling and golden on your table in under an hour.

Prepping the Chicken and Noodles

To begin crafting Dolly’s Creamy Chicken Noodle Casserole, make sure your chicken is fully cooked—either shredded or diced into bite-sized chunks. For best flavor, lightly season your chicken with salt and pepper before roasting or boiling.

Next, cook your wide egg noodles in salted water until al dente. This is essential for Dolly’s Creamy Chicken Noodle Casserole because it prevents the noodles from becoming overly soft during baking. After boiling, drain the noodles well and let them cool slightly. A properly textured noodle forms the ideal base for Dolly’s Creamy Chicken Noodle Casserole.

Mixing the Base: The Creamy Sauce

Now it’s time to build the signature creamy mixture that makes Dolly’s Creamy Chicken Noodle Casserole so irresistible. In a large bowl, combine the cooked chicken, cooked noodles, cream of chicken soup, cream of mushroom soup, sour cream, and milk. Stir in the garlic powder, onion powder, and half of the cheddar cheese.

This is where Dolly’s Creamy Chicken Noodle Casserole begins to take on its creamy texture and rich flavor. Mix everything until the base is smooth and evenly coated. If you’re using frozen peas and carrots, fold them in now. This small step adds extra nutrition and color to Dolly’s Creamy Chicken Noodle Casserole.

Taste the mixture before baking. Adjust the salt and pepper to ensure your Dolly’s Creamy Chicken Noodle Casserole is seasoned just right.

Layering the Casserole

Grease a 9×13-inch baking dish. Pour your mixture into the dish, spreading it out evenly. This helps Dolly’s Creamy Chicken Noodle Casserole bake consistently.

Sprinkle the rest of the cheddar cheese over the top. This final cheese layer will melt into the casserole, creating that signature golden crown that defines Dolly’s Creamy Chicken Noodle Casserole.

The Perfect Crunchy Topping

One of the hallmarks of Dolly’s Creamy Chicken Noodle Casserole is its golden, crispy topping. Mix crushed Ritz crackers or breadcrumbs with melted butter, then sprinkle it over the top of your casserole. This step gives Dolly’s Creamy Chicken Noodle Casserole the crunch that contrasts beautifully with the creamy interior.

Bake and Serve

Preheat your oven to 350°F (175°C). Bake Dolly’s Creamy Chicken Noodle Casserole uncovered for 25 to 30 minutes until the topping is golden and the edges are bubbling. The goal is a casserole that’s creamy, cheesy, and just a little crispy.

Let Dolly’s Creamy Chicken Noodle Casserole rest for a few minutes before slicing and serving. This allows the dish to set, making it easier to serve clean portions.

Tips to Perfect Your Dolly’s Creamy Chicken Noodle Casserole Every Time

Creating the perfect Dolly’s Creamy Chicken Noodle Casserole is easy with a few tips and tricks that guarantee consistent results every time.

Adding Flavor Enhancers

If you want to take Dolly’s Creamy Chicken Noodle Casserole up a notch, try adding:

A teaspoon of Italian seasoning
A splash of hot sauce
Sautéed mushrooms or fresh spinach

These flavor additions not only boost taste but also keep Dolly’s Creamy Chicken Noodle Casserole exciting and nutrient-rich.

One-Step Bake Tip

Always bake Dolly’s Creamy Chicken Noodle Casserole at 350°F (175°C) for 25–30 minutes. Baking at a higher temperature may brown the top too quickly before the center heats through.

Avoiding Common Mistakes

To ensure your Dolly’s Creamy Chicken Noodle Casserole turns out perfect every time:

Cook your noodles al dente so they hold their shape.
Drain frozen vegetables thoroughly before adding to the mix.
Always taste your mixture and adjust salt and pepper before baking.

Storage Tips: Keeping Dolly’s Casserole Fresh

Fridge Storage

Allow the casserole to cool completely, cover tightly, and refrigerate for up to 4 days. Reheat in the oven at 325°F or microwave individual portions with a splash of milk to retain creaminess.

Freezing Individual Portions

Portion the casserole into freezer-safe containers. Seal tightly, label with the date, and freeze for up to 3 months. To enjoy, reheat directly from the freezer in the microwave or oven—easy, delicious, and convenient.

Making It Gluten‑Free Without Losing Flavor

You can absolutely make Dolly’s Creamy Chicken Noodle Casserole gluten‑free:

Substitute gluten‑free pasta (e.g., rice or corn-based).
Use gluten‑free versions of creamy soups and crackers for the topping.
This preserves the creamy texture and flavor while keeping the casserole inclusive for those with dietary restrictions.

Pasta Substitutes That Work Perfectly

If you’re looking to swap egg noodles, these options hold shape beautifully when cooked al dente:

Rotini
Penne
Radio or farfalle

Each one complements the casserole’s creamy “internal comfort” and answers the FAQ: Can I substitute another type of pasta for the egg noodles? Yes—just cook it al dente to avoid mushy results.

Plated serving of creamy chicken noodle casserole

Readers often explore variations like Dolly’s creamy chicken noodle casserole recipe and Dolly’s creamy chicken noodle casserole ingredients—both of which reflect strong interest in the foundational recipe we’ve described.

If you love Dolly’s dish, check out related casseroles:

A lighter version appears in the “pro tips” of the Old‑Fashioned Chicken and Noodles Casserole recipe at RecipesTasteful.
For a twist with gravy-style sauce, CookingFlash serves up a hearty family casserole that uses similar ingredients—perfect if you’re craving more creamy chicken noodle comfort .
And for a simpler cheesy noodle dish, CookTune features a Chicken Noodle Soup with a creamy topping reminiscent.

Pairing Ideas: What to Serve with Dolly’s Casserole

Casserole stored in freezer-safe containers

Dolly’s Creamy Chicken Noodle Casserole is a standout main dish, but it shines even brighter when served with the right sides. Whether you’re hosting guests or serving a cozy family dinner, these pairings will complement the creamy, savory base of the casserole without overwhelming it.

Vegetable Side Dishes

Balance the richness with a fresh or lightly seasoned vegetable on the side:

Steamed Broccoli or Green Beans: Their natural crispness contrasts beautifully with the casserole’s soft texture.
Roasted Carrots or Brussels Sprouts: A touch of caramelization brings natural sweetness and depth.
Cucumber Salad or Garden Slaw: Adds a refreshing crunch and acidity to the plate.

These veggie pairings are not just delicious—they also answer what people also search for when planning a full meal with Dolly’s creamy chicken noodle casserole.

Bread & Soup Pairings

For those who love a heartier spread:

Garlic Bread or Buttery Dinner Rolls: Perfect for soaking up any leftover creamy sauce.
Creamy Tomato or Vegetable Soup: Pairs harmoniously as a starter, especially in colder months.

Pairings like these elevate a simple dinner into a memorable dining experience.

Reviews from the Dolly’s Kitchen Community

Across kitchens nationwide, Dolly’s casserole continues to earn rave reviews. Here are a few recurring comments from home cooks:

“This is my go-to recipe for potlucks and everyone always asks for it!”
“Even my picky kids ask for seconds.”
“I used gluten-free pasta and it turned out just as creamy and comforting.”

Many community members also shared tips, like stirring in sautéed mushrooms or adding a touch of cayenne pepper for subtle heat. These firsthand insights not only validate the recipe’s popularity but also showcase its flexibility and crowd-pleasing appeal.

Healthier Versions of Dolly’s Chicken Casserole

Craving all the comfort with fewer calories or less fat? Try these lighter adjustments:

Low-fat dairy: Swap in light sour cream or plain Greek yogurt for a healthier creamy base.
Whole wheat or legume pasta: Adds fiber and protein while maintaining structure.
Reduced-sodium soups: Keep the flavor while managing salt intake.
Extra vegetables: Double up on peas, carrots, or even chopped zucchini to increase the nutrition without sacrificing taste.

These lighter versions maintain the soul of Dolly’s creamy chicken noodle casserole recipe while catering to more health-conscious cooks.

Conclusion: Why You’ll Keep Coming Back to This Dish

Dolly’s Creamy Chicken Noodle Casserole is more than just a comfort meal—it’s the dish that makes you feel at home, whether you’re gathered around the family table on a Sunday evening or meal prepping for the week ahead. It combines simplicity, flexibility, and deep, satisfying flavor in every bite.

What makes this casserole unforgettable isn’t just the tender egg noodles or the golden cracker topping—it’s the story behind it. Passed down, shared, and reinvented across kitchens nationwide, Dolly’s recipe reflects everything we love about traditional American cooking. It’s nostalgic, hearty, and packed with creamy goodness.

Whether you’re searching for Dolly’s creamy chicken noodle casserole recipe or exploring different casserole options, this dish stands out as a timeless favorite. Easy to adapt, freezer-friendly, and a certified crowd-pleaser—it’s a recipe you’ll keep coming back to again and again.

FAQs About Dolly’s Creamy Chicken Noodle Casserole

What’s the best way to freeze individual portions?

Portion the cooked casserole into freezer-safe containers, ensuring they’re tightly sealed. Label with the date and freeze for up to 3 months. Reheat straight from the freezer in the microwave or oven for a quick, delicious meal any time.

How can I add extra flavor to this casserole?

Try adding a teaspoon of Italian seasoning, a splash of hot sauce, or tossing in extra veggies like sautéed mushrooms or spinach for both added flavor and nutrition. Garlic lovers might also consider a touch of minced fresh garlic for added depth.

Can I make this casserole gluten-free?

Definitely. Swap the egg noodles for your favorite gluten-free pasta and choose gluten-free versions of the condensed soups and crackers. There are many excellent gluten-free options available today that work seamlessly in this dish.

Can I substitute another type of pasta for the egg noodles?

Yes, you can use rotini, penne, or any other short pasta. Just make sure to cook it al dente so it holds its shape during baking. Avoid long or thin noodles as they may break apart too easily when mixed.