DoubleTree Cookies

You know that warm, gooey chocolate chip cookie you get when you check into a DoubleTree hotel? The one that somehow tastes like comfort, indulgence, and happiness all wrapped into one bite? Well, guess what—now you can make them at home! These DoubleTree Cookies are everything you remember: soft in the center, golden around the edges, packed with melty chocolate chips, and a surprise crunch from chopped walnuts and a hint of oats.

They’re the kind of cookie that says, “Welcome, relax—you’re home now.” And trust me, once you bake a batch, your whole kitchen will smell like pure bliss. Whether you’re whipping these up for a sweet weekend treat, baking to share with friends, or just want to indulge in some hotel-style luxury from your couch, this recipe is a total game-changer.

Why You’ll Love DoubleTree Cookies

These cookies aren’t just chocolate chip cookies—they’re a whole vibe. Here’s why you’re going to fall in love with them:

Just Like the Hotel: These are the official, real-deal recipe released by DoubleTree themselves. So yes, it’s THAT cookie.

Soft and Chewy Perfection: With just the right amount of crisp on the outside and chewy goodness on the inside, every bite is cookie perfection.

Loaded with Good Stuff: Chocolate chips? Check. Toasty walnuts? Yup. Oats for texture and depth? Absolutely.

Make-Ahead Friendly: The dough holds up beautifully in the fridge or freezer, so you can bake fresh cookies on demand. Midnight snack, anyone?

Comfort in Cookie Form: These cookies are pure comfort food. You’ll feel like you’re wrapped in a blanket of chocolatey goodness.

Ingredients in DoubleTree Cookies

These cookies are all about the details—each ingredient brings something special to the party. Here’s the lowdown:

For the Cookies:

• Butter: Softened butter adds richness and gives the cookies that melt-in-your-mouth texture.
• Sugar: A combo of white and brown sugar creates depth, caramel notes, and the perfect chew.
• Vanilla Extract: Adds that warm, cozy flavor that makes these cookies feel extra special.
• Lemon Juice: Surprise! Just a touch of lemon juice brightens the dough and enhances the flavor.
• Eggs: They help bind the dough and give the cookies that pillowy softness.
• Flour: Classic all-purpose flour gives the dough structure.
• Oats: Just a little bit adds texture and makes the cookies feel hearty and homey.
• Baking Soda & Salt: To help the cookies rise and balance the sweetness.
• Cinnamon: A pinch of cinnamon adds subtle warmth and complexity.
• Chocolate Chips: Semi-sweet chocolate chips are the classic choice for that rich, melty goodness.
• Chopped Walnuts: Optional, but totally worth it. They add a lovely crunch and nutty flavor.

Instructions

Alright, let’s bake some cookies! Here’s how to make your kitchen smell like a luxury hotel lobby:

Preheat the Oven

Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper so your cookies bake evenly and come off clean.

Cream the Butter and Sugars

In a large bowl, cream the butter, brown sugar, and white sugar together until light and fluffy. This will take a few minutes and is the key to a perfect texture.

Add Wet Ingredients

Beat in the vanilla extract, lemon juice, and eggs, one at a time, mixing until well combined.

Mix the Dry Ingredients

In a separate bowl, whisk together the flour, oats, baking soda, salt, and cinnamon. Slowly add the dry ingredients to the wet mixture, mixing just until incorporated.

Fold in the Good Stuff

Gently fold in the chocolate chips and walnuts (if using). This is the part where the dough really starts to look irresistible.

Scoop and Shape

Using a cookie scoop or spoon, portion out the dough into balls (about 3 tablespoons each). Place them a couple inches apart on your prepared baking sheets.

Bake to Perfection

Bake for 20-23 minutes, or until the edges are golden brown and the centers are just set. Don’t overbake—these cookies are best when they’re still soft in the middle.

Cool and Enjoy

Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack. Or eat one warm—no judgment!

Nutrition Facts

Servings: 24 cookies
Calories per serving: ~270 (depending on size and mix-ins)

Preparation Time

Prep Time: 15 minutes
Cook Time: 20-23 minutes
Total Time: 35-40 minutes

How to Serve DoubleTree Cookies

These cookies are basically made to be shared, gifted, or devoured fresh out of the oven. Here’s how to make the most of them:

Warm and Gooey: Pop a cookie in the microwave for 10–15 seconds to get that fresh-baked, melty chocolate moment.

With Ice Cream: Sandwich some vanilla (or coffee!) ice cream between two cookies for the ultimate dessert.

As a Gift: Wrap a few in parchment paper and tie with twine for a sweet homemade gift that feels seriously luxe.

With Coffee or Milk: There’s nothing cozier than a warm cookie and your favorite drink. Instant joy.

Additional Tips

Chill the Dough: For even thicker, chewier cookies, chill the dough for at least 1 hour before baking—or overnight if you can wait!

Freeze the Dough: Roll dough into balls and freeze for later. Bake straight from frozen—just add 2-3 minutes to the bake time.

Mix and Match Add-ins: Try dark chocolate chunks, white chocolate chips, or even dried cranberries for a twist.

No Walnuts? No Problem: You can totally leave them out or swap for pecans—or even toasted coconut!

FAQ Section

Q1: Can I make these cookies ahead of time?
A1: Yes! The dough can be stored in the fridge for up to 72 hours or frozen for up to 3 months.

Q2: Do I have to use lemon juice?
A2: It might sound odd, but lemon juice helps react with the baking soda and enhances the flavor. Don’t skip it—it’s subtle but important!

Q3: Can I use quick oats instead of rolled oats?
A3: Rolled oats are best for texture, but quick oats will work in a pinch—just don’t use instant oats.

Q4: Can I make them gluten-free?
A4: Yes! Substitute your favorite gluten-free all-purpose flour blend and make sure your oats are certified gluten-free.

Q5: What if I don’t have walnuts?
A5: You can skip them or use another nut like pecans or almonds. Or keep it nut-free—totally up to you!

Conclusion

These DoubleTree Cookies are more than just a treat—they’re a little moment of joy you can bake up anytime. Whether you’re recreating that hotel experience at home or simply in the mood for an incredible cookie, this recipe is a must-try. Bake a batch, share them (or don’t—we won’t tell), and enjoy every bite of buttery, chocolatey, nutty goodness.

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