Description
This Easiest No-Bake Cherry Cheesecake is a quick and delicious dessert that’s perfect for any occasion. With a buttery graham cracker crust, a smooth and creamy cheesecake filling, and a sweet cherry topping, this no-bake treat is sure to be a crowd-pleaser. It’s simple to make, requires minimal ingredients, and can be made ahead of time, making it an ideal choice for busy hosts and dessert lovers alike.
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
For the Topping:
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the Crust:
In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
Press the mixture into the bottom of a 9-inch springform pan, making sure the crust is even. Chill in the refrigerator while you prepare the cheesecake filling. - Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Add the vanilla extract and mix until fully combined.In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Assemble the Cheesecake:
Pour the cheesecake filling over the chilled graham cracker crust, smoothing the top with a spatula.
Refrigerate for at least 4 hours or until the cheesecake is set (overnight is best for a firmer consistency). - Serve:
Just before serving, top with the cherry pie filling.
Slice, serve, and enjoy!
Notes
- Chill Time: For best results, refrigerate the cheesecake overnight to allow it to set properly.
- Crust Options: You can substitute the graham cracker crumbs with crushed Oreos or vanilla wafer cookies for a different flavor.
- Topping Variations: Try different toppings like fresh fruit, chocolate ganache, or fruit compote to customize the flavor.
- Non-Dairy: You can make a dairy-free version by using a non-dairy cream cheese and whipped coconut cream in place of the heavy cream.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 30g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg