Name: Easter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 teaspoon vanilla extract; 1 large egg; 1 cup chocolate chips (mix of milk and dark, or use pastel-colored candy-coated chocolate for a festive touch); 1/2 cup Easter-themed candy (optional, like mini Easter eggs or sprinkles)

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Easter is just around the corner, and what better way to celebrate than with some festive, chocolatey goodness? These Easter Chocolate Chip Cookies are like a sweet little party in your mouth! Imagine soft, chewy cookies packed with creamy chocolate chips and dotted with bright, colorful candy pieces—perfect for the season. Whether you’re baking for an Easter brunch, filling up the kids’ baskets, or just looking for a fun treat to enjoy with your loved ones, these cookies are sure to be a hit. Trust me, once you take that first bite, you’ll be hooked. They’re sweet, fun, and totally irresistible. Let’s get baking, shall we?

Why You’ll Love Easter Chocolate Chip Cookies

There’s just something about a chocolate chip cookie that feels like home, but these ones have a little extra magic. The bright Easter candy pieces add a playful twist, making each bite feel like a celebration. Here’s why these cookies are perfect for the occasion:

Fun and Festive

Easter is all about color, joy, and bringing a little sunshine to your day—and these cookies do just that! With the pastel-colored candy pieces scattered throughout, they’re a visual treat as much as they are a delicious one.

Perfect for Sharing

These cookies are perfect for your Easter gatherings. Imagine showing up with a plate full of these beautiful, bright cookies—your guests will be swooning. They’re easy to make and share, making them a perfect addition to any holiday spread.

Quick and Easy

Don’t have hours to spend in the kitchen? No worries! These cookies come together in no time, making them an easy choice if you’re short on time but still want something delicious.

Kid-Friendly

Not only will the kids love eating these cookies, but they’ll also enjoy helping out in the kitchen! Let them add the Easter candy or stir the dough—it’s a fun activity for the whole family.

Customizable

Love a certain type of chocolate? Swap out the chocolate chips for white chocolate, peanut butter chips, or even mini M&Ms to suit your taste. The candy mix-ins are totally up to you!

Ingredients

Here’s what you’ll need to bake these Easter Chocolate Chip Cookies:

Butter: Softened to room temperature, this is the base of the dough, giving the cookies that melt-in-your-mouth texture.

Sugar: A mix of white granulated sugar and brown sugar adds both sweetness and a bit of chewiness to each cookie.
Eggs: Eggs help bind the ingredients together and add richness to the cookies.
Vanilla Extract: A splash of vanilla brings a warm, comforting flavor that makes these cookies even more delicious.

Flour: All-purpose flour forms the dough’s base, giving the cookies structure and texture.
Baking Soda: This helps the cookies rise and gives them that perfect soft, chewy texture.
Salt: Just a pinch of salt helps balance out the sweetness and enhances the flavors.

Chocolate Chips: The star of the show! Semi-sweet chocolate chips are classic, but you could mix it up with milk chocolate, dark chocolate, or even white chocolate.
Easter Candy Pieces: Think pastel M&Ms, mini eggs, or even sprinkles—these little gems will add that festive touch to your cookies.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into how to make these delightful Easter Chocolate Chip Cookies:

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and get that golden, crisp edge we all love.

Mix the Wet Ingredients

In a large mixing bowl, beat together the softened butter, white sugar, and brown sugar until the mixture is creamy and light. Add in the eggs, one at a time, followed by the vanilla extract. Continue to beat until everything is well combined.

Add the Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix—this will keep your cookies soft and chewy!

Stir in the Chocolate and Candy

Gently fold in the chocolate chips and your Easter candy pieces. Make sure they’re evenly distributed throughout the dough for maximum fun and flavor.

Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie to allow for spreading.

Bake to Perfection

Bake the cookies for 10–12 minutes, or until they are golden brown around the edges. You want the centers to be soft, so don’t overbake them! Once done, remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Serve and Enjoy

Once your cookies have cooled, it’s time to dig in! Serve them with a cold glass of milk or enjoy them as a sweet treat for your Easter celebration.

Nutrition Facts

Here’s a breakdown of the nutrition facts per cookie:

Calories per serving: 180
Total Fat: 9g (14% DV)
- Saturated Fat: 5g (25% DV)
- Trans Fat: 0g
Cholesterol: 20mg (7% DV)
Sodium: 75mg (3% DV)

Total Carbohydrates: 24g (8% DV)
- Dietary Fiber: 1g (4% DV)
- Sugars: 16g

Protein: 2g (4% DV)
Vitamin D: 0mcg (0% DV)
Calcium: 30mg (3% DV)

Iron: 1mg (6% DV)

(Note: The nutritional values are based on a single cookie and may vary depending on the specific ingredients and portion sizes used.)

Preparation Time

Prep Time: 15 minutes

Cook Time: 10–12 minutes
Total Time: 25 minutes

How to Serve Easter Chocolate Chip Cookies

These cookies are perfect on their own, but if you want to make them even more indulgent, here are a few ideas:

With Milk: A classic pairing—serve these cookies with a cold glass of milk for the ultimate treat.
With Ice Cream: Sandwich a scoop of vanilla ice cream between two cookies for a festive Easter ice cream sandwich.
On a Cookie Platter: Arrange them on a colorful Easter platter with some other fun treats like bunny-shaped sugar cookies or cupcakes to create a dessert spread everyone will love.

With Coffee: If you’re serving these at a brunch or Easter morning gathering, pair them with a nice cup of coffee for a cozy, sweet breakfast.

Additional Tips

Chill the Dough: If you want your cookies to spread less and stay thicker, chill the dough for about 30 minutes before baking.
Add Nuts: If you love a little crunch, try adding chopped pecans, walnuts, or even toasted coconut to the dough.

Make Mini Cookies: If you want smaller, bite-sized cookies, use a teaspoon instead of a tablespoon to scoop the dough, and bake them for a slightly shorter time.
Storage Tips: Store these cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months—just make sure they’re fully cooled before wrapping and freezing.

FAQ Section

Q1: Can I use other types of candy for these cookies?
A1: Yes! You can use any type of Easter candy, like mini chocolate eggs, pastel-colored M&Ms, or even chopped-up chocolate bunnies. It’s all about getting creative!

Q2: Can I make these cookies ahead of time?
A2: Definitely! You can make the dough a day or two in advance and store it in the fridge. Just scoop and bake when you’re ready!

Q3: Can I use gluten-free flour for this recipe?
A3: Yes! You can swap the all-purpose flour for a gluten-free flour blend. Just be sure to check if the blend requires any adjustments, like adding xanthan gum.

Q4: How do I store leftovers?
A4: Store leftover cookies in an airtight container at room temperature for up to 5 days. They’ll stay fresh and soft!

Q5: Can I freeze these cookies?
A5: Yes! You can freeze the baked cookies for up to 3 months. Place them in a freezer-safe container or bag, and make sure they’re completely cooled before freezing.

Q6: Can I use unsweetened chocolate instead of chocolate chips?
A6: It’s best to stick with chocolate chips or sweetened chocolate for this recipe. Unsweetened chocolate would make the cookies too bitter.

Q7: How can I make these cookies chewier?
A7: For chewier cookies, try using more brown sugar than white sugar, and slightly underbake them to keep them soft in the center.

Q8: Can I use a hand mixer instead of a stand mixer?
A8: Yes! A hand mixer will work just fine. Just be sure to beat the ingredients until they’re nice and creamy.

Q9: Can I add oats to the dough?
A9: Yes! You can add rolled oats for extra texture. Just make sure not to add too many, or the cookies might become too dense.

Q10: How do I know when the cookies are done baking?
A10: Look for golden edges and slightly soft centers. The cookies will continue to cook slightly on the baking sheet after you remove them from the oven, so don’t overbake!

Conclusion

These Easter Chocolate Chip Cookies are a fun and festive way to celebrate the season, and they’re sure to become a favorite treat for years to come. Whether you’re baking them for a special Easter brunch or just because you’re in the mood for something sweet, these cookies are guaranteed to bring a smile to your face. So grab your mixing bowl, start baking, and enjoy a cookie-filled Easter celebration!

Easter Chocolate Chip Cookies