Drop Butter Cookie

Sometimes, the best things in life come in the simplest forms. And these Drop Butter Cookies are the perfect example of that. With just a handful of pantry ingredients, you’ll have buttery, melt-in-your-mouth cookies that are impossible to resist. The beauty of this recipe is in its simplicity—no fancy techniques, just drop, bake, and enjoy. These cookies have just the right amount of sweetness and that unmistakable buttery flavor that makes them feel like a comforting hug in every bite. Whether you’re baking for yourself, a gathering, or just because you’re craving something delicious, these Drop Butter Cookies are the way to go.

Why You’ll Love Drop Butter Cookies

Super Easy: No rolling, no chilling, no fuss. Just drop the dough, pop them in the oven, and you’re done!

Perfectly Buttery: These cookies have that rich, melt-in-your-mouth texture from the perfect amount of butter.

Crowd-Pleasing: They’re simple but irresistibly delicious, making them a hit at family gatherings, tea parties, or bake sales.

Customizable: Want to mix things up? You can add chocolate chips, sprinkles, or even a dash of vanilla to make them your own.

Versatile: They’re great on their own, but they also pair wonderfully with a warm cup of tea, coffee, or a glass of milk.

Ingredients in Drop Butter Cookies

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Butter: The key ingredient for that rich, melt-in-your-mouth texture. Softened butter ensures a smooth dough and light cookies.

Sugar: Sweetens the dough just enough to create the perfect balance without overwhelming the buttery flavor.

Eggs: Help bind everything together and give the cookies their soft, chewy texture.

Vanilla Extract: Adds a warm, comforting flavor that complements the butter perfectly.

Flour: The base for these cookies, giving them structure while still allowing them to be light and delicate.

Baking Powder: Helps the cookies rise slightly, giving them a tender crumb.

Salt: Just a pinch to balance out the sweetness and bring out the richness of the butter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs and vanilla extract, beating until smooth and combined.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Drop the Dough

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. No need to flatten them—they’ll spread slightly as they bake.

Bake

Bake for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers may still be soft, but they’ll firm up as they cool.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve with a glass of milk or enjoy as a quick snack!

Nutrition Facts

Servings: 18–24 cookies
Calories per serving: [Calorie count per cookie]

Preparation Time

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes

How to Serve Drop Butter Cookies

• With Tea or Coffee: These cookies are the perfect accompaniment to a warm drink.
• Dipped in Chocolate: For a little extra indulgence, dip the edges in melted chocolate and let it set.
• With a Scoop of Ice Cream: Sandwich two cookies together with a scoop of your favorite ice cream for an easy, delightful treat.

Additional Tips

• Softened Butter is Key: Make sure your butter is softened (but not melted) for the best texture.
• Customize the Flavor: Add chocolate chips, nuts, or even a sprinkle of cinnamon for a twist on the classic.
• Watch the Bake Time: These cookies bake quickly, so keep an eye on them to avoid overbaking. They should be just lightly golden around the edges.
• Storage: Store leftover cookies in an airtight container at room temperature for up to a week. These cookies also freeze well—just place them in a freezer bag for up to 3 months.

FAQ Section

Q1: Can I use margarine instead of butter?
A1: While margarine will work, butter gives these cookies the best flavor and texture. If you use margarine, the taste may be slightly different.

Q2: Can I add chocolate chips to this dough?
A2: Absolutely! Just fold in about a cup of chocolate chips after mixing the dry and wet ingredients.

Q3: How do I make the dough less sticky?
A3: If the dough is too sticky to drop, refrigerate it for 15-20 minutes before scooping. This will help it firm up a bit.

Q4: Can I freeze these cookies?
A4: Yes! You can freeze the cookie dough before baking or freeze baked cookies. Just place them in an airtight container and freeze for up to 3 months. Thaw before serving.

Q5: Can I make these cookies smaller or larger?
A5: Yes! Adjust the baking time depending on the size of the cookies. Smaller cookies may need just 8-10 minutes, while larger ones may need an extra minute or two.

Q6: How can I make these cookies more festive?
A6: Add sprinkles, colored sugar, or even drizzle with chocolate for a fun twist during the holidays or a special occasion.

Q7: Can I use whole wheat flour instead of all-purpose flour?
A7: Yes, you can, but the texture might be a little denser. Try using half whole wheat and half all-purpose flour for a balanced result.

Q8: Can I make these cookies vegan?
A8: Yes! Use vegan butter and an egg substitute (like flaxseed or a chia egg) to make these cookies vegan-friendly.

Q9: How do I make sure my cookies are soft?
A9: Be careful not to overbake them. Pull them out of the oven when they’re just lightly golden at the edges, and they’ll stay soft and chewy.

Q10: How should I store these cookies?
A10: Store them in an airtight container at room temperature for up to a week, or freeze for longer storage.

Conclusion

These Drop Butter Cookies are the epitome of comfort and simplicity. With just a few basic ingredients, you’ll have a batch of sweet, buttery cookies that’ll make you feel all warm and fuzzy inside. They’re the perfect treat for any occasion, or even just when you want something sweet without all the hassle. So go ahead, drop that dough and get ready to enjoy some seriously delicious cookies!

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