Double Chocolate Ice Cream

Get ready to indulge in a scoop of chocolatey bliss with this Double Chocolate Ice Cream! If you’re a chocolate lover, this is the dessert you’ve been dreaming about. Imagine rich, velvety chocolate ice cream packed with decadent chocolate chunks. It’s creamy, it’s indulgent, and it’s everything you want in a chocolate ice cream. Trust me, once you taste this, you’ll never want store-bought again. Perfect for hot days, celebrations, or whenever that chocolate craving strikes, this homemade ice cream is bound to be your new favorite treat!

Why You’ll Love Double Chocolate Ice Cream

If you need more reasons to make this, here’s why it’s totally worth it:

Chocolate Overload: Two kinds of chocolate—cocoa and chocolate chunks—create a double dose of chocolatey goodness that will make any chocoholic weak in the knees.

Creamy and Dreamy: The texture is so smooth and rich, making each spoonful feel like a luxurious treat.

Homemade Goodness: No store-bought ice cream can beat the satisfaction of making your own, and this recipe is easy enough that you’ll be able to whip it up any time you want to treat yourself.

Perfect for Any Occasion: Whether you’re making it for a special occasion or just because, this double chocolate ice cream is sure to wow everyone who tries it.

Ingredients

The ingredients for this creamy, chocolatey dream are simple but oh-so-satisfying. Here’s what you’ll need:

• Heavy Cream: The base for that rich, creamy texture that makes ice cream so irresistible.
• Whole Milk: For a smooth consistency that’s not too heavy but just right.
• Granulated Sugar: Adds the perfect amount of sweetness to balance the richness of the chocolate.
• Unsweetened Cocoa Powder: For that deep chocolate flavor that’s the heart of this ice cream.
• Semisweet Chocolate Chips: These get melted into the mixture for an extra chocolatey base.
• Egg Yolks: To create that custardy, creamy texture.
• Vanilla Extract: To round out the chocolate flavor and enhance the richness.
• Salt: Just a pinch to balance out the sweetness and bring all the flavors together.

(Note: The specific measurements are in the recipe card above.)

Instructions

Ready to dive in and make the creamiest, dreamiest ice cream? Let’s go step-by-step:

1. Make the Chocolate Custard Base

In a saucepan, combine the cocoa powder, sugar, and salt. Whisk them together over medium heat, then slowly add the milk and heavy cream, stirring constantly. Bring the mixture to a simmer, but don’t let it boil. While this is happening, melt your semisweet chocolate chips in a separate bowl, then add them to the saucepan once melted, whisking until smooth.

2. Temper the Eggs

In a separate bowl, whisk the egg yolks. Slowly pour a bit of the hot chocolate mixture into the yolks, whisking constantly to prevent the eggs from scrambling. Once the eggs are warmed up, pour them back into the saucepan with the chocolate mixture, stirring constantly. Cook on low heat, continuing to stir until the mixture thickens enough to coat the back of a spoon.

3. Cool the Mixture

Once thickened, remove the custard from heat and pour it into a clean bowl. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight. The colder, the better for that creamy texture!

4. Churn the Ice Cream

Once chilled, pour the mixture into an ice cream maker. Follow the manufacturer’s instructions and churn the mixture until it reaches a thick, creamy consistency. This should take about 20-25 minutes, depending on your ice cream maker.

5. Add Chocolate Chunks

About 5 minutes before the ice cream is done churning, toss in extra chocolate chunks for an even more indulgent texture.

6. Freeze the Ice Cream

Transfer the churned ice cream into an airtight container and freeze it for at least 4 hours or until firm.

7. Serve and Enjoy

Once the ice cream is set, it’s time to scoop and enjoy! Serve it on its own or top with whipped cream, more chocolate chunks, or even a drizzle of hot fudge for an extra treat.

Nutrition Facts

Servings: 8
Calories per serving: ~350
Total Fat: 22g
Saturated Fat: 14g
Cholesterol: 135mg
Sodium: 40mg
Total Carbohydrates: 35g
Dietary Fiber: 3g
Sugars: 28g
Protein: 5g

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Chill Time: 4 hours (minimum)
Total Time: 4 hours 40 minutes (excluding active time)

How to Serve Double Chocolate Ice Cream

This ice cream is a treat on its own, but you can take it up a notch with some fun toppings and pairings:

• With Toppings: Top with whipped cream, sprinkles, or even a drizzle of chocolate syrup or caramel for an over-the-top dessert experience.
• In a Sundae: Create a chocolate sundae by layering the ice cream with hot fudge, nuts, and a cherry on top.
• In a Milkshake: Blend it with a little milk for a rich, chocolate milkshake that’s perfect for cooling down on a hot day.
• Sandwiched Between Cookies: Scoop the ice cream between two chocolate chip cookies for a homemade ice cream sandwich!

Additional Tips

• Make It Lighter: You can use lower-fat milk or even almond milk, but the texture and creaminess might not be as rich.
• Flavor Variations: Add a splash of coffee to the base for a mocha flavor or try mixing in chopped nuts, like hazelnuts or almonds, for added crunch.
• No Ice Cream Maker?: Don’t worry! You can still make this without an ice cream maker. Pour the mixture into a shallow container and freeze, stirring every 30 minutes to break up the ice crystals until it reaches a creamy consistency.
• Storage Tips: Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks.

FAQ Section

Q1: Can I use dark chocolate instead of semisweet chocolate?
A1: Yes! Dark chocolate will give your ice cream a richer, more intense chocolate flavor. You can swap it, but keep in mind it may be slightly more bitter.

Q2: How do I prevent ice crystals from forming in my ice cream?
A2: To avoid ice crystals, make sure your ice cream mixture is very cold before churning, and be sure to churn for the full recommended time in your ice cream maker.

Q3: Can I make this ice cream without eggs?
A3: Yes, you can! Try a no-churn chocolate ice cream recipe if you prefer to skip the eggs. It won’t have the same custard-like texture, but it will still be delicious.

Q4: Can I add mix-ins like candy or fruit?
A4: Absolutely! Add any mix-ins you like, such as crushed cookies, candy pieces, or berries. Just fold them in at the end of churning.

Q5: How long will this ice cream last in the freezer?
A5: Homemade ice cream typically lasts up to 2 weeks in the freezer, but for the best texture, it’s best enjoyed within a week or so.

Q6: Can I make this vegan?
A6: Yes! You can substitute coconut cream for the heavy cream, use almond milk, and opt for dairy-free chocolate to make it completely vegan.

Q7: Can I make this without an ice cream maker?
A7: Yes! You can make this ice cream by freezing the mixture and stirring every 30 minutes for about 3 hours to prevent ice crystals.

Q8: What’s the best way to store homemade ice cream?
A8: Store it in an airtight container to prevent freezer burn and keep it as fresh as possible. Press plastic wrap directly onto the surface before sealing the container.

Q9: Can I make this ice cream ahead of time?
A9: Yes, this ice cream can be made ahead and stored in the freezer. Just make sure it’s well-covered and allow it to soften a bit before serving.

Q10: Can I add more chocolate chunks?
A10: Absolutely! If you’re a chocolate lover, feel free to add as many chocolate chunks as your heart desires. The more chocolate, the better!

Conclusion

This Double Chocolate Ice Cream is truly a chocolate lover’s dream come true! It’s rich, creamy, and packed with double the chocolate for maximum indulgence. Whether you’re enjoying it on its own, as part of a sundae, or even in a milkshake, this ice cream is guaranteed to satisfy your cravings. So, get your ingredients, crank up the ice cream maker, and treat yourself to the ultimate chocolate dessert!

Print