Dr Pepper Texas Sheet Cake


Indulge your sweet tooth with a classic Texan dessert that combines the rich flavors of chocolate and the unique twist of Dr Pepper soda. This Dr Pepper Texas Sheet Cake is a crowd-pleaser at any gathering, from backyard barbecues to potluck parties. Follow along as we delve into the delightful world of baking and discover the secrets to creating this irresistible treat.

Decadent Ingredients:

  • 1 cup (240ml) Dr Pepper soda
  • 1 cup (226g) unsalted butter
  • 3 tablespoons cocoa powder
  • 2 cups (400g) granulated sugar
  • 2 cups (250g) all-purpose flour
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup (120ml) buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a saucepan, combine the Dr Pepper, butter, and cocoa powder. Bring to a boil, then remove from heat.
  3. In a mixing bowl, whisk together the sugar, flour, and salt. Pour the hot Dr Pepper mixture over the dry ingredients and stir until well combined.
  4. In a separate bowl, beat the eggs, then add the buttermilk, baking soda, and vanilla extract. Stir the egg mixture into the batter until smooth.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. While the cake is still warm, prepare the frosting (see below).
  8. Pour the warm frosting over the cake, spreading it evenly with a spatula.
  9. Allow the cake to cool completely before serving. Slice into squares and enjoy!

Frosting Ingredients:

  • 1/2 cup (113g) unsalted butter
  • 3 tablespoons cocoa powder
  • 6 tablespoons Dr Pepper soda
  • 4 cups (480g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup (120g) chopped pecans (optional)

Frosting Instructions:

  1. In a saucepan, combine the butter, cocoa powder, and Dr Pepper. Bring to a boil, then remove from heat.
  2. Stir in the powdered sugar and vanilla extract until smooth.
  3. If desired, stir in the chopped pecans.
  4. Pour the warm frosting over the warm cake and spread it evenly.

Benefits of Dr Pepper Texas Sheet Cake:

  • Iconic Flavor Combination: The combination of chocolate and Dr Pepper soda creates a unique and irresistible flavor profile that sets this cake apart from traditional chocolate cakes.
  • Easy to Make: With simple ingredients and straightforward instructions, this Texas Sheet Cake is a breeze to whip up, making it perfect for both novice and experienced bakers.
  • Feeds a Crowd: The large size of this sheet cake makes it ideal for serving at gatherings and events, ensuring there’s enough to go around for everyone to enjoy.
  • Moist and Delicious: Thanks to the addition of buttermilk and Dr Pepper soda, this cake is incredibly moist and tender, with a melt-in-your-mouth texture that keeps you coming back for more.

Serving and Storage Tips:

  1. Serve with Flair:
    • When serving Dr Pepper Texas Sheet Cake, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra indulgent treat. Fresh berries or a sprinkle of powdered sugar can also enhance the presentation.
  2. Cut with Care:
    • Use a sharp knife to cut the sheet cake into even squares or rectangles for serving. Wiping the knife with a damp cloth between cuts can help create clean edges.
  3. Room Temperature Storage:
    • Store any leftover cake at room temperature in an airtight container or covered with plastic wrap to prevent it from drying out. The cake can be kept at room temperature for up to 2-3 days.
  4. Refrigeration Option:
    • If you prefer to extend the shelf life of the cake, you can store it in the refrigerator. Wrap the cake tightly in plastic wrap or place it in an airtight container before refrigerating. It will keep well in the refrigerator for up to 5-7 days.
  5. Freezing Instructions:
    • To freeze Dr Pepper Texas Sheet Cake, first ensure that it has cooled completely. Wrap the cake tightly in plastic wrap, followed by a layer of aluminum foil, to prevent freezer burn. Alternatively, you can cut the cake into individual slices and wrap each slice separately.
    • Stored in the freezer, the cake will maintain its quality for up to 2-3 months. When ready to enjoy, thaw the cake overnight in the refrigerator before serving. You can also thaw individual slices at room temperature for quicker thawing.
  6. Avoid Direct Sunlight:
    • When storing or serving the cake, avoid placing it in direct sunlight or near sources of heat, as this can cause the frosting to melt and the cake to become too soft.
  7. Revive Stale Cake:
    • If the cake starts to become slightly dry or stale, you can revive it by briefly microwaving individual slices for a few seconds or by warming them in the oven at a low temperature. This will help restore moisture and freshness to the cake.

By following these serving and storage tips, you can ensure that your Dr Pepper Texas Sheet Cake remains fresh, moist, and delicious for as long as possible, allowing you to enjoy its irresistible flavor whenever the craving strikes.

Variations of Dr Pepper Texas Sheet Cake:

  1. Cherry Dr Pepper Cake:
    • Replace the regular Dr Pepper soda with Cherry Dr Pepper for a fruity twist on the classic recipe. The cherry flavor adds a delightful sweetness and pairs perfectly with the chocolatey goodness of the cake.
  2. Nutty Delight:
    • Add chopped nuts such as pecans or walnuts to the cake batter for extra texture and crunch. Fold the nuts into the batter before pouring it into the baking pan. You can also sprinkle additional chopped nuts on top of the frosting for garnish.
  3. Orange Zest Infusion:
    • Incorporate the zest of an orange into the cake batter for a citrusy kick. The bright and tangy flavor of orange zest complements the richness of the chocolate and adds a refreshing twist to the cake.
  4. Mexican Chocolate Variation:
    • Enhance the chocolate flavor of the cake by adding a hint of cinnamon and a pinch of cayenne pepper to the batter. These spices give the cake a warm and spicy kick reminiscent of traditional Mexican hot chocolate.
  5. Coffee Lover’s Dream:
    • Substitute a portion of the Dr Pepper soda with brewed coffee for a mocha-inspired version of the cake. The coffee intensifies the chocolate flavor and adds depth to the cake without overwhelming the palate with sweetness.


  1. Can I use a different soda instead of Dr Pepper?
    • Yes, you can experiment with different sodas to create unique flavor variations. Coca-Cola, root beer, or cream soda are popular alternatives that can be substituted for Dr Pepper.
  2. Is it necessary to use unsalted butter in the recipe?
    • Using unsalted butter allows you to control the amount of salt in the recipe. However, if you only have salted butter on hand, you can use it and adjust the amount of added salt accordingly.
  3. Can I make this cake without nuts for allergies?
    • Absolutely! You can omit the nuts from the recipe if you or your guests have nut allergies. The cake will still be delicious and flavorful without them.
  4. Can I use whole wheat flour instead of all-purpose flour?
    • While you can technically use whole wheat flour, it will result in a denser texture and slightly nuttier flavor. For best results, stick to all-purpose flour for a lighter and more tender cake.
  5. How long does it take for the cake to cool before frosting?
    • Allow the cake to cool in the pan for about 10-15 minutes before pouring the frosting over it. This allows the cake to set slightly and prevents the frosting from melting too much.
  6. Can I make this cake ahead of time for a party?
    • Yes, you can make the cake ahead of time and store it at room temperature, covered tightly with plastic wrap or aluminum foil. Frost the cake just before serving for the freshest taste and appearance.
  7. How should I store leftover cake?
    • Leftover cake can be stored at room temperature in an airtight container or wrapped tightly with plastic wrap for 2-3 days. Alternatively, you can refrigerate the cake to prolong its shelf life.
  8. Can I freeze leftover cake for later?
    • Yes, you can freeze leftover cake for up to 2-3 months. Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.
  9. Can I double the recipe to make a larger cake?
    • Yes, you can double the ingredients to make a larger cake in a half-sheet pan or two 9×13-inch pans. Adjust the baking time accordingly and check for doneness with a toothpick inserted into the center.
  10. Can I make this cake without eggs for a vegan version?
    • While this specific recipe calls for eggs, you can experiment with vegan egg substitutes such as flaxseed meal or mashed bananas to create a vegan-friendly version of the cake. Adjust the other ingredients as needed for consistency.


Whether you’re a Texan at heart or simply a lover of all things sweet, this Dr Pepper Texas Sheet Cake is sure to satisfy your cravings and leave you craving another slice. With its rich chocolate flavor, moist texture, and decadent frosting, it’s a dessert that’s guaranteed to be a hit with friends and family alike. So why wait? Fire up your oven, gather your ingredients, and get ready to indulge in a slice of pure bliss!

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