Description
This Dorito Taco Salad is a fun and flavorful twist on a classic taco salad! Packed with crispy Doritos, seasoned beef, fresh vegetables, and a tangy dressing, this salad is perfect for a quick weeknight dinner or a crowd-pleasing potluck dish.
Ingredients
Scale
For the Salad:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 medium head of lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, finely chopped
- 1 cup corn kernels (fresh, frozen, or canned)
- 2 cups Doritos, crushed (use your favorite flavor)
For the Dressing:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp salsa (mild or spicy, depending on preference)
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- Prepare the Taco Beef:
- In a large skillet, cook the ground beef over medium heat until fully browned, breaking it apart with a spoon as it cooks.
- Drain any excess fat, then add the taco seasoning and water. Stir until the beef is well coated with the seasoning. Let it simmer for 5 minutes, then remove from heat and set aside to cool slightly.
- Prepare the Salad:
- In a large mixing bowl, combine the chopped lettuce, halved cherry tomatoes, shredded cheddar cheese, chopped red onion, and corn. Toss gently to mix the ingredients evenly.
- Make the Dressing:
- In a small bowl, whisk together the sour cream, mayonnaise, salsa, lime juice, salt, and pepper until smooth. Taste and adjust seasoning as needed.
- Assemble the Salad:
- Once the beef has cooled slightly, add it to the salad mixture and toss gently to combine.
- Add the crushed Doritos and drizzle the dressing over the top. Toss again until everything is evenly coated and well combined.
- Serve:
- Serve immediately and enjoy the crispy, savory, and fresh flavors of this Dorito Taco Salad! It’s perfect as a main dish for lunch or dinner.
Notes
- Optional Add-ins: Customize your salad with additional toppings like avocado, black olives, jalapeños, or cilantro.
- For a Healthier Version: Use lean ground turkey or chicken instead of beef, and swap sour cream and mayo for Greek yogurt or a light dressing.
- Make Ahead: Prepare the salad and dressing ahead of time, but don’t add the Doritos until just before serving to keep them crispy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 380
- Sugar: 6 g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 35mg