Double Strawberry Sugar Cookies

If you’re a fan of sugar cookies, then hold on tight—these Double Strawberry Sugar Cookies are about to steal your heart. Imagine biting into a soft, chewy cookie with the perfect balance of sweet strawberry flavor and a little extra strawberry goodness thanks to a subtle sprinkle of dried strawberries. These cookies are bursting with berry sweetness, and the texture? So pillowy and melt-in-your-mouth that you’ll want to bake a batch every week.

Trust me, you’re going to love these! They’re the kind of treat that makes you feel all warm and fuzzy inside. Whether you’re baking them for a special occasion, a cozy afternoon treat, or just because you need something sweet, these cookies are here to impress. And the best part? They’re ridiculously easy to make, so you can have a batch ready in no time.

Why You’ll Love Double Strawberry Sugar Cookies

Strawberry Overload: If you’re a strawberry fan, these cookies are like a love letter to the fruit. The cookie dough is infused with strawberry flavor, and then we kick it up a notch with dried strawberries mixed in for extra punch.

Perfect Texture: These cookies are the perfect combo of chewy and soft with just the right amount of crispness around the edges. They hold their shape beautifully but melt in your mouth as soon as you take a bite.

A Sweet, Subtle Flavor: Unlike some strawberry desserts that can be overwhelmingly sweet, these cookies have a perfectly balanced flavor—sweet, fruity, and just the right amount of tartness from the strawberries.

Fun and Easy to Make: You don’t need any fancy tools or ingredients to make these. A little mixing, some time in the oven, and you’re golden! Plus, the dough comes together quickly, making these a great option for when you’re craving something sweet.

Customizable: You can play around with the strawberry flavor to make these your own. Add some white chocolate chips, a sprinkle of sugar on top, or even a strawberry glaze for extra indulgence. The possibilities are endless!

Ingredients in Double Strawberry Sugar Cookies

Let’s break down what you’ll need to make these amazing cookies:

For the Cookies

• Butter: Softened to room temperature, butter creates that melt-in-your-mouth texture and richness in the cookie dough.
• Granulated Sugar: The sugar makes these cookies sweet and gives them that signature sugar-cookie crunch around the edges.
• Egg: Acts as the binder in the dough, helping everything come together.
• Vanilla Extract: Adds a warm, aromatic flavor that balances the fruity sweetness.
• All-Purpose Flour: The base of the dough, giving the cookies structure and softness.
• Baking Soda: Helps the cookies rise and gives them that perfect chewy texture.
• Salt: A pinch of salt helps enhance the sweetness and balance the flavors.
• Freeze-Dried Strawberries: These little guys pack a concentrated strawberry flavor, adding extra fruity sweetness without the moisture. Crush them into bits for a flavorful crunch in every bite.
• Strawberry Jam or Puree: For an extra boost of strawberry flavor and moisture in the dough. It adds that juicy, fruity sweetness that makes these cookies extra special.

For the Topping (Optional)

• Granulated Sugar: A sprinkle of sugar on top before baking gives these cookies a lovely, sparkling finish.
• Freeze-Dried Strawberries (Optional): For a fun touch, you can sprinkle more crushed freeze-dried strawberries on top for an extra burst of berry flavor and color.

Instructions

Get ready to fall in love with how simple and fun these cookies are to make. Here’s how to do it:

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup a breeze.

Make the Cookie Dough

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 2-3 minutes with a hand mixer or stand mixer. Add the egg and vanilla extract, and mix until fully combined.

In a separate bowl, whisk together the flour, baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Now for the fun part! Add the strawberry jam or puree to the dough and stir until it’s fully incorporated. Then, gently fold in the crushed freeze-dried strawberries—you want to make sure they’re evenly distributed without overmixing.

Scoop the Dough

Using a cookie scoop or a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. If you like, lightly roll each ball in some additional granulated sugar to give them that classic sugar-cookie sparkle.

Bake the Cookies

Bake for 10-12 minutes, or until the edges are lightly golden. The centers should still be soft, and the cookies will firm up as they cool. Keep an eye on them as every oven is different, so check them a minute or two before the suggested time if you’re unsure.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them hold their shape and finish setting up. Once they’re cool, you’re ready to enjoy!

How to Serve Double Strawberry Sugar Cookies

These cookies are perfect on their own, but you can also pair them with some fun toppings:

With Ice Cream: Serve these cookies warm with a scoop of vanilla or strawberry ice cream for the ultimate dessert experience.

With a Glass of Milk: There’s something about the combination of warm cookies and cold milk—it’s a classic for a reason!

As a Gift: Package these cookies up in a cute box or jar for an easy homemade gift that’s sure to impress. Add a little ribbon, and you’ve got a lovely treat for someone special.

With Whipped Cream: If you’re feeling extra indulgent, a dollop of whipped cream on top of these cookies makes them even more irresistible.

Additional Tips

Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. It helps the cookies keep their shape and gives them a slightly thicker, chewier texture.

Don’t Overmix: Be gentle when mixing the dough and adding the strawberries. Overmixing can cause the cookies to become tough, and we want soft, melt-in-your-mouth goodness!

Add White Chocolate Chips: For a fun twist, mix in some white chocolate chips or chunks. They’ll complement the strawberry flavor beautifully.

Use Fresh Strawberries: If you prefer fresh strawberries, make sure to chop them very finely and pat them dry before mixing them into the dough. Fresh berries can add moisture, so be careful not to add too much, or it might affect the dough.

FAQ Section

Q1: Can I use fresh strawberries instead of freeze-dried?
A1: You can use fresh strawberries, but be sure to chop them finely and pat them dry with a paper towel. Fresh strawberries add moisture to the dough, so you may need to adjust the dry ingredients slightly.

Q2: Can I use strawberry-flavored jello or extract instead of strawberry jam or puree?
A2: While you can experiment with strawberry extract or jello, the jam or puree gives the cookies the right consistency and flavor. Strawberry jam is the best option for maintaining the soft texture.

Q3: Can I freeze the dough?
A3: Absolutely! You can freeze the dough for up to 3 months. Scoop the dough into balls, place them on a baking sheet, and freeze until solid. Then transfer the dough balls into a freezer bag. When you’re ready to bake, just add a few extra minutes to the baking time.

Q4: Can I make these cookies gluten-free?
A4: Yes, you can use a gluten-free flour blend to make these cookies gluten-free. Be sure to check the texture and adjust the consistency if necessary by adding a bit more flour or liquid.

Q5: How do I store these cookies?
A5: Store the cookies in an airtight container at room temperature for up to 5 days. They also freeze well, so feel free to make a double batch and freeze for later!

Q6: Can I add other mix-ins like nuts or chocolate chips?
A6: Yes, feel free to get creative! White chocolate chips, chopped pistachios, or even a drizzle of strawberry glaze would all be delicious additions.

Q7: Can I make these cookies without the strawberry jam?
A7: If you don’t have strawberry jam, you can use strawberry puree or even substitute with another berry jam. The key is to keep that fruity, juicy flavor in the dough!

Q8: What is the best way to reheat these cookies?
A8: To reheat, place the cookies in the microwave for 10-15 seconds or warm them in a preheated oven at 300°F (150°C) for 5-7 minutes.

Q9: How thick should I make the cookie dough balls?
A9: The dough balls should be about 1-1.5 inches in diameter. They will spread slightly during baking, so don’t flatten them too much.

Q10: Can I add a glaze to these cookies?
A10: Yes! A simple glaze made from powdered sugar, a splash of milk, and a little strawberry puree would be a lovely addition for extra strawberry flavor.

Conclusion

These Double Strawberry Sugar Cookies are the perfect treat to brighten up any day! With the sweetness of strawberries packed into every bite, you can’t go wrong. Whether you’re making them for a party, a holiday, or just because, these cookies will quickly become a favorite in your baking rotation. Enjoy the soft, chewy texture and burst of fruity sweetness, and don’t forget the ice cream! Happy baking!

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