Doritos Pizza Rolls with Sausage

Okay, friend—brace yourself, because this one’s a total flavor bomb. Imagine everything you love about pizza rolls, but with a bold twist. We’re talking ooey-gooey cheese, savory sausage, zesty pizza sauce, all rolled up and baked to crispy perfection… then coated in crushed Doritos. Yes, Doritos. These rolls are crunchy, cheesy, meaty, and absolutely addictive. Perfect for game day, movie night, or just when you want to impress your friends with something outrageously good and super easy. Trust me, these are going to disappear faster than you can say “pass the ranch.”

Why You’ll Love Doritos Pizza Rolls with Sausage

Next-Level Crunch: That crushed Doritos coating? Game-changing. It takes classic pizza rolls and kicks them up about ten notches.
Flavor Explosion: Spicy sausage, melted cheese, tangy pizza sauce, and bold Doritos seasoning—every bite is a full-on flavor party.
Super Easy to Make: No fancy steps here. Roll it, stuff it, coat it, and bake it. That’s it.
Fun to Serve: These are guaranteed to wow your guests. They’re playful, creative, and totally crowd-pleasing.
Kid & Adult Approved: Whether it’s your kids, your partner, or your besties, these rolls win everyone over. Even the picky eaters can’t resist.

Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.

Milk Frother

Buy Now →

Meat Thermometer

Buy Now →

Olive Oil Sprayer

Buy Now →

Ingredients in Doritos Pizza Rolls with Sausage

Here’s everything that makes these rolls an over-the-top hit:

Refrigerated Pizza Dough: Soft and easy to roll out, this dough becomes golden and fluffy in the oven.
Cooked Sausage: Choose spicy Italian for a kick or mild if that’s more your style. Crumbled and ready to roll.
Shredded Mozzarella Cheese: Melty, stretchy, cheesy goodness in every bite.
Pizza Sauce: A spoonful of this zesty tomato sauce inside each roll brings all the classic pizza vibes.
Crushed Doritos: Nacho Cheese Doritos are the classic choice, but feel free to play with Cool Ranch or Spicy Sweet Chili if you’re feeling adventurous.
Egg Wash: Helps that Dorito coating stick and gives everything a nice golden finish.
Italian Seasoning: A sprinkle of herbs brings out those pizza flavors even more.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat the Oven: Start by preheating your oven to 375°F. Line a baking sheet with parchment paper or foil for easy cleanup.
Cook the Sausage: Brown and crumble your sausage in a skillet until fully cooked. Drain off excess grease and let it cool slightly.
Roll Out the Dough: On a floured surface, roll out the pizza dough and cut it into squares or rectangles, big enough to hold a spoonful of filling.
Assemble the Rolls: Spoon a bit of pizza sauce, sausage, and mozzarella into the center of each piece of dough. Fold it up and pinch the edges to seal tightly.
Crush the Doritos: Place Doritos in a zip-top bag and crush them with a rolling pin or use a food processor for fine crumbs. Pour into a shallow bowl.
Coat the Rolls: Brush each dough roll with egg wash, then roll it in the crushed Doritos until fully coated.
Bake: Place the coated rolls on the prepared baking sheet and bake for 15–18 minutes, or until golden and crispy.
Cool Slightly and Serve: Let them cool for a few minutes before diving in—trust me, they’re molten hot inside! Serve with extra pizza sauce or ranch on the side for dipping.

Nutrition Facts

Servings: 8
Calories: 290 per roll
Total Fat: 17g
Saturated Fat: 6g
Cholesterol: 40mg
Sodium: 620mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 2g
Protein: 11g
Calcium: 8% DV
Iron: 10% DV
Potassium: 150mg

Preparation Time

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes

How to Serve Doritos Pizza Rolls with Sausage

With Dipping Sauces: Ranch, marinara, spicy garlic sauce—you name it, they’ll pair perfectly.
On a Party Platter: Serve them up with toothpicks and a trio of dips for an easy finger food situation.
With a Side Salad: Balance the richness with a crisp Caesar or simple green salad.
Late Night Snack: Heat a couple up for the ultimate midnight bite (they reheat like a dream).
Movie Night Treat: These are so much better than popcorn—just saying.

Additional Tips

Try Different Meats: Swap sausage for pepperoni, ground beef, or even shredded chicken for variety.
Use Pre-Cooked Dough: Store-bought crescent rolls work in a pinch!
Add Veggies: Sautéed mushrooms, peppers, or onions can add some great flavor and texture.
Make It Spicy: Toss in some red pepper flakes or jalapeños for extra heat.
Double the Batch: These freeze beautifully—make extras and pop them in the oven whenever you need a snack!

FAQ Section

Q1: Can I use crescent roll dough instead of pizza dough?
A1: Yes! Crescent roll dough is a great alternative and adds a slightly buttery flavor.

Q2: How do I crush Doritos without making a mess?
A2: Toss them in a zip-top bag and use a rolling pin or even a can to gently crush. Easy and no cleanup needed!

Q3: Can I make these ahead of time?
A3: Yep! Assemble and refrigerate them up to a day ahead. Wait to add the Doritos coating until just before baking.

Q4: What’s the best way to reheat leftovers?
A4: Pop them in a 350°F oven for 5–7 minutes to get them nice and crisp again.

Q5: Can I freeze these?
A5: Absolutely. Freeze after baking, then reheat in the oven straight from frozen until warmed through.

Q6: What flavor Doritos work best?
A6: Nacho Cheese is classic, but Cool Ranch, Spicy Nacho, or even Flamin’ Hot work if you’re feeling bold.

Q7: Can I make them vegetarian?
A7: Totally! Skip the sausage and use sautéed mushrooms, spinach, or plant-based crumbles.

Q8: How do I keep them from opening up while baking?
A8: Make sure to pinch the seams tightly and place seam-side down on the baking sheet.

Q9: Can I use shredded cheese blends?
A9: Yep! Any melty cheese blend works—Italian blend, cheddar, or even pepper jack for a spicy twist.

Q10: Can kids help make these?
A10: 100%! Let them help with filling, rolling, and coating in Doritos. It’s messy fun in the best way.

Conclusion

Doritos Pizza Rolls with Sausage are the ultimate mashup of comfort food and party snack magic. They’re crunchy, cheesy, savory, and totally over the top—in the best way possible. Whether you’re making a batch for game day or just need a fun twist on dinner, these rolls deliver every time. Once you’ve had one, you’ll be hooked. So go ahead, grab that bag of Doritos and let the pizza party begin!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Doritos Pizza Rolls with Sausage


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: 8 servings

Description

  • Doritos Pizza Rolls with Sausage are a fun and flavor-packed twist on the classic pizza roll. These rolls are stuffed with spicy sausage, melty cheese, and pizza sauce, then rolled in crushed Doritos for a crispy, bold crust. Baked or air-fried to golden perfection, they’re the ultimate crowd-pleasing snack or appetizer! Perfect for game day, parties, or anytime you need a cheesy, crunchy fix


Ingredients

  • 1 can refrigerated pizza dough (or crescent roll dough)

  • 1/2 lb Italian sausage, cooked and crumbled

  • 1 cup shredded mozzarella cheese

  • 1/4 cup mini pepperoni slices (optional)

  • 1/2 cup pizza sauce (plus extra for dipping)

  • 1 cup crushed Nacho Cheese Doritos

  • 2 tbsp melted butter

  • 1/2 tsp garlic powder

  • 1/2 tsp Italian seasoning

  • 1 egg, beaten (for egg wash)


Instructions

  1. Preheat oven to 375°F (190°C), or preheat air fryer to 375°F.

  2. Prepare the dough: Roll out the pizza dough and cut into 8 equal rectangles or squares.

  3. Assemble the rolls: Add a spoonful of pizza sauce to each piece of dough, followed by cooked sausage, a few mini pepperoni slices (if using), and a sprinkle of mozzarella.

  4. Roll and seal: Fold and roll each dough piece tightly, pinching the edges to seal.

  5. Crush the Doritos: In a bowl, mix the crushed Doritos with garlic powder and Italian seasoning.

  6. Coat the rolls: Brush each roll with egg wash or melted butter, then roll in the Doritos mixture until fully coated.

  7. Bake or air fry:

    • Oven: Place on a parchment-lined baking sheet and bake for 15–18 minutes until golden brown.

    • Air fryer: Place in a single layer and air fry for 10–12 minutes.

  8. Serve: Let cool slightly, then serve with warm pizza sauce or ranch for dipping.

Notes

  • Use spicy Doritos (like Spicy Nacho or Flamin’ Hot) for an extra kick.

  • Substitute ground beef, turkey, or meatless sausage for a variation.

  • Make a double batch—they disappear fast!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 220
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 13g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 35mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star