Double Chocolate Chip Cookies

Introduction:

Indulge in the rich, chocolaty goodness of these Double Chocolate Chip Cookies. With a soft, chewy texture and chunks of semisweet chocolate, these cookies are a chocolate lover’s dream.

Ingredients

• 8 tablespoons (1 stick) unsalted butter
• 1 large egg
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1/2 teaspoon kosher salt
• 2 teaspoons vanilla extract
• 1 cup semisweet chocolate chips (6 ounces)

Directions

1. Prepare Ingredients:
   • Let 1 stick of unsalted butter and 1 large egg sit at room temperature until the butter is softened, about 30 minutes.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, and 1 teaspoon baking soda.
3. Cream Butter and Sugars:
   • In the bowl of a stand mixer (or a large bowl if using an electric hand mixer), add the softened butter, 1/2 cup packed light brown sugar, 1/2 cup granulated sugar, and 1/2 teaspoon kosher salt. Beat on medium speed with the paddle attachment until fluffy, about 3 to 4 minutes.
   • Stop the mixer, scrape down the sides of the bowl, and add the egg and 2 teaspoons vanilla extract. Beat until just combined.
4. Combine Wet and Dry Ingredients:
   • Gradually add the flour mixture to the butter mixture. Mix on low speed until just combined.
   • Fold in 1 cup semisweet chocolate chips using a flexible spatula or wooden spoon until evenly distributed.
5. Chill the Dough:
   • Cover the bowl and refrigerate the dough for at least 3 hours or up to overnight.
6. Preheat and Prepare Baking Sheets:
   • Arrange 2 racks in the oven to divide it into thirds and preheat the oven to 350°F (175°C).
   • Line 2 rimmed baking sheets with parchment paper.
7. Scoop and Bake:
   • Scoop dough in 2-tablespoon portions onto the prepared baking sheets, spacing them evenly (about 11 to 12 per sheet).
   • Bake until the edges are set, about 10 to 12 minutes.
8. Cool:
   • Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Servings and Timing

• Servings: Makes 24 cookies (2 1/2 inches each)
• Prep Time: 15 to 20 minutes
• Cook Time: 10 to 12 minutes
• Total Time: 30 minutes (excluding chilling time)

Variations

• Nutty Chocolate Chip Cookies: Add 1/2 cup chopped nuts such as walnuts or pecans for an extra crunch.
• Mint Chocolate Chip Cookies: Mix in 1/2 teaspoon peppermint extract and replace semisweet chips with mint chocolate chips.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 4 days.
• Make Ahead: Freeze cookie dough balls on a baking sheet, then transfer to a zip-top bag and store in the freezer for up to 2 months. Bake from frozen, adding a minute or two to the bake time if needed.

10 FAQs

1. Can I use salted butter instead of unsalted?
   • Yes, but omit the additional salt in the recipe.
2. How do I make the cookies chewier?
   • Slightly underbake the cookies and let them cool on the baking sheets to finish cooking.
3. Can I use whole wheat flour instead of all-purpose flour?
   • Yes, but the texture may be denser. You might need to adjust the amount of flour.
4. What can I use instead of chocolate chips?
   • You can use chopped chocolate bars or baking chunks.
5. How long should I chill the dough?
   • For best results, chill the dough for at least 3 hours or overnight.
6. Can I make the dough ahead of time?
   • Yes, the dough can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
7. Why is my dough too sticky?
   • It might need a bit more flour. Add a tablespoon at a time until the consistency is manageable.
8. Can I use a hand mixer instead of a stand mixer?
   • Yes, a hand mixer works fine for this recipe.
9. What if I don’t have parchment paper?
   • You can use a silicone baking mat or lightly grease your baking sheets.
10. How can I make these cookies dairy-free?
    • Use dairy-free butter and chocolate chips.

Conclusion

These Double Chocolate Chip Cookies are a delightful treat for any chocolate lover. With a rich cocoa flavor and plenty of chocolate chips, they’re perfect for any occasion. Whether you’re baking for a crowd or just enjoying a sweet moment by yourself, these cookies are sure to satisfy your cravings. Enjoy them fresh out of the oven or as a sweet snack throughout the week!

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