Description
This Dreamsicle Jelly is a delicious, citrusy treat that combines the bright flavors of orange with the creamy richness of vanilla. It’s like a bite of your favorite ice cream in jelly form! Perfect for spreading on toast, using as a topping, or just enjoying by the spoonful.
Ingredients
Scale
- 4 cups orange juice (freshly squeezed or bottled)
- 1 cup sugar
- 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)
- 1/2 cup water
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, to enhance citrus flavor)
- 1/4 tsp citric acid (optional, for extra tartness)
Instructions
- In a large saucepan, combine the orange juice, sugar, and fruit pectin. Stir well to dissolve the pectin.
- Bring the mixture to a boil over medium-high heat, stirring constantly to prevent burning.
- Once the mixture reaches a rolling boil, let it cook for about 1-2 minutes.
- Add the vanilla extract and stir to combine. If using lemon juice or citric acid, add them now and mix well.
- Test the jelly’s set by placing a spoonful of the jelly on a cold plate. Let it cool for a minute, then run your finger through the jelly. If it wrinkles and holds its shape, it’s ready to be jarred.
- Pour the jelly into sterilized jars, leaving about 1/4-inch of space at the top. Seal the jars with lids while the jelly is still hot.
- Let the jelly cool completely at room temperature. Once cooled, refrigerate the jars for at least 12 hours before using.
Notes
- If you prefer a smoother texture, you can strain the orange juice to remove pulp before cooking.
- This jelly is perfect for spreading on toast, using as a topping for desserts, or even as a filling for pastries.
- You can adjust the sweetness by reducing the sugar, but be aware that the texture of the jelly might change if too little sugar is used.
- For longer shelf life, make sure to properly sterilize your jars and lids.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Condiment Method:
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12 g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g