Easter Cake Roll Recipe

If you’re looking for a show-stopping dessert that will impress your guests and bring a little festive flair to your Easter table, look no further than this Easter Cake Roll. Light, fluffy sponge cake filled with a rich, creamy filling and topped with a sprinkle of pastel colors—this cake roll is everything you need to make your holiday celebration extra special. It’s not only gorgeous to look at, but every bite is a perfect balance of sweetness and creaminess. Trust me, your family and friends will be asking for seconds (and the recipe)!

Why You’ll Love Easter Cake Roll

This cake roll isn’t just about being pretty—it’s a perfect combination of flavor and fun! Here’s why you’ll love making it:

Beautiful Presentation

The swirl of pastel colors inside this cake makes it an absolute showstopper. It’s a dessert that will steal the spotlight at your Easter brunch or dinner.

Light and Fluffy

The cake itself is incredibly light and airy, making it feel indulgent without being too heavy. Paired with a creamy filling, it’s the perfect balance of textures.

Customizable

You can add your favorite flavors to the cake and filling! Whether you prefer a chocolatey twist, a fruit-flavored filling, or a more traditional vanilla, this cake is easy to personalize.

A Fun Activity

Making a cake roll is a fun and easy project you can do with kids or loved ones. Plus, it’s a great way to get everyone involved in creating something sweet together.

Perfect for Spring

With its pastel colors and light flavors, this cake is ideal for celebrating Easter and the arrival of spring. It’s a sweet treat that embodies the season’s charm.

Ingredients

Let’s take a look at the ingredients that come together to create this delightful Easter Cake Roll:

For the Sponge Cake:

• Eggs
• Granulated sugar
• All-purpose flour
• Baking powder
• Salt
• Vanilla extract
• Water

For the Filling:

• Cream cheese
• Powdered sugar
• Vanilla extract
• Whipped cream (or heavy cream)
• Food coloring (optional, for pastel swirls)

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to roll up your sleeves and create this Easter masterpiece? Here’s how to do it:

Step 1: Prepare the Cake

Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper, making sure it covers the entire surface. Lightly grease the paper for easy removal later.

In a mixing bowl, beat the eggs and granulated sugar until thick and fluffy. This will give your cake that light, airy texture. Add the vanilla extract, water, and mix again.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until everything is well combined.

Step 2: Bake the Cake

Pour the cake batter onto the prepared jelly roll pan, spreading it evenly with a spatula. Bake for 12-15 minutes, or until the cake springs back when lightly touched.

Once baked, immediately remove the cake from the oven and turn it out onto a clean kitchen towel dusted with powdered sugar. Gently peel off the parchment paper and roll the cake up with the towel (starting from the shorter side). Let it cool completely while it’s rolled up. This helps it hold its shape when you unroll it later.

Step 3: Make the Filling

While the cake cools, prepare the filling. In a large bowl, beat the cream cheese and powdered sugar until smooth and fluffy. Add the vanilla extract and mix in the whipped cream, folding gently until it reaches a creamy, spreadable consistency.

Step 4: Color the Filling (Optional)

If you want to add some pastel color to your cake roll, divide the filling into separate bowls and add a few drops of food coloring to each. Use pastel shades like pink, yellow, blue, or green for a cheerful Easter look.

Step 5: Unroll and Fill the Cake

Once the cake has cooled completely, unroll it gently and remove the towel. Spread a thin layer of the filling over the cake, leaving a small border around the edges. If you’ve colored the filling, you can spread the different colored fillings in sections for a rainbow effect.

Step 6: Roll It Up

Carefully roll the cake back up without the towel. Use the parchment paper as a guide to help you get a nice, tight roll. Place the rolled cake seam-side down on a platter.

Step 7: Chill and Serve

Chill the cake roll in the fridge for at least 30 minutes before serving. This helps set the filling and makes it easier to slice. Once chilled, slice and enjoy!

Nutrition Facts

Servings: 10
Calories per serving: 250
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
Sodium: 100mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugars: 22g
Protein: 4g

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes (includes chilling)

How to Serve Easter Cake Roll

This Easter Cake Roll is versatile and pairs well with a variety of springtime treats:

With Fresh Berries

Serve the cake with a side of fresh strawberries, raspberries, or blueberries. The bright, tart berries complement the sweet cake perfectly.

As Part of a Brunch Spread

It’s perfect for a light Easter brunch spread. Pair it with savory dishes like deviled eggs or a quiche, and you’ve got a beautiful spread.

With Ice Cream

For an extra indulgent treat, serve slices of the cake with a scoop of vanilla or strawberry ice cream.

On Its Own

This cake is delightful all by itself. Just slice it up and serve with a cup of tea or coffee for a simple but special treat.

Additional Tips

Make It Ahead

You can prepare this cake a day ahead of time. Just be sure to keep it refrigerated until you’re ready to serve. It will stay fresh for up to 3 days.

Try Different Fillings

If you’re not a fan of cream cheese, you can substitute it with mascarpone or whipped coconut cream for a different flavor. You can also mix in chocolate chips or chopped fruit to make the filling even more exciting!

Use Store-Bought Cake

If you’re short on time, you can use a store-bought sponge cake and fill it with the cream cheese mixture for a quicker alternative. Just be sure to roll it up carefully!

Add a Dusting of Powdered Sugar

For a pretty finishing touch, dust the rolled cake with powdered sugar before serving. It’ll give it that professional-looking finish without much effort.

FAQ Section

Q1: Can I make this cake ahead of time?

A1: Yes, you can prepare the cake roll a day ahead. Just store it in the fridge and let it chill until you’re ready to serve.

Q2: Can I use a different filling?

A2: Absolutely! You can swap the cream cheese filling for whipped cream or mascarpone cheese for a different flavor profile.

Q3: Can I freeze this cake?

A3: Yes, you can freeze the cake before filling it. Wrap it tightly in plastic wrap and foil, and it will last for up to 3 months. Thaw it in the fridge before filling and rolling.

Q4: Can I make this cake without food coloring?

A4: Yes! The pastel swirls are optional. You can stick to a plain white filling or add flavor extracts for variety.

Q5: How can I make this cake gluten-free?

A5: You can use a gluten-free flour blend as a substitute for the all-purpose flour in the cake. Just make sure your other ingredients are gluten-free.

Q6: How long does the cake roll last?

A6: The cake will stay fresh for up to 3 days if stored in the refrigerator.

Q7: Can I add chocolate to the filling?

A7: Yes! For a chocolate twist, you can mix cocoa powder into the cream cheese filling or add chocolate chips.

Q8: Can I add fruit to the filling?

A8: Yes! Chopped strawberries, raspberries, or even some diced mango would make a delicious addition to the filling.

Q9: How do I get a perfect swirl?

A9: Make sure your cake is fully cooled before you roll it up to avoid cracking. If you need help, you can even use a little parchment paper to guide the rolling process.

Q10: Can I make this cake without the cake roll pan?

A10: If you don’t have a jelly roll pan, you can use a regular baking sheet, but just make sure the batter is spread out evenly so the cake cooks properly.

With this Easter Cake Roll, you’ll not only have a gorgeous dessert for your celebration but a delicious one, too. Happy baking!

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