Dulce de Leche Cinnamon Sandwich Cookies

A Sweet Treat That’ll Melt Your Heart (And Your Tastebuds)

If you’ve ever had the pleasure of tasting dulce de leche, you already know it’s like a little spoonful of heaven. Now, imagine it nestled between two warm, cinnamon-spiced cookies. Oh yes, we’re talking about the ultimate indulgence: Dulce de Leche Cinnamon Sandwich Cookies. This sweet treat brings together two comforting flavors—spicy cinnamon and creamy caramel—that are pretty much made for each other. Think of it as a hug in cookie form, and trust me, one bite will have you falling in love.

Whether you’re baking for a special occasion, treating yourself to something sweet, or impressing guests with a unique dessert, these cookies are bound to steal the show. The soft, slightly chewy cinnamon cookies give way to the rich, gooey dulce de leche filling, making every bite a perfect balance of sweetness and spice. Ready to get baking? Let’s dive in!

Why You’ll Love Dulce de Leche Cinnamon Sandwich Cookies

Cinnamon + Dulce de Leche = Perfection: The combination of warm cinnamon and luscious caramel filling is just next-level delicious. These cookies have a little bit of spice, a little bit of sweetness, and a lot of heart.

A Showstopper Dessert: These cookies aren’t just delicious; they’re gorgeous, too! Their rustic, golden-brown hue and the gooey filling make them a stunning addition to any dessert table. Whether it’s a dinner party or a holiday treat, these cookies are sure to wow.

Perfect for Sharing: If you’re looking for a fun cookie to share with friends and family, these babies hit the spot. The cookies are easy to make in batches, and everyone will be asking for the recipe.

Customizable: While I love the cinnamon and dulce de leche combo, you can get creative with fillings or add-ins. You could swap the cinnamon for a dash of cocoa powder or even add a little sea salt to the dulce de leche for that sweet-salty balance.

Ingredients in Dulce de Leche Cinnamon Sandwich Cookies

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Butter: The base of any great cookie! Butter brings richness and helps give the cookies a tender texture that’s just perfect for sandwiching that creamy dulce de leche.

Sugar: You’ll need a bit of sugar for sweetness, as well as for a touch of crispiness on the edges of the cookies.

Flour: All-purpose flour gives the cookies structure, while still keeping them light and soft.

Cinnamon: The warm, spicy backbone of these cookies. It’s what makes these cookies so cozy and comforting, with a little kick of flavor in every bite.

Baking Powder: A little bit of baking powder to help give the cookies just the right amount of fluff and rise.

Salt: A pinch of salt helps to balance the sweetness of the cookies and the dulce de leche, ensuring every bite is perfectly balanced.

Egg: This binds everything together and helps give the dough the right consistency for rolling and shaping.

Dulce de Leche: The star of the show! This caramel-like filling adds richness and creaminess that perfectly complements the spiced cinnamon cookies.

Vanilla Extract: A dash of vanilla to enhance the flavor of both the cookies and the filling.

Instructions

Step 1: Make the Cookie Dough

In a large mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer. Add in the egg and vanilla extract, and mix until fully combined.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. You want to make sure the dough is smooth but not overworked.

Step 3: Chill the Dough

Wrap the dough in plastic wrap and chill in the fridge for at least 30 minutes. This will help the dough firm up and make it easier to roll out. Plus, it prevents the cookies from spreading too much while baking.

Step 4: Preheat and Roll

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use a round cookie cutter (about 2 inches in diameter) to cut out circles.

Step 5: Bake the Cookies

Place the cookie dough circles onto the prepared baking sheet and bake for 8-10 minutes, or until the edges are just golden brown. Let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 6: Fill with Dulce de Leche

Once the cookies are completely cool, flip half of them over. Take a generous dollop of dulce de leche and spread it onto the flat side of the cookie. Sandwich it together with another cookie. Repeat with the remaining cookies.

Step 7: Enjoy the Sweetness

These cookies are best enjoyed fresh, but if you want to take them to the next level, serve them with a cup of coffee or milk. That’s when the magic really happens!

Nutrition Facts

Servings: 12 cookies
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 40 minutes (including chilling time)

How to Serve Dulce de Leche Cinnamon Sandwich Cookies

With Coffee or Tea: These cookies pair perfectly with a hot cup of coffee or tea. The warm, spicy cinnamon flavor and creamy dulce de leche filling will take your tea time to a whole new level.

As a Party Treat: Whether it’s a birthday party, a holiday get-together, or just a casual gathering, these cookies are guaranteed to impress. They’re perfect for sharing and a total crowd-pleaser.

Gift These Cookies: Looking for a sweet gift idea? Package these cookies in a cute tin or box, and give them to friends, family, or co-workers. Who wouldn’t love a homemade treat like this?

Additional Tips

Dulce de Leche Alternatives: If you can’t find dulce de leche, you can make your own by simmering sweetened condensed milk, or substitute it with caramel sauce (though the flavor won’t be quite the same, it’ll still be delicious!).

Chill the Dough Longer: If you have the time, chilling the dough for an hour or more will make the cookies even easier to work with and help prevent them from spreading too much during baking.

Make the Cookies Ahead of Time: These cookies actually get better with time. If you want to make them a day or two ahead, just store them in an airtight container at room temperature.

Spice It Up: If you love the spice of cinnamon, feel free to increase the amount slightly. For a fun twist, try adding a little cardamom or nutmeg to the dough!

Extra Fun Variations: If you’re in the mood to mix things up, you can dip the finished sandwich cookies in melted chocolate or sprinkle a bit of powdered sugar on top.

FAQ Section

Q1: Can I use store-bought dulce de leche?
A1: Absolutely! Store-bought dulce de leche works great for this recipe and saves time.

Q2: Can I make the cookie dough ahead of time?
A2: Yes, you can make the dough a day or two ahead and store it in the fridge. Just let it soften slightly before rolling it out.

Q3: Can I freeze the cookies?
A3: Yes, you can freeze the cookies before filling them. Just freeze the baked cookies in an airtight container for up to 3 months. When you’re ready to eat, let them thaw and then fill with dulce de leche.

Q4: Can I make the cookies without eggs?
A4: You can try an egg substitute, such as applesauce or a flax egg. The texture may change a bit, but it should still work!

Q5: What’s the best way to store these cookies?
A5: Store these cookies in an airtight container at room temperature for up to 4-5 days. They’re best enjoyed fresh but will stay delicious for a few days.

Q6: Can I add nuts to the cookies?
A6: Yes! Chopped nuts like pecans or walnuts would add a nice crunch and flavor. You can mix them into the dough or sprinkle them on the edges of the filled cookies.

Q7: Can I make these cookies gluten-free?
A7: Yes, you can substitute the all-purpose flour with a gluten-free flour blend, though the texture may vary slightly.

Q8: Can I make the cookies without cinnamon?
A8: Sure! If you prefer a different flavor profile, you can skip the cinnamon and try a little vanilla extract or even cocoa powder.

Q9: What can I substitute for butter?
A9: If you’re looking for a dairy-free version, you can substitute butter with a plant-based margarine or coconut oil. The flavor and texture may be slightly different, but still delicious!

Q10: Can I use caramel instead of dulce de leche?
A10: You can, but keep in mind that caramel has a slightly different consistency and flavor. Dulce de leche is creamier and richer, which makes it the ideal filling for these cookies.

---

There you have it! Dulce de Leche Cinnamon Sandwich Cookies are your new favorite treat. Warm, comforting, and irresistibly sweet, thesecookies are perfect for any occasion. Happy baking!

Print