Double Chocolate Crinkle Cookies

Alright, cookie lovers—get ready to indulge in something truly magical! These Double Chocolate Crinkle Cookies are the ultimate chocolatey treat. Imagine biting into a cookie that’s soft and chewy on the inside, with that irresistible rich chocolate flavor. The outside is perfectly crinkled, coated in a dusting of powdered sugar that melts in your mouth with every bite. If you’re a fan of chocolate, trust me—you’re going to fall in love with these cookies.

Perfect for holiday baking, cookie swaps, or whenever you’re craving something sweet, these cookies will have you hooked after just one bite. And the best part? They’re easy to make, so you can enjoy these decadent treats in no time. What are you waiting for? Let’s get baking!

Why You’ll Love Double Chocolate Crinkle Cookies

Chocolate Lover’s Dream
If you can’t get enough chocolate, these cookies are your new best friend. They’re double the chocolatey goodness—thanks to both cocoa powder and chocolate chips—making them the ultimate treat for anyone who loves that rich, deep chocolate flavor.

Perfect Texture
These cookies have the best of both worlds: a crispy, sugary crust on the outside and a soft, gooey, melt-in-your-mouth center. It’s the perfect balance of textures, with every bite satisfying both your crunchy and chewy cookie cravings.

Easy to Make
You don’t have to be a baking pro to make these cookies. With just a few simple ingredients, you can whip up a batch of these double chocolate delights without any stress.

Great for Gifting
These cookies are a perfect gift for the holidays or any special occasion. They look impressive, and their rich flavor will leave everyone asking for the recipe!

Crowd-Pleasing
Whether you’re making them for a party, a bake sale, or just a family treat, these cookies are guaranteed to be a hit. The crinkled, sugary top and soft center will have everyone coming back for more.

Ingredients in Double Chocolate Crinkle Cookies

All-Purpose Flour
The base of the cookies. It provides structure and helps give them that perfect chewy texture.

Cocoa Powder
The secret ingredient for that rich chocolate flavor. You can use unsweetened cocoa powder, and it’ll make all the difference in the taste!

Baking Powder
This helps the cookies rise a little bit and gives them a nice, soft texture.

Sugar
Regular granulated sugar sweetens the cookies and gives them that crispy, sugary exterior. You’ll also need powdered sugar for coating the cookies.

Butter
Butter makes these cookies rich and soft, adding to their delicious, melt-in-your-mouth quality.

Eggs
Eggs help bind everything together, adding to the cookies’ texture and contributing to the richness.

Vanilla Extract
For a little extra flavor that complements the deep chocolate taste.

Semi-Sweet Chocolate Chips
For that added burst of chocolate in every bite. You can use milk chocolate or dark chocolate chips, depending on your preference.

Powdered Sugar
This is the key to getting that iconic crinkled look and a little sweetness on top!

Note: The full ingredient list, including measurements, is provided in the recipe card directly below.

Instructions

Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.

Mix the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, and baking powder. Set it aside.

Cream the Butter and Sugar

In a separate large bowl, cream the butter and granulated sugar together until it’s light and fluffy. This will give the cookies that melt-in-your-mouth texture.

Add Eggs and Vanilla

Beat in the eggs, one at a time, and then stir in the vanilla extract until everything is combined.

Combine the Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. You want to be careful not to overmix.

Add the Chocolate Chips

Fold in the semi-sweet chocolate chips. They’ll add little pockets of melty chocolate to the cookies when baked!

Roll the Dough into Balls

Using a tablespoon or cookie scoop, roll the dough into small balls. Then, roll each dough ball in powdered sugar to give them that classic crinkled appearance once baked.

Bake the Cookies

Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set, but the center is still soft. Don’t worry if they look slightly underbaked—once they cool, they’ll firm up!

Let Them Cool

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This ensures they’ll set perfectly and maintain that irresistible chewy texture.

Serve and Enjoy!

Once they’ve cooled, serve and enjoy these chocolatey, crinkled beauties with a glass of milk or your favorite warm beverage!

Nutrition Facts

Servings: 24 cookies
Calories per serving: ~120-130 (depending on the size of the cookies)

Preparation Time

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 30 minutes

How to Serve Double Chocolate Crinkle Cookies

Perfect for Cookie Platters
These cookies are a showstopper on any cookie platter. They make a perfect addition to your holiday treats, or for a cookie exchange!

With a Glass of Milk
Is there anything better than a cookie with milk? These double chocolate crinkle cookies pair perfectly with a tall glass of ice-cold milk for dunking.

Serve at Parties
They’re perfect for any gathering or party. Serve them alongside other cookies or baked goods for an extra touch of sweetness that will be the star of the dessert table.

Pack Them for Lunch
Throw a couple of these in your lunchbox or your kids’ lunch bags for a sweet treat that will brighten anyone’s day.

Additional Tips

Avoid Overmixing
When adding the dry ingredients to the wet ingredients, mix just until combined. Overmixing can lead to tough cookies, and we’re going for melt-in-your-mouth softness here!

Chill the Dough (Optional)
If you prefer, you can chill the dough for about 30 minutes before rolling them into balls. This helps prevent the cookies from spreading too much while baking.

Swap the Chips
Feel free to use milk chocolate chips or dark chocolate chips if you prefer a different kind of chocolate. You could also add white chocolate chips for a fun twist!

For Extra Crinkle
If you want more crinkle, roll the dough balls in powdered sugar a second time before baking.

Leftovers
Store leftover cookies in an airtight container at room temperature for up to a week, or freeze them for up to 3 months!

FAQ Section

Q1: Can I use salted butter?
A1: It’s best to use unsalted butter to control the amount of salt in the recipe. If you only have salted butter, reduce the amount of added salt in the recipe.

Q2: Can I freeze the dough?
A2: Yes! You can freeze the dough balls before baking. Just place them on a baking sheet to freeze individually, then store them in a zip-top bag or airtight container. Bake them straight from the freezer when you’re ready for fresh cookies!

Q3: How can I make the cookies softer?
A3: If you prefer softer cookies, slightly underbake them. Remove them from the oven when the edges are set, but the center still looks soft.

Q4: Can I add nuts to the cookies?
A4: Absolutely! Chopped walnuts or pecans would be a great addition to these cookies for some crunch.

Q5: Can I use milk chocolate or dark chocolate chips?
A5: Yes, you can! Use whatever chocolate you prefer. Just know that dark chocolate will give the cookies a more intense chocolate flavor.

Q6: Can I make these cookies gluten-free?
A6: Yes! You can use a 1:1 gluten-free flour substitute in place of the all-purpose flour for a gluten-free version.

Q7: How do I prevent the cookies from spreading too much?
A7: If your dough is too soft, try chilling it for 30 minutes before baking. This helps the cookies maintain their shape.

Q8: How do I know when the cookies are done?
A8: The cookies are done when the edges are set, but the center still looks slightly soft. They’ll continue to firm up as they cool.

Q9: Can I use coconut sugar instead of regular sugar?
A9: Yes! Coconut sugar is a great substitute for granulated sugar if you’re looking for a more natural option. The texture and taste might be slightly different, but still delicious.

Q10: How do I store the cookies?
A10: Store these cookies in an airtight container at room temperature for up to one week. You can also freeze them for up to 3 months.

Conclusion

These Double Chocolate Crinkle Cookies are a chocolate lover’s dream. With their rich cocoa flavor, soft centers, and perfectly crinkled sugar-coated tops, they’re bound to become your new favorite cookie. Easy to make, customizable, and perfect for any occasion—these cookies have it all. Happy baking!

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