Donut with Almond Topping

Introduction

There’s something undeniably comforting about a freshly baked donut, especially when it’s topped with toasted almonds and a rich chocolate glaze. This Donut with Almond Topping recipe has quickly become a family favorite in my household. The combination of flavors—sweet chocolate, nutty almonds, and a moist chocolate cake donut—is simply irresistible. My kids love to help out in the kitchen, and these donuts are a hit during our weekend baking sessions. We often enjoy them with a cup of coffee or hot chocolate, making them perfect for brunch or a delightful afternoon snack.

Ingredients

For the Donuts:

• 1 1/4 cups all-purpose flour
• 1/2 cup finely ground almond flour
• 1/2 cup unsweetened cocoa powder
• 2/3 cups granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 1/4 cups whole milk
• 1 large egg
• 6 tablespoons unsalted butter, melted
• 2 teaspoons vanilla extract
• Vegetable oil cooking spray

For the Chocolate Glaze:

• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter
• 2 tablespoons heavy cream
• 1/4 teaspoon almond extract

For the Topping:

• Toasted almond slices

Instructions

Preheat Oven and Prepare Pans

1. Preheat your oven to 350°F (175°C).
2. Lightly grease two 6-well donut trays with vegetable oil cooking spray to prevent sticking.

Mix Dry Ingredients

3. In a large bowl, whisk together the all-purpose flour, almond flour, cocoa powder, granulated sugar, baking powder, baking soda, and kosher salt until well combined.

Prepare Wet Ingredients

4. In a separate bowl, combine the whole milk, large egg, melted butter, and vanilla extract. Whisk until fully combined.

Combine Wet and Dry

5. Gradually add the dry ingredients to the wet ingredients, whisking continuously until the batter is lump-free and well combined.

Fill Donut Pans

6. Carefully fill each well of the donut pans with the batter, leaving some space for the donuts to rise.

Bake

7. Bake in the preheated oven for 8-10 minutes, or until a toothpick inserted into the center comes out clean.

Cool

8. Let the donuts cool in the pans for about 5 minutes before removing them. This helps them firm up and makes it easier to transfer them to a wire rack.

Make Chocolate Glaze

9. In a microwave-safe bowl, combine the semi-sweet chocolate chips, unsalted butter, and heavy cream. Melt in 20-second increments, stirring in between each session until the mixture is smooth.
10. Stir in the almond extract for an extra burst of flavor.

Dip and Top

11. Once the donuts are completely cool, dip the tops into the chocolate glaze, allowing any excess to drip off.
12. Immediately sprinkle toasted almond slices over the glazed donuts before the chocolate sets.

Serve

13. Enjoy your delicious almond-topped donuts fresh, or store them for later!

Nutrition Facts

• Servings: 12 donuts
• Calories: Approximately 200 per donut
• Sugar: 10g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes

How to Serve

• Warm: Serve the donuts warm right after glazing.
• With Drinks: Pair with coffee, tea, or milk for a delightful treat.
• Garnish: Add a dollop of whipped cream on the side for extra indulgence.

Additional Tips

1. Toast the Almonds: For added flavor, toast the almond slices before topping your donuts.
2. Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these donuts gluten-free.
3. Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
4. Customize: Feel free to add chocolate chips to the batter for extra chocolatey goodness.
5. Experiment with Toppings: Try different nuts or sprinkles instead of almonds for variety.

Recipe Variations

• Fruit Topping: Top with fresh berries or a fruit compote instead of nuts.
• Different Glazes: Use white chocolate or caramel for a different glaze flavor.
• Spiced Version: Add cinnamon or nutmeg to the batter for a warm spice flavor.

Serving Suggestions

• Serve these delicious donuts at brunch parties, family gatherings, or bake sales.
• Pair them with homemade ice cream for a delightful dessert.

Freezing and Storage

• Freezing: Freeze unglazed donuts in an airtight container for up to 3 months. When ready to enjoy, thaw and glaze them as needed.
• Storing: Keep glazed donuts in a cool place, ideally in an airtight container, for up to 2 days to maintain freshness.

FAQ Section

1. Can I use other types of flour?

• Yes, you can experiment with whole wheat flour or gluten-free flour.

1. What can I substitute for butter?

• Coconut oil or a dairy-free butter alternative can be used for a vegan option.

1. How can I make these donuts healthier?

• Reduce the sugar or use a sugar substitute. You can also use Greek yogurt instead of butter for a lighter option.

1. Can I bake these donuts in a regular muffin tin?

• Yes, you can, but adjust the baking time as they may take longer to cook.

1. How do I know when the donuts are done baking?

• Use a toothpick to test for doneness; it should come out clean when the donuts are fully baked.

1. Can I add filling to the donuts?

• Absolutely! You can fill them with jam or cream before baking.

1. What should I do if my batter is too thick?

• If the batter seems too thick, add a little more milk to reach the desired consistency.

1. Are these donuts suitable for kids?

• Yes, they are a great treat for kids, just be mindful of the sugar content.

1. What is the best way to reheat donuts?

• Reheat in the microwave for about 10 seconds to warm them up.

1. Can I make these donuts ahead of time?

• Yes, you can prepare the batter the night before and bake them in the morning.

Conclusion

These Donuts with Almond Topping are a delightful treat that combines rich chocolate flavors with the crunch of almonds. They’re perfect for any occasion and are sure to impress friends and family alike. With a little preparation, you can enjoy homemade donuts that rival your favorite bakery. So gather your ingredients, get the family involved, and indulge in the deliciousness of these almond-topped delights!

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